Appetizers
Jumbo Prawn Cocktail 11.95
Filet Brochette of Beef 10.95
Oysters On The Half Shell 10.95
Oysters Rockefeller 11.95
Spicy Seasoned Crab Cakes 11.95
Deep Fried Artichoke Hearts 10.95
House Smoked Salmon 10.95
Seared Or Blackened Ahi Tuna 10.95
Capriccio Filet Mignon 11.95
Shrimp And Crab Stuffed Portobello Mushroom 11.95
Crispy Fried Calamari 11.95
Soups
Shrimp And Lobster Bisque 5.95 / 7.95
House Three Cheese French Onion 5.95 / 7.95
Salads
McNamara's Chop House Salad
(Greens, tomatoes, cucumbers, roasted red peppers, caramelized onions, bleu cheese & bacon)
6.95 / 8.95
Iceberg Wedge with Maytag Bleu Cheese & Bacon 5.95 / 7.95
Spinach Salad 5.95 / 7.95
Red Bartlet Pear And Mixed Greens 6.95 / 8.95
House Caesar Salad 5.95 / 7.95
Beefsteak Tomato With Crumbled bleu Cheese And Red Onion 7.95
Side Dishes
Mushrooms And Caramelized Sweet Onions 4.95
Traditional Creamed Spinach 4.95
French Fried Onion Rings 4.95
Whole Sherrfed Mushrooms 4.95
STEAKS AND CHOPS
ALL OF OUR ENTREES ARE SERVED WITH A FRESH SEASONAL VEGETABLEAND YOUR CHOICE OF BAKED POTATO, HORSERADISH SMASHED POTATOES ORASIAGO CHEESE AUGRATIN POTATOES
MCNAMARA’S STEAKS ARE PREPARED TO THE FOLLOWING SPECIFICATIONS:
RARE: COOL, VERY RED CENTER
MEDIUM RARE: WARM, RED CENTER
MEDIUM: PINK, HOT RED CENTER
MEDIUM WELL: SLIGHTLY PINK CENTER
WELL DONE: BROILED THROUGHOUT, NO PINK
JACK DANIELS PEPPERCORN SAUCE, marsala sauce, Hollandaise sauce or Bernaise sauce are available for a $2.00 CHARGE.
ANGUS PRIME RIB OF BEEF 16 OZ. 32.95
PETITE PRIME RIB 8 OZ. 28.95
BASEBALL CUT TOP SIRLOIN (with marsala mushroom sauce) 26.95
TWIN FILET BERNAISE (with dungeneous crab meat) 30.95
HOUSE CUT FILET MIGNON 10 OZ. 33.95
ANGUS NEW YORK STRIP 12 OZ. 30.95
NEW YORK STEAK AU POIVRE 27.95
PEPPERCORN NEW YORK STRIP (with Maytag Bleu Cheese) 32.95
PORTERHOUSE 20 OZ. 33.95
MCNAMARA’S RIB EYE CHOP 26 OZ. 33.95
VEAL CHOP 14 OZ. 32.95
NEW ZEALAND LAMB CHOPS 32.95
DOUBLE CUT APPLE GLAZED PORK CHOPS 16 OZ. 29.95
APPLE CRANBERRY STUFFED PORK CHOP 25.95
BABY BACK RIBS 26.95
OVEN ROASTED CHICKEN 25.95
A BITE OUT OF THE ECONOMY
PREFIXED MENU
Each meal includes potato, vegetables, small salad (iceberg wedge or house Caesar and choice of dessert (cheese cake, bread pudding or brownie) |
$30.95
stuffed pork chop
fresh atlantic salmon
baseball cut top sirloin
oven roasted chicken
|
$33.95
8 oz. prime rib
twin filet béarnaise
8 oz New York strip
garlic prawn scampi |
FRESH FISH AND SEAFOOD
FRESH HALIBUT WITH TROPICAL FRUIT SALSA 29.95 FRESH ATLANTIC SALMON 26.95
CRAB, CHEESE & MUSHROOM STUFFED SALMON 27.95
FRESH PETROLE SOLE 28.95
GARLIC PRAWN SCAMPI 29.95
LOBSTER RAVIOLI WITH SUN DRIED TOMATO CREAM SAUCE 26.95
SEARED SEA SCALLOPS 29.95
FRESH SEARED AHI TUNA (SEARED RARE) 29.95
LOBSTER TAIL MARKET PRICE
Dessert
New York Cheesecake with raspberry sauce 7.95
Toasted Bread Pudding with Jack Daniels sauce 6.95
Crème Brulee 7.95
Rich Warm Chocolate Brownie 7.95
Chocolate Decadence 7.95
Artic Summer fresh fruit foster with vanilla bean ice cream 8.95
PORTS & DESSERT WINE
FICKLIN, OLD VINE TINTA 7.50
RAMOS PINTO 8.00
CEDAR MOUNTAIN, '99 LATE BOTTLING 10.00
GRAHAM'S, "SIX GRAPES" 10.00
CHURCHILL, 10 YR TAWNY 12.00
MITCHELL KATZ, "J.K. PORT" '04 12.00
COCKBURN, 20 YR TAWNY 15.00
PRESIDENTIAL, 30 YR TAWNY 17.00
ROSENBLUM, LATE HARVEST VIOGNIER 11.00 - 375ML 32.00
MERRYVALE, "ANTIGUA" MUSCAT DE FRONTIGNAN 13.00 - 500ML 50.00
DOLCE, LATE HARVEST TABLE WINE '01 25.00 - 375ML 100.00
Menu and pricing change daily and are subject to change without notice.
Menu Last Updated 7/26/2011
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