Massimo Ristorante Sample Dinner Menu ......................................
Starters
ANTIPASTI
CHILLED JUMBO PRAWN COCKTAIL
Citrus Horseradish Cocktail Sauce, Sliced Avocado
$14.95
BEEF CARPACCIO
Thinly Sliced Beef, Dijon Mustard, Shaved Asiago Cheese, Capers, Extra Virgin Olive Oil
$10.50
SESAME CRUSTED AHI TUNA Wasabi
Soy Vinaigrette, Organic Mixed Greens
$13.50
SMOKED NORWEGIAN SALMON
Potato Cake, Pickled Red Onions, Capers, Mixed Greens, Crème Fraiche, Caviar
$12.25
SEARED DAYBOAT SCALLOPS
Citrus Buerre Blanc, Wilted Spinach
$13.25
FRITTI MISTI
Calamari, Rock Shrimp, Paprika-Caper Aioli
$10.95
ANTIPASTO PLATTER
Pancetta Wrapped Prawn, Caprese, Brigante Pecorino Cheese, Olives, Assorted Charcuterie
$13.75
HALF DOZEN OYSTERS ON THE HALF SHELL
Champagne Mignonette
$11.75
IMPORTED AND DOMESTIC CHEESE PLATE
Served with Artisan Bread Toasts
$11.25
STEAMED P.E.I. MUSSELS
Scallions, Sun Dried Tomatoes, Garlic, Fresh Basil, Chorizo, White Wine
$10.75
INSALATA
ORGANIC MIXED GREENS
Aged Balsamic Vinaigrette, Honey Glazed Walnuts, Herbed Goat Cheese Crostini
$ 7.50
ICEBERG LETTUCE WEDGE
Crumbled Blue Cheese, Applewood Smoked Bacon, Hard Boiled Egg
$ 9.50
CAPRESE SALAD Roma Tomatoes, Buffalo Mozzarella, Fresh Basil
$ 9.25
RED AND GOLDEN BEET SALAD
Pink Grapefruit, Smoked Humboldt Fog Goat Cheese, Olives. Baby Spinach
$ 9.25
WALDORF SALAD
Butter Lettuce, Apples, Grapes, Raisins, Stilton Cheese, Honey Glazed Walnuts, Tarragon Vinaigrette
$ 9.75
CAESAR SALAD
Roasted Garlic Croutons, Parmigiano Reggiano, Classic Caesar Dressing
$ 9.75
SHAVED FENNEL & WILD ARUGULA SALAD
White Balsamic & Walnut Oil Vinaigrette, Goat Cheese
$ 9.95
PASTA/PIZZA
PENNE AL FORNO
Bolognese and Sausage Ragu, Baked with Provolone Cheese
$16.75
HOUSEMADE CANNELLONI
Stuffed with Chicken, Veal, Spinach & Ricotta, Baked with Red and White Sauce
$18.95
RISOTTO DI MARE
Manila Clams , P.E.I. Mussels, Rock Shrimp, Calamari, White Fish
$21.95
LINGUINI MASSIMO
Manila Clams, P.E.I. Mussels, Jumbo Prawns, Pancetta, Chorizo, Mushrooms
$21.95
MUSHROOM RAVIOLI
Black Truffle and Porcini Mushrooms, Red Bell Pepper Pesto, Lemon Herb Broth
$18.95
PIZZETTA DI GIORNO
Ask your Server
$13.50
SECONDI
SMOKED BREAST OF CHICKEN
Wild Mushroom Ragout, Roast Potatoes, Sautéed Spring Vegetables
$19.95
DOUBLE CUT PORK CHOP
Roasted Root Vegetable, Red Wine Poached Apple-Pear Sauce
$25.75
MUSCOVY DUCK
Roast Breast, Crispy Leg Confit, Polenta and Arugula
$26.95
GRILLED FILET OF SALMON
Mashed Potatoes, Sautéed Spinach, Lemon Butter Sauce
$24.50
VEAL PICCATA
Lemon, Capers, White Wine Butter Sauce with Linguini
$26.95
OVEN ROASTED LOCAL HALIBUT
Pancetta and Brie Risotto, Iced Fennel and Tomato Salad
$26.95
PRIME FILET MIGNON
Yukon Gold Potato Chive Gratin, Sautéed Spring Vegetables
$34.95
Last Updated 7/18/2011
Menu & Prices subject to change without notice.
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