Massimo Ristorante Sample Dinner Menu ......................................

Starters

ANTIPASTI

CHILLED JUMBO PRAWN COCKTAIL
Citrus Horseradish Cocktail Sauce, Sliced Avocado
$14.95

BEEF CARPACCIO
Thinly Sliced Beef, Dijon Mustard, Shaved Asiago Cheese, Capers, Extra Virgin Olive Oil
$10.50

SESAME CRUSTED AHI TUNA Wasabi
Soy Vinaigrette, Organic Mixed Greens
$13.50

SMOKED NORWEGIAN SALMON 
Potato Cake, Pickled Red Onions, Capers, Mixed Greens, Crème Fraiche, Caviar
$12.25

SEARED DAYBOAT SCALLOPS
Citrus Buerre Blanc, Wilted Spinach
$13.25

FRITTI MISTI
Calamari, Rock Shrimp, Paprika-Caper Aioli
$10.95

ANTIPASTO PLATTER
Pancetta Wrapped Prawn, Caprese, Brigante Pecorino Cheese, Olives, Assorted Charcuterie
$13.75

HALF DOZEN OYSTERS ON THE HALF SHELL
Champagne Mignonette
$11.75

IMPORTED AND DOMESTIC CHEESE PLATE
Served with Artisan Bread Toasts
$11.25

STEAMED P.E.I. MUSSELS
Scallions, Sun Dried Tomatoes, Garlic, Fresh Basil, Chorizo, White Wine
$10.75

INSALATA

ORGANIC MIXED GREENS
Aged Balsamic Vinaigrette, Honey Glazed Walnuts, Herbed Goat Cheese Crostini
$ 7.50

ICEBERG LETTUCE WEDGE
Crumbled Blue Cheese, Applewood Smoked Bacon, Hard Boiled Egg
$ 9.50

CAPRESE SALAD Roma Tomatoes, Buffalo Mozzarella, Fresh Basil
$ 9.25

RED AND GOLDEN BEET SALAD
Pink Grapefruit, Smoked Humboldt Fog Goat Cheese, Olives. Baby Spinach
$ 9.25

WALDORF SALAD
Butter Lettuce, Apples, Grapes, Raisins, Stilton Cheese, Honey Glazed Walnuts, Tarragon Vinaigrette
$ 9.75

CAESAR SALAD
Roasted Garlic Croutons, Parmigiano Reggiano, Classic Caesar Dressing
$ 9.75

SHAVED FENNEL & WILD ARUGULA SALAD
White Balsamic & Walnut Oil Vinaigrette, Goat Cheese
$ 9.95

PASTA/PIZZA

PENNE AL FORNO
Bolognese and Sausage Ragu, Baked with Provolone Cheese
$16.75

HOUSEMADE CANNELLONI
Stuffed with  Chicken, Veal, Spinach  &  Ricotta, Baked with Red and White Sauce
$18.95

RISOTTO DI MARE
Manila Clams , P.E.I. Mussels, Rock Shrimp, Calamari, White Fish
$21.95

LINGUINI MASSIMO
Manila Clams, P.E.I. Mussels, Jumbo Prawns, Pancetta, Chorizo, Mushrooms
$21.95

MUSHROOM RAVIOLI 
Black Truffle and Porcini Mushrooms, Red Bell Pepper Pesto, Lemon Herb Broth  
$18.95

PIZZETTA  DI  GIORNO
Ask your Server
$13.50

SECONDI

SMOKED BREAST OF CHICKEN 
Wild Mushroom Ragout, Roast Potatoes, Sautéed Spring Vegetables
$19.95

DOUBLE CUT PORK CHOP 
Roasted Root Vegetable, Red Wine Poached  Apple-Pear Sauce
$25.75

MUSCOVY DUCK
Roast Breast, Crispy Leg Confit, Polenta and Arugula
$26.95

GRILLED  FILET OF SALMON 
Mashed Potatoes, Sautéed Spinach, Lemon Butter Sauce
$24.50

VEAL PICCATA 
Lemon, Capers, White Wine Butter Sauce with Linguini
$26.95

OVEN ROASTED LOCAL HALIBUT
Pancetta and Brie Risotto, Iced Fennel and Tomato Salad
$26.95

PRIME FILET MIGNON
Yukon Gold Potato Chive Gratin, Sautéed Spring Vegetables
$34.95

Please Report Outdated Menu

Last Updated 7/18/2011

Menu & Prices subject to change without notice.

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