Massimo Ristorante
1604 Locust Street, Walnut Creek, CA • 925-932-1474

Massimo's
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Dinner Menu

ANTIPASTI

FRESH SOUP OF THE DAY
Ask Your Server) $6.00

ANTIPASTO PLATTER
Prosciutto, Pancetta Wrapped Prawns, FreshTomatoes,
Roasted Red Peppers, Provolone Cheese, White Emergo Beans
$10.75

FRITTI MISTO
Calamari and Rock Shrimp with Spanish Paprika Caper Aioli
$8.95

BEEF CARPACCIO
Thinly Sliced Beef, Dijon Mustard,
Shaved Asiago Cheese, Capers Extra Virgin Olive Oil
$8.50

SMOKED NORWEGIAN SALMON
Straw Potato Cake, Caviar, Wasabi Crème Fraiche
$10.25

STEAMED PEI MUSSELS
Scallions, Roma Tomatoesand Chorizo Broth
$9.25

AHI TUNA TARTAR
Organic Yellow Doll Watermelon Salad, English Cucumber & Sweet Chilie Vinaigrette
$10.50

SIX OYSTERS ON THE HALF SHELL
Champagne Mignonette
$9.00

CHILLED JUMBO PRAWN COCKTAIL
Citrus Horseradish Cocktail Sauce, Sliced Avocado
$12.95

INSALATA

ORGANIC MIXED GREENS
Aged Balsamic Vinaigrette,Honey Glazed Walnuts, Herbed Goat Cheese Crostini
$6.50

HEIRLOOM CAPRESE SALAD
Organic Heirloom Tomatoes, Fresh Basil, Buffalo Mozzarella, Balsamic Vinaigrette,
Extra Virgin Olive Oil
$8.50

SUMMER ORGANIC HEIRLOOM TOMATO SALAD
Sourdough Baked Brie Crostini and Opal Basil Vinaigrette
$8.75

RED AND GOLDEN BEET SALAD
Smoked Humboldt Fog Goat Cheese, Cracked Olives and Baby Spinach
$8.50

CAESAR SALAD
Roasted Garlic Croutons, Parmigiano Reggiano, Classic Caesar Dressing
$7.75

WALDORF SALAD MASSIMO
Butter Lettuce, Apple Slices, Grapes, Raisins, Celery, Stilton Cheese Crumbles, Honey Glazed Walnuts and Tarragon Vinaigrette
$7.75

BLOOMSDALE SPINACH SALAD
Baby Spinach, Pt. Reyes Blue Cheese, Crispy Pancetta, Cranberry Vinaigrette
$7.50

PIZZETTA

MASSIMO
Heirloom Tomatoes, Fresh Basil &B uffalo Mozzarella $12.50

SPICY ROCK SHRIMP
Roasted Garlic Tomato Sauce And Arugula $11.95

BLACK FOREST HAM
Smoked Gouda Cheese and Honey Dijon $12.95


P A S T A

ANGEL HAIR PASTA
Rock Shrimp and Sweet Peas With Spicy Homemade Marina Sauce
$15.95

LINGUINI
Jumbo Prawns,Sundried Tomatoes, Pancetta and Parmesan Cream Sauce
$18.95

SEAFOOD RISOTTO ALLA MILANESE
Bay Scallops, Rock Shrimp PEI Mussels and Manila Clams
$19.95

GOLDEN TOPPED PENNE BOLOGNESE
Housemade Italian Sausage, Portobello Mushrooms and Mozzarella
$15.75

BABY ARTICHOKE RAVIOLI
Baby Arugula Pesto and Grana Padano Cream Sauce
$14.75


SECONDI

ROASTED SONOMA DUCK
With Beringer Port Wine Glaze
$20.95

VEAL PICCATA
Sautéed Veal Medallions with Lemon, Wine and Capers
$21.95

VEGETARIAN PAELLA
Sweet Peas, Oven-Dried Tomatoes, Cauliflower, Brocolli and
Mushrooms With Saffron infused Basmati Rice
$13.50

PAN- SEARED WILD KING SALMON
White Emergo Bean Purée, Grilled Radicchio and
Aged Balsamic Vinaigrette $20.50

PAN SEARED LOCAL HALIBUT
Braised Baby Leek Risotto Oven-Dried Tomato Concassé, Saffron Buerre Blanc
$21.95

GRILLED DOUBLE CUT PORK CHOP
With Roberto's Braised Red Cabbage and Natural Pan Juices
$21.75

GRILLED PRIME NEW YORK STEAK
Banana Fingerling Potatoes, Heirloom Tomato Salad and Chimichurri Sauce
$25.95

PRIME FILET MIGNON
Yukon Gold Potato and Chive Gratin and Spicy Grilled Broccoli
$28.95

RABBIT 'THREE WAYS"
Seared, Confit and Braised, with Creamy Polenta Red Chard and Chardonnay Sauce $20.95

LIGHTLY SMOKED BREAST OF CHICKEN
Sweet Potato Purée, Grilled Broccoli Rabe and Wild Mushroom Jus
$16.95