Dinner Menu
Sample Menu - Seasonal
Menu
Starters
English Pea Soup
rosemary cream, garlic croutons, smoked bacon
7
Heart of Romaine “Wedge”
Roquefort dressing, hard cooked egg, smoked bacon
9
Organic Watercress and Belgian Endive
marinated strawberries, Fiscallini cheddar, spiced almonds
11
Grilled Organic Treviso
mixed citrus, hazelnuts, pickled ramps, crispy prosciutto
10
Oven Baked Macaroni and Cheese
herbed bread crumbs
7
Sesame Crusted Hawaiian Walu
spicy green papaya salad, toasted peanuts, gewürztraminer gelee
14
Sonoma Artisan Foie Gras Torchon
vanilla scented pineapple, roasted cashews, toasted brioche
16
Sauteed Ecuadorian White Prawns and Crispy Pork Belly
sweet and sour rhubarb, Sausalito Springs watercress
14/24
Brentwood Corn and Herbed Goat Cheese Stuffed Crepe
roasted artichokes, wild mushrooms, sweet garlic puree
12/20
Mains
Sautéed Arctic Char
forest mushrooms, peas, favas, herbed butter nage
22
Seared Ridgeback Swordfish
escarole, smoked bacon, caper-raisin purée, Meyer lemon sabayon
24
Seared Day-Boat Scallops
Brentwood corn, chanterelles, cauliflower purée, smoked bacon-sherry vinegar jus
25
Pan Roasted Organic Chicken
crispy sweetbread-green garlic-potato hash, forest mushrooms, asparagus
24
Hereford Hangar Steak
dressed arugula, handcut garlic fries, soft herb chimichurri
21
Grilled Eden Natural Berkshire Pork Chop
heirloom squash, corn, caramelized apricots, whole grain mustard jus
27
Duo of Atkins Ranch Lamb
slow-roasted leg and pinenut crusted rack, fresh chickpeas, preserved lemon, Israeli cous cous
32