Cuisine
American
California
Seafood
Serving
Lunch & Dinner
Reservations
Suggested
Features
• Executive Chef -
Philip Wang
• Bar Dining
• Full Bar
• Dancing
• Happy Hour
• Patio
• Outdoor Dining
• Romantic
• Extensive Wine List
Parking
Valet
Street
(metered - free after 6pm and weekends)
Payment Methods
AMEX, Diners Club, MasterCard, Visa
Private Room
Call for details
Dan Sneed (916) 492-1947
Hours
Monday - Friday
11:30am - 2:30pm
Dinner
Sunday - Saturday
5:30pm - 9:30pm
