Marica Seafood Restaurant 
5301 College Avenue, Oakland, CA •  510-985-8388

Sample Menu - Menu last Updated 7/23/07

Iced Oysters
on the half shell with champagne mignonette
2 each

Organic Mixed Green Salad
Organic Mixed Greens served with balsamic vinaigrette
6.5

Fried Calamari
Fried Calamari dusted with 5-spice ginger, jalapeno, and lime.
9

Tuna Tartare
with a tomato ginger salsa. 11

Crispy Spring Roll
with shitake mushroom, cabbage, glass noodles & peanuts.
8

Oven Roasted Chili Crab
with lemon butter. 11

Heirloom Tomato Salad
With mint, olive & feta cheese
8

Gem Salad
with Caesar Dressing With Fried Oysters

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Small Plate

Roasted Prince Edward Island Mussels
With garlic pernod butter.
12

Orzo
with chicken, currants, mango & basil.
10

Sauteed Colorado Leg of Lamb
served in lettuce cups topped with peanuts.
10

Side of Cilantro Rice
1.5

Side of Vegetables
8

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Large Plate

Twice Cooked Lobster
With jalapeno, ginger, soy sauce, chilies & 5 spice powder
17 half / 30

Wild King Salmon
With a pineapple & green curry sauce.
22.5

Rib Eye Steak
With shallot butter & demiglace, served with mashed potatoes
24

Jumbo Prawns
With a chipotle tamarind sauce & mango relish, served with spicy green rice.
18

Chilean SeaBass
Simmered in a clay pot with mushrooms, ginger, Chinese black beans and soy sauce.
19

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Desserts

Lemon Parfait
Lemon Mousse swirled with mixed berries
7

Apple Tartin
Puff pastry layered with slicked apples, Served with caramel sauce and
housemade ice cream
7

Chocolate Souffle
Allow 15 minutes to bake
8

Duo Sorbet
Featuring the two sorbets of the day.
6

Hot Fudge Sundae
Housemade Vanilla Ice Cream topped with Housemade Fudge, & Candied Pecans.
7

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