Marc 49 - Sample Menu
Marc 49 -Sample Menu
Appetizers
Mixed Olives house marinated kalamata and green olives $5
Cheese and Fruits smoked gouda, brie, havarti, blue cheese, strawberries, apples pears, cantaloupe and grapes $9
Meats and Cheese prosciutto, black forest ham, spicy coppa salami, smoked gouda and havarti $10
Baked Cheese Fondue mixture of cheese topped with coppa salume and served with croustini $10
Smoked Salmon lemon, capers, tartar, served with garlic crostini $12
Hummus chickpeas, tahini, lemon, spices, olive oil and basil $8
Ceviche tiger prawns, cilantro, cucumbers, tomatoes, onions and a hint of serrano chili $9
Quesadilla fresh tomatoes, portabella mushrooms, mozzarella and chipotle aioli wrapped in a spinach
tortilla $8
with chicken or steak add $2
with tiger prawns add $3
Bruschetta
Classical chopped roma tomatoes, garlic, basil, olive oil and balsamic vinaigrette $8
Jazz fresh mozzarella, basil, sliced tomatoes, grilled eggplant and pesto $8
Blues bleu cheese, caramelized onions, garlic and olive oil $8
The Soloist mascarpone cheese, prosciutto, cantaloupe and basil $8
Smoked Salmon marscopone cheese, red onions, capers and fresh basil $8
Rock & Roll mix of the five bruschettas from above $12
Sliders
BBQ & Bacon caramelized onion and cheddar cheese $8
Basic tomato, pickles, butter lettuce, cheddar cheese and 1000 island $8
Blue Cheese caramelized onion $8
Spinach sautéed spinach and feta cheese $8
Avocado & Sprouts havarti cheese and thousand island $8
Tofu portabella mushroom, caramelized onion, roasted peppers and pesto $8
Veggie eggplant, tomato, roasted peppers, pesto and fresh mozzarella $8
Wraps
BLT Applewood smoked bacon, avocado, red onion, tomato, romaine lettuce, havarti cheese and garlic Aioli wrapped in spinach tortilla $8
Veggie Deluxe grilled tofu, zucchini, roasted red pepper, caramelized onion, portabella, sprouts, spinach, homemade, pesto and fresh mozzarella wrapped in a spinach tortilla $8
Mediterranean grilled chicken, tomato, red onion, peppercini, cucumber, romaine lettuce, feta cheese and homemade hummus wrapped in spinach tortilla $8
Fresh Oysters
Buckley Bay Pacific oyster, eastern side of Vancouver island $2
Cheasapeake Atlantic oyster, Maryland and Virginia $2
dozen mix and match $20
Oysters Rockefeller 6 baked oysters topped with our signature Rockefeller recipe $15
Panini
Berkeley eggplant, roasted red peppers, spinach, havarti and olive tapenade $8
Oakland grilled Portobello mushrooms, zucchini, caramelized onions, fresh mozzarella and pesto $8
San Francisco brie, sliced pears and caramelized walnuts $8
Telegraph marinated sliced chicken breast, spinach, fontina and chipotle aioli $8
Broadway marinated sliced chicken breast, roasted red peppers, mushrooms, fontina and pesto $8
51st prosciutto, caramelized onions, havarti and balsamic vinaigrette $8
Shattuck sliced flank steak, roasted red peppers, caramelized onions and garlic aioli $8
Marc smoked hickory BBQ, sliced grilled chicken, caramelized onions and cheddar $8
49th spicy coppa salami, prosciutto, ham and fontina with balsamic vinaigrette $8
add any side salad (dinner salads excluded) $4
Salads
Caprese tomatoes, fresh mozzarella, olives, balsamic vinaigrette and olive oil $8
Caesar hearts of romaine, garlic anchovy dressing and parmesan $8
Paso Robles butter lettuce, green apples, caramelized walnuts, bleu cheese and bleu cheese vinaigrette $8
Monterey butter lettuce, pears, caramelized walnuts, bleu cheese and raspberry vinaigrette $8
Napa baby spinach, fresh beets, oranges, goat cheese and honey mustard vinaigretteand pesto $8
Dinner Salads
Strawberry Field baby spinach, bleu cheese, caramelized walnuts, strawberries and raspberry vinaigrette $9
Greco hearts of romaine, grilled chicken, tomatoes, red onions, cucumbers, kalamata olives, feta cheese tossed in our homemade lemon garlic vinagrette $10
Mediterranean Cobb hearts of romaine, tomatoes, cucumbers, red onions, kalamata olives, sautéed mushrooms, avocado, tiger prawns, feta cheese and tomato garlic dressing
***Heated back patio available for private parties Contact us at (510) 652-2100***
Last Updated 4/19/2013
All menu items & prices are subject to change with out notice.
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