Sample Menu
Appetizers
(Served with Crostini)
Mixed Olive Plate-$4
House marinated Kalamata and Green Olives
Cheese and Fruit Plate-$6
Jarlsberg, Brie, Havarti, crumbled Bleu cheese, strawberry, sliced apple, pear and grapes
Meat and Cheese Plate-$9
Proscuitto, Black Forest Ham, and Spicy Coppa Salami with Jarslberg and Havarti Cheese
Tiger Prawn Kabob -$12
Two Skewers, Tiger Prawns, Seasonal Vegetables, served with Crostini, Creamy Garlic Herb Sauce and Lemon.
Bruschetta-$6
Classical
Bruschetta with chopped fresh roma tomatoes, garlic, basil, olive oil and balsamic vinegar
Jazz
Bruschetta with fresh Mozzarella, basil, sliced tomatoes, grilled eggplant and pesto
Blues
Bruschetta with Gorgonzola cheese and caramelized onion
Rock & Roll
One of each of the above
Fresh Oysters
$2 ea. - $20 per dozen
(served with lemon an mignonette)
Buckley
Grown on the beds of Buckley Bay, this oyster is slightly creamy, mildly sweet and the lean meat has a buttery smooth texture.
Cheasapeake
Grown on the beds of Cheasapeake Bay, this oyster's mildly salty, slightly sweet taste make them the perfect complement to any entree.
Salads-$6
Caprese
Tomatoes, fresh Mozzarella, basil, balsamic vinegar and extra virgin olive oil
Caesar (heavy garlic)
Hearts of romaine, our own Caesar dressing, parmesan cheese
Greco
Hearts of romaine, tomatoes, cucumbers and red onion in a tomato garlic dressing topped with crumbled feta cheese
Paso Robles
Butter lettuce, green apples, candied walnuts and crumbled Bleu cheese in a Bleu cheese vinaigrette
Monterey
Butter lettuce, pears, candied walnuts and crumbled blue cheese in a raspberry vinaigrette
Napa
Tender baby spinach, fried onions, fresh beets, and orange segments with a honey mustard and lime vinaigrette
Sonoma
Baby greens tossed in blueberry vinaigrette topped with candied walnuts, goat cheese and blueberries
Panini $7
Add any salad for $3
(Choice of white or whole grain bread)
Berkeley
Eggplant, roasted peppers, arugula, and Havarti with a black olive tapenade
Oakland
Grilled Portobello mushrooms, grilled zucchini, caramelized onions and fresh Mozzarella with pesto sauce
San Francisco
Brie cheese, sliced' pears and caramelized walnuts
Telegraph
Marinated chicken breast, spinach.and Fontina cheese with a spicy chipotle aioli
Broadway
Marinated chicken breast, roasted red peppers, arugula, and Jarlsberg cheese with pesto sauce
51st
Prosciutto, caramelized onions, and Havarti cheese with balsamic vinaigrette
College
Spicy Coppa Salami, Black Forest Ham, Proscuitto, and Jalsberg cheese with balsamic vinaigrette
Shattuck
Thin sliced flank steak, red peppers, and caramelized onions with a roasted garlic aioli
MLK
Italian Meatballs (beef and pork) with marinara sauce and mozzarella cheese
Ask your server for the specials of the day
Desserts $5
*Brownie with white chocolate mousse*
*Chocolate mousse with whipped cream*
We appreciate any remarks
Heated back patio available for private parties Contact us at (510) 652-2100