Salad & Fried Rice

Thai Entrees

Thai Curry

Pupus & Soups

Thai Style
( Pla Murk Tod ) Fried Calamari
Deep fried calamari seasoned with Thai herbs and served
with sweet and sour sauce.
Malee’s Thai Pupus
Four fried fish cake, one chicken and one pork satay on skewers, two stuffed chicken wings and deep fried calamari served with sweet and sour sauce and peanut sauce.
(Peek Gai Yud Sai ) Chicken Wings
Four boneless chicken wings Deep fried and stuffed with marinated ground pork, carrot, glass noodle served with peanut sauce.
( Tod Mun Pla ) Fried Fish Cake
Six marinated fish cake patties deep fried with chopped long bean,
served with sweet and sour sauce.
( Satay )Chicken or Pork Satay
Marinated sliced chicken or pork Grilled on four skewers served
with cucumber, onion and peanut sauce.
(Thao Hu Tod ) Deep Fried Tofu
Eight pieces of tofu sprinkled with Thai spice, deep fried with bread crumbs
served with sweet & sour sauce.Thai Soups
( Po Tak ) Seafood Lemon Grass Soup
Prawn calamari, scallop and Mussels in lemon grass broth and mixed with galangal,
hot chili pepper, lime juice and Thai basil leaf.

Vietnamese Style
Malee Vietnamese Pupus
Two shrimp rolls, two veggie rolls, three spring rolls, three veggie rolls, served with fresh lettuce, mint leaf, cucumber, vermicelli noodle, Vietnamese fish sauce, peanut sauce,
and soy sauce.
Spring Rolls ( Cha Gio )
Six deep fried rice paper stuffed with ground pork, mushroom, glass noodle,
carrot served with fresh lettuce, mint leaf, cucumber, vermicelli noodle
and Vietnamese fish sauce
Veggie Spring Rolls (Cha Gio Chay )
Six deep fried rice paper stuffed with tofu, potato, glass noodle, mushroom served
with fresh lettuce, mint leaf and soy sauce.
Summer Rolls ( Goi Cuon )
Four soft rice paper wrapped with shrimp, romaine lettuce, mint leaf, bean sprout
and vermicelli noodle served with Vietnamese peanut sauce.
Temple Rolls ( Bi CuonChay )
Four soft rice paper wrapped with shredded tofu, potato, glass noodle,
romaine lettuce, mint leaf served with soy sauce.

Thai Soups
( Gang Jerd Ru-um Mit )Mixed Vegetable Soup
Prawn and chicken mixed with cabbage, mushroom, carrot, glass noodle, radish,
green onion in chicken broth and garnished with cilantro.

( Tom Kha ) Coconut Lemon Grass Soup
Coconut milk mixed with galangal, lemon grass, mushroom, tomato, lime juice, hot chili pepper, green onion and cilantro.
Chicken - Seafood

( Tom Yum ) Spicy Soup
Spicy and sour soup with chicken, lemon grass, lime juice, tomato, hot chili
pepper, mushroom, green onionand cilantro.
Chicken - Seafood

Vietnamese Soups
( Canh Chua ) Vietnamese Hot and Sour Soup
The most popular hot and sour soup in South Vietnam Lemon grass mixed
with bean sprouts, bamboo shoots, celery, tomato, lime juice
topped with onion flake.
( Canh Chua Ga ) Chicken
( Canh Chua Tom ) Shrimp
( Canh Chua Ca Bong Lua ) Catfish

Salads & Fried Rice

Thai Salad
Seafood Salad ( Yum Talay )
Prawn calamari, scallop and mussels mixed with mint leaf, lemongrass, green onion,
cilantro and lime juice mixed with a Thai spicy herb.
Eggplant Salad ( Yum Ma Kheua Yao )
Grilled eggplant mixed with ground pork, minced prawn, mint leaf, lime juice, onion,
green onion and cilantro mixed with a Thai spicy herb.
Calamari Salad ( Yum PlaMurk )
Calamari mixed with Thai spice, mint leaf, lemon grass,
lime juice, green onion and cilantro
Glass Noodle Salad ( Yum Wood Sen )
Chopped chicken and prawn mixed with glass noodle, mint leaf,
green onion and Thai spicy herb.
Lucky Salad ( Larb )
Ground chicken or beef mixed with mint leaf, onion, green onion
and lime juice in Thai spicy herb served with fresh cabbage
Rice Crispy Salad ( Yum Kao Tod )
Deep fried steamed jasmine rice mixed with red curry paste, kaffir lime leaf and shredded coconut served with fresh lettuce, mint leaf and fried chili.
Thai Papaya Salad (Som Tom )
Shredded green papaya mixed with hot chili pepper, tomato,
lime juice, crushed peanut served with fresh cabbage.
Tofu Salad ( Yum Thao Hu )
Shredded tofu mixed with mushroom, mint leaf, string bean, carrot, bamboo shoot,
green onion and cilantro mixed in a Thai spicy herb.
Waterfall Beef Salad ( Nam Tok)
Grilled marinated tender beef mixed with mint leaf, onion, green onion, cilantro
and lime juice mixed in a Thai spicy herb served with fresh cabbage.

Vietnamese Salad
Chicken Salad ( Goi Ga )
Shredded cabbage mixed with streamed chicken, mint leaf, onion, in lime juice dressing garnished with crushed peanut, onion flake, and cilantro.
Beef Salad ( Bo Tai Chanh )
Sliced charbroiled beef medium rare mixed with mint leaf, onion, romaine lettuce,
cucumber, and tomato in lime juice dressing. garnished
with crushed peanut, onion flake, cilantro.
Veggie Papaya Salad ( Goi Du Du Chay )
Shredded green papaya mixed with deep fried tofu, onion, tomato, mint leaf in soy sauce dressing and topped with crushed peanut, onion flake, and cilantro.

Fried Rice
Malee Fried Rice
Jasmine rice or brown rice fried with egg, garlic, tomato, carrot, onion, green onion
and cilantro garnished with fresh cucumber.
Vegetarian - Beef, Chicken, Pork
Seafood ( prawn, calamari, scallop)

Thai and Vietnamese Noodle

Thai Noodle
Noodle Dishes are prepared with the following
Vegetarian • Chicken, Beef or Pork
Seafood ( prawn, calamari, scallop.) 8.95
Chow Fun Noodle In Black Sauce ( Pad See ew )
Stir fried chow fun noodle with egg, black sauce and Chinese broccoli.
Chow Fun Noodle In Gravy Sauce ( Lad Na )
Fried chow fun noodle with black sauce and topped with Chinese broccoli in gravy sauce.
Stir Fried Thai Noodle (Pad Thai )
Soft rice noodle stir fried with egg, bean sprout, chive and garnished with crushed peanut,
fresh bean sprout, sliced lime and cilantro.
Chow Fun Noodle With Hot Basil Leaf (Pad Kee Mao )
Chow fun Noodle stir fried with black sauce , hot chili pepper and hot basil leaf.

Vietnamese Noodle
Thin Rice Noodle Salad (Bun )
Vermicelli noodle with fresh shredded romaine lettuce, mint leaf, bean sprout, shredded cucumber garnished with crushed peanut , onion flake, cilantro and carrot served with Vietnamese fish sauce. Topped with your choice of one of the following.
1 . Spring Rolls (Bun Cha Gio)
Deep fried rice paper stuffed with ground pork, glass noodle, carrot and mushroom.
2 . Veggie Spring Rolls (Bun Cha Gio Chay )
Deep fried rice paper stuffed with tofu, potato, glass noodle and mushroom.
3 . Barbeque Pork Beef or Chicken
( Bun Thit, Bo hoac Ga Nuong )
Grilled marinated pork, beef or chicken with lemongrass, black sauce and soy sauce.
4 . Barbeque Pork Beef or Chicken With Spring Rolls.
( Bun Thit, Bo hoac Ga Nuong Cha Gio)
Deep fried spring rolls and grilled marinated meat.
5 . Lemon Grass Chicken Or Beef. ( Bun Ga hoac Bo Xao)
Stir fried chicken or beef with lemongrass sauce, celery and green onion.
6 . Lemon Grass Shrimp. ( Bun Tom Xao )
Stir fried prawn with lemongrass sauce, celery and green onion.
7 . Barbeque Shrimp ( Bun Tom Nuong )
Grilled marinated shrimp with lemongrass, soy sauce and black sauce.
8 . Barbeque Shrimp with Spring rolls
( Bun Tom Nuong Cha Gio)
Grilled marinated shrimp and deep fried spring rolls.

Vietnamese fried noodle
Crispy Egg Noodle ( Mi Xao Chay )
Prawn calamari, chicken and beef mixed with cabbage, bamboo shoot, broccoli and celery in light gravy sauce over deep fried egg noodle.
Veggie Crispy Egg Noodle ( Mi Xao Chay )
Fried tofu mixed with cabbage , bamboo shoot, broccoli and celery in light brown
gravy sauce over deep fried egg noodle.

Thai Entrees
Sauteed Dishes
Sautéed Dishes are prepared mild, med, or hot with the following choices.
Vegetarian • Beef , Chicken , Pork
Seafood ( prawn, calamari, scallop)
Sweet Basil In Curry Paste ( Pad Ped )
Stir fried red curry paste with string bean, egg plant, onion, bell pepper and basil leaf.
Evil Jungle ( Pad Kra Pow )
Stir fried fresh chili pepper with onion, bell pepper and Thai hot basil leaf.
String Beans In Curry Paste ( Pad Prik Khing )
Red curry paste stir fried with string bean and shredded kaffir lime leaf.
Ginger ( Pad Khing Sod )
Shredded ginger stir fried with oyster sauce onion, green onion and garnished with cilantro.
Cashew Nut ( Pad Mamuang himaparn )
Roasted cashews stir fried with onion, fried chili, green onion in oyster sauce and cilantro.
Garlic & Black Pepper ( Pad Katiam Prik Thai )
Marinated meat fried with garlic, black pepper and garnished with cilantro.

Grilled Dish
Grilled Chicken ( Gai Yang )
Grilled marinated chicken with garlic, black pepper and Thai spice with sweet & sour sauce.

Deep Fried Dish
Deep Fried Snapper ( Pla Tod )
Deep fried whole red snapper fried to golden brown served with sweet & sour sauce.
Snapper With Chili Sauce ( Pla Tod Rad Prik )
Deep fried whole red snapper topped with Thai spicy sweet sour sauce with basil and cilantro.
Snapper With Curry Paste ( Choo Chee Pla )
Deep fried whole red snapper with red curry paste, coconut milk, kaffir lime leaf and cilantro.

Malee Vegetables
Sauteed Dishes are prepared with the following
Tofu or Plain - Beef, Chicken or Pork
Seafood (prawn, calamari, scallop)
Mixed Vegetable ( Pad Pak Ru-um Mit )
Stir fried garlic with cabbage, broccoli, carrot, mushroom, cauliflower
and string bean in oyster sauce.
Chinese Broccoli With Oyster Sauce
( Pad Cana Nam Mun Hooy )
Stir fried Chinese broccoli with garlic and oyster sauce.
Broccoli With Oyster Sauce ( Pad Broccoli Nam Mun Hooy )
Stir fried broccoli with garlic and oyster sauce.
Spinach With Garlic ( Pad Puk Khoom )
Stir fried spinach with garlic and soy sauce.

Vietnamese Entrees
Vietnamese Noodle Soup
Pho
The most popular beef noodle soup of Vietnam, rice stick noodle in beef broth,
garnished with onion, green onion and cilantro served with fresh bean sprout,
Thai basil, sliced lime and fresh chili pepper.
Rare Steak ( rib eye steak ) Brisket ( beef breast ) Flank ( side of beef )
Tendon ( muscle ) Tripe ( stomach ) Meatball ( beef ball )
1. Create your PHO
Mix any choice from above.
2. Combination Noodle Soup
Sliced rare steak, brisket, flank, tendon, tripe and meat ball.
3. Chicken Noodle Soup ( Pho Ga )
Cooked chicken.
4. Vegetable Noodle Soup ( Pho Thap Cam )
Assorted vegetable Noodle Soup.
5. Seafood Noodle Soup ( Pho Dec Biet )
Prawn, calamari and scallop.

Vietnamese Saute Dishes
Dishes are prepared with the following.
Vegetarian 5.95 Beef, Chicken, Pork.
Seafood( prawn, calamari, scallop)
Lemon Grass ( Xao Xa Ot )
Lemon grass mixed with herb, stir fried with onion, celery, green onion,
bell pepper and topped with crushed peanut and onion flake.
Egg Plant ( Ca Tim )
Stir fried egg plant with red curry paste , basil leaf, kaffir lime leaf.

Grilled Dishes
Barbeque ( Nuong )
Grilled and marinated with lemon grass, soy sauce, black sauce,
served with Vietnamese fish sauce.
Beef, Chicken or Pork - Shrimp

Braised Dishes
Black Pepper Sauce ( Kho To )
Marinated with ginger, garlic, black pepper, and black sauce served in hot pot.
Cat fish - Shrimp

Thai Curry
Thai Curry Dishes are available with the following
Vegetarian
Chicken, Beef or Pork
Seafood ( prawn, calamari, scallop.)
Curry In Sweet Peanut Sauce ( Panang )
Red curry paste with coconut milk, lime leaf, crushed peanut
garnished with cilantro.
Red Curry (Gang Dang )
Red curry paste with egg plant, string bean, bamboo shoot,
carrot in coconut milk and basil leaf.
Green Curry (Gang Kheaw Wan )
Green curry paste with egg plant, string bean, bamboo shoot,
carrot in coconut milk and basil leaf.
Yellow Curry (Gang Garee )
Yellow curry paste with potato, carrot and onion in coconut milk.
Beef Mussamun Curry (Gang Mussamun Nuer)
Tender beef with red curry paste, coconut milk potato, carrot, onion
and crushed peanut.

Malee Breakfast Menu
American Breakfast
Two eggs any style jasmine rice or hash browns 3 bacon or
one Sausage patty or two Sausage links and wheat or white toast.
Malee Big Breakfast
Three eggs any style jasmine rice or hash browns 3 bacon or
one Sausage patty or two Sausage links and three Buttermilk pancakes.
Portuguese Sausage Breakfast ( Hawaiian style)
Two eggs any style jasmine rice or hash browns
Portuguese Sausage and wheat or white toast.
Fried Mahi Mahi ( Hawaiian style)
Two eggs any style jasmine rice or hash browns marinated and
fried Mahi Mahi with wheat or white toast.

Omelet’s
Malee Omelet
Three eggs Stuffed with white onion, cheese, tomato, mushroom, Potato, Ham and Bacon
Served with one choice of Jasmine rice or Hash browns and wheat or white toast.
Denver Omelet
Three eggs Stuffed with green peppers, onion, cheese and ham served with one choice of
Jasmine rice or Hash browns and wheat or white toast.
Strawberry Buttermilk Pancakes
Three buttermilk pancakes topped with fresh strawberry's and whipped cream.

Waffles
Belgian Waffle
Three Buttermilk waffles.
Strawberry Belgian Waffle
Three Buttermilk waffles with fresh strawberry's and whipped cream.

French Toast
French Toast
Two large French toast topped with powdered sugar.
French Toast Sticks
8 French Toast sticks cut and topped with powdered sugar
served with ( Homemade Maple or Boysenberry Syrup)
Strawberry French Toast
Two large French toast topped with powdered sugar.
fresh strawberry's and whipped cream.