Lucca Restaurant & Bar Sample Dinner Menu
Starters and Sides
Zucchini chips 5.95
Marinated olives 3.95
Parmesan fries & truffle dip 3.95
Garlicky spinach with grilled lemon 4.95
Asparagus with parmesan & lemon 4.95
Grilled artichoke with smoky paprika dip 5.50
Creamy polenta, fontina cheese & marinara 5.50
Skillet Roasted Mussels with drawn butter 9.95
Crispy Dungeness crab cakes with tarragon mustard sauce 12.95
Baked polenta with asparagus, mushrooms, caramelized onion, fontina and arugula 8.95
Myzithra Cheese Flatbread with red lentils hummus, green olive pesto & marinated olives 7.95
Greek style baked shrimp, tomato sauce, feta and fresh herbs; served with grilled olive bread 9.95
Side plate of olive oil, garlic & balsamic 1.95
Salads and Soup
Caesar with Parmesan and croutons 6.95 with grilled chicken 9.95 or crab cakes 14.95
White bean minestrone with parmesan 5.95
Lucca House Chop Salad: romaine and radicchio, lemon oregano vinaigrette, feta 5.95
Arugula salad with strawberries, almonds, blue cheese and balsamic vinaigrette 7.95
Salmon Salad: asparagus, red peppers, potato, mixed greens, herb - caper vinaigrette 15.95
Grilled Steak Salad: romaine, onion rings, egg, bacon, radish, avocado, blue cheese dressing 13.95
Pasta and Risotto
Penne with baby artichokes, black olives, capers, tomato, garlic, chili flakes & breadcrumbs 11.95
Ricotta Gnocchi, Aleppo chili spiced tomato sauce 9.95 with spicy sausage 12.95
Spaghetti and Meatballs with sweet basil marinara and Parmesan 12.95
Linguine with prawns, roasted tomato, spinach, lobster cream and shaved Manchego cheese 14.95
Roasted chicken risotto with sweet peas, mushrooms and fontina 13.95
Pappardelle with spicy sausage and mushroom ragú with Parmesan cheese 13.95
Fettuccini with chicken, bacon, asparagus, peas and lemon thyme cream 13.95
Entrees
Grilled Vegetable platter: Asparagus, artichoke, Portobello mushroom, goat cheesestuffedpiquillo pepper, grilled potatoes, caper vinaigrette & smoky paprika sauce12.95
Pan Roasted Salmon with cherry tomato butter and mashed potatoes 17.95
Cioppino: mussels, clams, prawns and fresh fish in spicy tomato broth; with crostini and lemon garlic aïoli 15.95
Crispy Duck Confit & grilled garlic sausage, flageolet beans with pancetta, breadcrumbs 13.95
Chicken Saltimbocca: stuffed chicken breast with pancetta, fontina and sage; with mashed potatoes 13.95
Bledsoe Farm Pork Loin Chop: rhubarb and dried cherry chutney, spinach, creamypolenta 15.95
Grilled Bistro steak, 8 Ounce cut, blue cheese Chantilly, asparagus, mashed potatoes 17.95
Braised Short Ribs with peas, carrots and mashed potatoes 16.95
Steak Frites: grilled 14 ounce New York steak, Dijon butter and hand cut French fries A.Q. Lucky Dog Ranch Beef hamburger, with traditional accompaniments
9.95 with cheese 10.95
18% gratuity added to parties of 8 or more
Chef: Ian MacBride - Sous Chef: Brian Matlock
