Sample Dinner Menu ............................................ LAST UPDATED 8/2008

SOUPS AND SALADS

Soup du Jour
A.Q. Braised Beef Short Ribs                           
Ruby Port Veal Reduction & Caramelized Onions
20.95

French Onion Soup
House made Veal Broth Topped with Melba Toast &
Melted Gruyere, Mozzarella, & Parmesan Cheeses 
7.95

New York Pepper Steak
Certified Angus Iowa Beef
12 oz. NY Strip with Cracked Black Peppercorn, Brandy Veal Reduction
26.95

Mixed Greens Salad
Red Cabbage, Carrot, Cherry Tomato, & Kalamata Olive
Choice of Assorted Dressings & Vinaigrettes
5.95

Grass-fed Beef Filet Tournedos
Australian Beef Tenderloin
Grilled Mushroom Caps & Béarnaise Sauce
27.95

Pear Salad
Mixed Greens Tossed with Sliced Pears, Spiced Pecans,
Humbolt Fog Goat Cheese, Zinfandel Vinaigrette 
8.95

Manchester Wellington
Certified Angus Iowa Beef
Ground Chuck Topped with Black Forrest Ham
Baked in Puff Pastry & Finished with Béarnaise Sauce
17.95

Caesar Salad
Hearts of Romaine, Homemade Caesar Dressing,
White Anchovies, Garlic Croutons and Shredded Parmesan
6.95

Beef Filet Oscar
Australian Beef Tenderloin
A Petite Filet Topped with A Dungeness Crab Cake In a Pool of Béarnaise Sauce
21.95

Baby Spinach Salad
Crumbled Bacon, Blue Cheese, Toasted Pine Nuts,
& Hard Boiled Egg with Tomato Basil Vinaigrette
8.95

DINNER ENTREES

Petrale Sole Meuniere
Wild Caught West Coast Sole
Sautéed in Lemon & Parsley Brown Butter with Capers
18.95  

Milk Fed Veal Liver & Onions
Sautéed Calf’s Liver with Balsamic VinegarTopped with Apple Wood Smoked Bacon
17.95

Organic Honey Dijon Chicken
Sonoma Range Chicken Raised Naturally
Roasted Breast Topped with Honey Dijon Glaze
17.95  

Braised Lamb Shepherd’s Pie
California Natural Raised Lamb
Carrots, English Peas, & Button Mushrooms
Finished with Drawn Butter Broiled Mashed Potato
16.95  

Seafood Stew
White Prawns, Manila Clams, Sea Scallops,
& Ling Cod Steamed in a White Wine, Garlic Herb Broth
23.95  

Grilled Natural Pork Chop
Wheat & Barley Fed from Salmon Creek Idaho
French Cut Rack with Madeira Gorgonzola Cream Sauce
18.95

Beer Battered Fish & Chips
Wild Caught West Coast Cod      
15.95  

Liverpool Burger
Certified Angus Iowa Beef
8 oz. Patty with Grilled Onions,
Choice of Cheese, & Mayonnaise on Sesame Bun
12.95  

Grilled Garden Burger
Swiss Cheese, Tomato, Lettuce, & Mayonnaise on Sesame Bun
10.95  

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