NAME
OF HOST: _______________________________________________________________________
BANQUET DATE: ___________________________ TIME: ____________
NO. OF TABLES: _______
TELEPHONE NO.: __________________________
WORK NO.: _______________________________
ADDRESS: _____________________________________________________________________________
DATE BOOKED: ___________________________ HANDING
BY: _____________________________
AMOUNT OF DEPOSIT $ __________________
CASH / CHECK NO: ________________________
CREDIT CARD NO.: ____________________________________________________________________
CORKAGE CHARGE: (YES/NO)
CAKE CUTTING CHARGE: (YES/NO)
DANCING FLOOR CHARGE: (YES/NO)
SECURITY CHARGE
$ ________________ (YES/NO)
MENU $ _____________________, TAX 9.75%,
7UP + CIDER $10.00 / TABLE (YES/NO)
_______________________________________________________________________________________
TERMS:
1. FIRST DEPOSIT (DATE
OF THE BANQUET BOOKED).................................$50.00 PER TABLE
2.
SECOND DEPOSIT (30 DAYS BEFORE BANQUET DATE)...........................$100.00
PER TABLE
3. CUSTOMERS MUST SELECT THE MENU 30 DAYS BEFORE BANQUET DAY,
AND CONFIRM
THE NUMBER OF TABLES ONE WEEK BEFORE.
4. A 15% SERVICE CHARGE APPLIED TO ALL BANQUETS.
5. AFTER 11:00PM
THERE WILL BE $150.00 OVERTIME CHARGE FOR EVERY HALF HOUR.
6. ALL CANCELLATIONS
MUST BE MADE 120 DAYS PRIOR TO THE BANQUET DATE.
NO REFUND ON DEPOSIT, RESTAURANT CREDIT ONLY, FOR MAXIMUM 2 TIMES.
7.
THE FINAL PAYMENT MUST BE PAID OFF ON THE SAME DAY OF THE BANQUET.
8.
THE FINAL PAYMENT CAN ONLY BE PAID IN CASH OR CASHIERS CHECK.
(NO PERSONAL CHECK & CREDIT CARD ACCEPTED)
9. HOST MUST PAY FOR
ALL THE NUMBERS OF TABLE THEY'VE BOOKED.
10.OUR RESTAURANT WILL NOT BE RESPONSIBLE
FOR ANY DAMAGES OR INJURIES
RESULTING FROM NEGLIGENCE
OF HOSTS AND/OR THEIR GUESTS. CONTACT PERSON CUSTOMER SIGNATURE
_____________________________ _______________________________
8.75% Tax will be added to all packages.
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