Sample Dinner Menu

MEZE - APPETIZERS

TRADITIONAL GREEK SPREADS
With grilled pita bread

"TZATZIKI" Greek Yogurt,Cucumber, Garlic, Dill
" MELITZANOSALATA" Roasted Eggplant, Walnuts, Mint
" HTIPITI" Roasted Red Holland Peppers, Feta Cheese
"pikilia" COMBINATION Spread Plate

RAW OYSTERS (4) Served on the Half Shell over Ice, Coriander Saffron Mignonette

OVEN ROASTED OYSTERS (4) “AVGOLEMONO", Black River Sturgeons, Oscetra Caviar

AHI TUNA Seared, Wild Mushrooms “A LA GREQUE”, Pickled Wild Ramps

NANTUCKET BAY SCALLOPS “SANTORINI” Greek Fava Bean Puree, Red Onion-Caper Salad

WOOD-GRILLED OCTOPUS Pickled Red Onions, Aged Red Wine Vinegar, E.V.O. Oil

STUFFED GRAPEVINE LEAVES “DOLMADES” Bulgur, Tomato, Onions, Mint, Cumin-Yogurt

PAN-FRIED CHEESE “SAGANAKI" Kefalograviera Cheese, Barbayanni Ouzo, Lemon

GREEK STYLE BOUILLABAISSE “Saganaki tou posidona” Saffron Broth, Fresh Fish Filet,
Nantucket Bay Scallops, Mediterranean Mussels, Gulf White Shrimp, Crumbled Feta

BABY MAINE CALAMARI Crisped in Olive Oil, Lemon, Tomato Sauce

STEAMED MUSSELS “CONSTANTINOPLE” “Out of the Shell”, Ouzo, Feta Cheese, Green Holland Peppers

FILETS OF SARDINE Crisped in Olive Oil, Country Filo, Greek Hummus

JUMBO LUMP CRABCAKE “KEFTE” (1/4 lb.), Saffron Yogurt, Black Sesame Seed

BRAISED RABBIT “Mousaka”, Butternut Squash, Wild Mushrooms, Béchamel

PORK RIBS Wood-Grilled “Greek Style”, E.V.O. Oil, Lemon Juice, Coriander-Yogurt

"JUMBO" STONE CRAB CLAW (Key West). Served Out of the Shell with Crab Mustard Sauce.

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COUNTRY FILO “Pitakia”

KYMA CHEESE PIE “Tiropita” Rolled in Country Filo, Red Romaine, Preserved Lemon Vinaigrette “maroulosalata"

SPINACH AND FETA CHEESE TRIANGLES “SPANAKOPITA” Country-Filo Wrapped

SALMON AND LEEK PIE Rolled in Country Filo, Pepper Cress Salad, Tarama-Mousse

SPICY LAMB PIE Rolled in Country Filo, Baby Arugula Salad, Kalamata Olives

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WHITE NAVY BEAN SOUP “fasolatha” Tomatoes, Carrots, Celery, Kale, Evoo, Oregano

CHICKEN SOUP “AVGOLEMONO” Organic Pearl Barley, Egg-Lemon Emulsion

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HEARTS OF ROMAINE LETTUCE Creamy Feta Yogurt Dressing, Crushed Croutons

TRADITIONAL COUNTRY SALAD “HORIATIKI” Tomatoes, Cucumbers, Holland Peppers,
Red Onions, Selected Greek Olives, Dodonis Feta Cheese, Extra Virgin Olive Oil

MEZE “APPETIZER” DINNER

Meze appetizer dinner starts with a "tasting of traditional Greek spreads"

SPREADS PLUS ANY FIVE APPETIZERS OF YOUR CHOICE

SPREADS PLUS ANY FOUR APPETIZERS AND SELECT A MEZE
PORTION OF A “SPECIALTY MEAT” OR “SEAFOOD SPECIALTY” OF YOUR CHOICE

SPREADS PLUS ANY FOUR APPETIZERS OF YOUR CHOICE AND SHARE A “WHOLE GRILLED FISH”

*** Selections are for the Entire Table ***

WHOLE FRESH FISH • WOOD GRILLED

KYMA PRESENTS THE WORLD'S FINEST FRESH FISH AND SHELLFISH
Whole Fish Average 1 . Pound Each.
“Our chefs filet your fish for your enjoyment

LOUP DE MER “LAVRAKI” Clean Mild Flavor, Moist, Tender

BARAMUNDI Clean Mild Flavor, Buttery, Flaky

ROYAL DORADO “TSIPOURA" Rich Medium Flavor, Moist, Flaky

SKATE FISH “SALAHI" Sautéed, Sweet Mild Flavor, Moist, Flaky

POMPANO Clean Full Flavor, Moist, Firm

RED SNAPPER. “SINAGRIDA" Rich Full Flavor, Moist, Flaky

GENUINE DOVER SOLE “GLOSA" Sautéed, Sweet Medium Flavor, Firm (Over 1 1/2lbs.)

ARCTIC CHAR. Iceland. (Grilled Filet for Two). Rich Medium Flavor, Cross Flavor of Salmon and Trout

MAINE LOBSTER “astakos" Wood Grilled, Drawn Butter, From 1 Pounds up to 5 Pounds

SEAFOOD SPECIALTIES

MAINE SKATE “KAKAVIA”, Clear Greek Fisherman’s Stew, Winter Vegetables, Chanterelle Mushrooms

ALL NATURAL SCOTTISH SALMON "politiko” Simmered in White Wine,
Wild Mushrooms, Pickled Pearl Onions, Garlic Confit, Sherry Mushroom Broth

GROUPER “lefkathitiki”, Pan Roasted, Melted Leek Ragout, Clams out of the Shell,
Petite Escargot, Ground Cardamom, Garlic Mussel Broth

SWORDFISH “SPEtsofai” Wood Grilled, Holland Pepper-Sweet Onion Stew,
Homemade Greek Sausage “loukaniko”, Barbayanni Ouzo

GENUINE RED SNAPPER “BRIAM” Pan-Roasted, Roasted Eggplant, Green Zucchini,
Yellow Squash, Roma Tomatoes, Potatoes, Garlic Chips

WHOLE MAYA PRAWNS “saganaki" Baked with Ouzo, Tomatoes, Crumbled Feta Cheese

MEAT SPECIALTIES

LEMON CHICKEN Oven Roasted, Barley Risotto, Porcini Mushrooms, Lemon-Thyme Jus

SINGLE CUT LAMB CHOPS (4) “PAITHAKIA”, Three Day Marinate, Wood Grilled,
Olive Oil, Lemon, Oregano, “Tzatziki” Yogurt Spread, “Greek Fries”

LAMB SHANK Slow Braised, Greek Style Cous Cous “Trahana”, Mizithra Cheese

PRIME RIB EYE STEAK “souvlaki” 12 oz. Grilled, Lemon Potatoes, Parsley Sauce

PRIME FILET MIGNON 10 oz. Grilled, Lemon Potatoes, Parsley Sauce

MEZE • SIDES

SLOW COOKED EGGPLANT STEW Sweet Onions, Tomatoes

GIANT WHITE KASTORIAN BEAN STEW Tomatoes, Onions, Dill

WILTED WILD GREENS “HORTA” Extra Virgin Olive Oil, Lemon Juice

CHILLED THIN BEANS WITH RED ONIONS, Dill, E.V.O Oil, Aged Red Wine Vinegar

OVEN ROASTED BABY BEETS Potato-Garlic Puree “SKORDALIA”