Kyma • 3085 Piedmont Road, Atlanta, GA 30305 • 404-262-0702

Kyma
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Atlanta
Home Page

New City


Kyma
Tel. 404-262-0702

Cuisine
Contemporary Greek

Serving
Lunch
Dinner

Reservations
Yes

Parking
Yes

Alternative
Payment Methods
All major
credit cards

Features
see description

Hours

Mon - Fri 5 pm - 11pm
Sat 5:30 pm - 11pm

MEZEDES

Mezedes is a Greek term that covers a range of appetizers that are
typically shared and enjoyed with ice cold Ouzo. Mezedes range from traditional Spreads to several small appetizers, to a combination of these plates called Pikilia. Kyma’s Mezedes offer the many flavors of Greek cuisine from all over the mainland
and throughout the Islands.

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APPETIZERS

SHARING OF GREEK SPREADS
with Grilled Pita

TZATZIKI Greek Yogurt Spread with Cucumber, Garlic and Dill
TARAMOSALATA Traditional Greek Caviar Mousse
MELINTZANOSALATA Puree Of Eggplant And Mint, Lightly Smoked
HTIPITI Puree Of Roasted Red Holland Peppers And Feta Cheese
$9.00

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MEZE TASTING
Stuffed Grape-Vine Leaves, Spinach Triangles, Dodonis Feta,
Selected Greek Olives, Grilled Sweet Peppers, and “Fava Santorini”
with Shallots, and Grilled Pita
$8.50

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COMBINATION PLATTER
of the below first five appetizers
$9.50 Per Person (for two or more)

HOMEMADE STUFFED GRAPE-VINE LEAVES with Fennel, Leeks, Pine Nuts, Currants and Rice with Tzatziki $6.50

GRILLED RED AND YELLOW HOLLAND SWEET PEPPERS with White Anchovies $6.50

SPINACH TRIANGLES with Feta Cheese, Melted Leeks, Scallions and Dill Wrapped in Country Filo Pastry $6.50

FRIED MAINE COD FISH with Potato-Garlic Puree $8.00

BABY MAINE CALAMARI Crisped in Olive Oil with Lemon $7.50

GRILLED MAINE CALAMARI Spinach and Cheese Stuffed,
Served with Fava Santorini $8.50

JUMBO LUMP CRABCAKE, Lemon Shallot Dill Sauce $12.50

CRISPED SAVANNAH SOFTSHELL CRAB, Thin Sliced Zucchini
and Arugula Vinaigrette $9.50

HOME MADE GREEK STYLE SAUSAGE, Stewed with Peppers and Tomatoes $6.50

PAN-FRIED KEFALOGRAVIERA CHEESE, “SAGANAKI”
in Barbayanni Ouzo $7.50

WOOD-GRILLED OCTOPUS with Red Onions, E.V. Olive Oil and Aged Red Wine Vinegar $10.50

SIX OYSTERS OF THE DAY on Ice $10.50

BAKED WHOLE PRAWNS in Ouzo, Tomatoes, Greek Olive Oil,
and Crumbled Feta $13.50

WOOD-GRILLED WHOLE PRAWNS with White Cabbage and
Kalamata Olive Salad $13.50

MUSSELS IN THE POT Steamed in Ouzo, Feta, Tomatoes and Herbs $8.50

ROUGET (BARBOUNIA) Greece. Rich Full Flavor, Pan Sautéed in Greek Olive Oil Served on the Bone $5.00 per pc.

SOUP AND SALADS
Salads Are Shared

GREEK FISHERMAN’S SOUP – Fresh Fish Filet with Maine Lobster
in its Own Broth $9.50

TRADITIONAL COUNTRY SALAD with Tomatoes, Cucumber, Holland Peppers and Red Onions with Selected Greek Olives, Feta Cheese
and Greek Olive Oil $8.50

THIN SLICED RED AND GREEN ROMAINE LETTUCE, with ARUGULA, Parsley, Scallions and Dill with Olives, Lemon and Extra Virgin Olive Oil $7.50

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Like Seafood Taverns of Greece, Kyma Specializes in the Simple Technique of Grilling and Basting Whole Fish (Line Caught) with Extra Virgin Olive Oil, Lemon, and Oregano, Emphasizing the Freshest Quality and Purity of Flavor.
Larger Fish to Share is Priced by the Pound We Recommend Approximately
One Pound to One Pound and a Quarter for One Person.

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WOOD GRILLED
FRESH FISH · LIVE LOBSTER · SHRIMP
Our Chefs de-bone your fish unless otherwise instructed.
Each Below Selection is served with Greek Style Potatoes

LOUP DE MER. (LAVRAKI) Greece Clean Mild Flavor, Moist and Tender $21.50

ROYAL DORADO. (TSIPOURA) Greece. Rich Medium Flavor, Moist and Flaky $21.50

RED SNAPPER. Florida. Rich Full Flavor, Moist and Firm $18.75

ARCTIC CHAR. Iceland. (Grilled Filet for Two). Rich Medium Flavor, a Cross Flavor of Salmon and Trout $17.50/person

DOVER SOLE. Holland, Genuine Dover Variety Pan-Sautéed. Medium Flavor, Moist and Firm $26.50

POMPANO. Florida. Rich Full Flavored $18.50

ST. PIERRE. New Zealand. Rich Full Flavor, Moist and Firm $18.75/lb

GRILLED SWORDFISH on the Skewer with Onions, Peppers and Tomatoes with Parsley Sauce $22.50

ROUGET. (BARBOUNIA) Greece. Rich Full Flavored, Pan-Sautéed in Greek Olive Oil Served on the Bone $18.50

WOOD-GRILLED WHOLE PRAWNS Basted with Greek Olive Oil, Lemon and Oregano $23.50

LIVE MAINE LOBSTER WITH PASTA Wood-Grilled and served with
Lobster Flavored Noodles $19.95/ lb

Larger fish are available for sharing @ 18.75 per pound

KYMA SPECIALTIES

PAN-ROASTED HALIBUT (for two) served with Oven Roasted Zucchini, Eggplant, Tomatoes, and Potatoes $21.50 per person

YELLOW TAIL SOLE Stuffed with Spinach and Rice on Vidalia Onion Stew with Egg-Lemon-Dill Sauce $18.50

BAKED WHOLE PRAWNS with Ouzo, Tomato, Greek Olive Oil, and Crumbled Feta $23.50

LEMON CHICKEN PAN-ROASTED on Orzo Pasta “Kassos” Style $15.50

SLOW BRAISED LAMB SHANK on Trahana Pasta with Tomato Compote and
Shaved Mizithra Cheese $22.00

SINGLE CUT LAMB CHOPS Marinated and Wood-Grilled with “Greek Fries”
and Tzatziki $24.00

GRILLED PRIME RIB EYE STEAK, with Stuffed Tomato and Parsley Sauce $28.50

SIDES
All sides serve two
$5.50

MARINATED RED BEETS with Potato-Garlic Puree

SLOW COOKED EGGPLANT STEW with Sweet Onions and Tomatoes

WILTED WILD GREENS with Lemon and Olive Oil

CHILLED THIN BEANS with Red Onions, Dill, Extra Virgin Olive Oil and
Aged Red Wine Vinegar

GIANT WHITE KASTORIAN BEANS Stewed with Tomatoes, Onions and Dill

“GREEK FRIES” Tossed with Oregano, Lemon and Kefalotiri Cheese