Kyma Sample Menu .................................................................................. Last Updated 7/22/10
Meze 7. “Meze” Appetizers To Share
SPREADS “PIKILIA”
a tasting of the above spreads
BEAN SOUP
white navy beans, tomato compote, carrot, celery, kale
“DOLMADES”
grapevine leaves stuffed with tomato and bulgur, cumin yogurt
ZUCCHINI CHIPS
crispy yellow squash and green zucchini, sheep’s milk cheese “manouri”
“SPANAKOPITAS”
spinach and feta cheese pies, baked in country filo
BABY CALAMARI
crisped in olive oil, tomato sauce
WHOLE SARDINES
with wild mushrooms “a la greque”, pickled pearl onions (2)
GREEK MEATBALLS
lamb and beef “keftedes”, crisped in olive oil, Greek fries, tzatziki
CHEESE PIES
blend of four Greek cheeses, baked in country filo, “tiropita”
COD FRITTERS
crispy cod and potato-garlic puree
Meze 9.
SCALLOPS “SANTORINI”
nantucket bay scallops, sautéed, yellow split pea puree, red onion, capers
CALAMARI FILET
wood grilled calamari, white cabbage salad, kalamata olives
SEAFOOD STEW
morsels of fish, mussels, shrimp, bay scallops, white wine, feta
SHRIMP “SAGANAKI”
braised shrimp in tomato with ouzo, feta, parsley
MUSSELS STEAMED
in white wine, garlic emulsion, grilled country bread
CHEESE “SAGANAKI”
pan fried kefalograviera cheese, barbayanni ouzo
SPICY LAMB PIE
baked in filo, kefalograviera cheese, baby arugula, kalamata olives
SALAD “HORIATIKI”
country salad, tomatoes, cucumbers, red onions, peppers, feta
CHILLED OYSTERS
on the half shell, coriander saffron “mignonette” (4)
GRILLED OYSTERS
olive oil, lemon, mint, coriander, chives (4)
Meze 12.
LAMB SHANK
baby lamb, slow braised, pasta pearls “trahana,” mizithra cheese
BABY BEET SALAD
oven roasted beets, buttered walnuts, warm manouri cheese, beet sorbet
SEARED TUNA
herb crusted ahi tuna, quinoa salad, preserved lemons, pine nuts, tomato, mint
GRILLED OCTOPUS
with pickled red onion salad, red wine vinaigrette
Kyma Tasting Menu
MEZE DINNER
Includes an assortment of spreads and your selection of any five appetizers
29 per person
WITH WOLE FISH
Above with four appetizers & share a whole fish
(dover sole 5.00 supplement per person)
39 per person
Tasting Menu is For The Entire Table.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Kyma Presents the World’s Finest Fresh Fish and Shellfish
“Our Specialty” Wood Grilled Whole Fish And Shellfish
• Filleted for your enjoyment with chilled fresh greens, lemon & evoo.
• When Sharing a fish we recommend one pound of whole fish per person.
LAVRAKI
Greece. clean mild flavor, flaky 25.95 lb
TSIPOURA
Greece. rich medium flavor, semi firm 25.50 lb
TURBOT
Chile. clean mild flavor, firm 26.45 lb
ST. PIERRE
New Zealand. rich full flavor, firm 26.95 lb
ARCTIC CHAR
Iceland. similar to salmon, sweet medium flavor, flaky 23.45 lb
MAINE LOBSTER
Maine. basted with olive oil, lemon, parsley 24.00 lb
WHOLE PRAWNS
giant prawns (5) , olive oil, lemon, dill 27.50
Other Whole Fish
SKATE FISH
pan roasted, lentils, lentil emulsion “fakies” 22.00
ACADIAN RED FISH
braised, onions, carrots, celery, potato, garlic, tomato ”plaki” 23.45
CAROLINA TROUT
stuffed with spinach-rice and grilled, tomato, capers, preserved lemon 22.95
DOVER SOLE
pan roasted, wilted kale, brown butter, crispy capers Market
YELLOW TAIL SNAPPER
baked in salt dough, organic pearl barley risotto 25.50
By The Piece, Wood Grilled
When sharing a fish enjoy a combination with the following.
WHOLE PRAWN
giant prawn, evoo, lemon 5.50 each
PORK RIB
3-bone rib, coriander yogurt 5.50 each
LAMB CHOP
single cut lamb chop, tzatziki 7.00 each
FILET MIGNON
parsley-caper sauce (5 oz) 14.00
RIBEYE
sliced, parsley-caper sauce ( 16 oz) 32.50
Accompaniments
Great with entrée selections or as appetizers.
GIANT BEANS
kastorian bean stew, tomatoes, onions, dill 4.95
BRAISED GREENS
olive oil, lemon, room temperature, “horta” 4.95
EGGPLANT STEW
caramelized sweet onions, tomato 6.95
GREEK FRIES
crisped in olive oil, kefalograviera cheese 4.95
ENGLISH PEAS
braised with tomato, shallots, olive oil , mint 6.95
BEETS & POTATOES
oven roasted, olive oil, vinegar, potato garlic spread “skordalia” 6.95
Vegan And Vegetarian Menu Available Upon Request
“Merlot to Go” By law, feel free to take the remainder of your bottle of wine home.
