Sample Menu Items - Subject to Change Without Notice
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Starters
Banana
Fritters with Mango-Raspberry Puree
Fresh bananas dipped in
fritter batter, quick-fried and dusted with powdered sugar.
Served
on mango-raspberry puree and finished with rich vanilla anglaise.
Kincaid's
Crab Cakes
Pan seared golden brown with rich beurre blanc.
Thai sweet-and-sour sauce and pickled ginger.
Seasonal Fruit
Platter
Fruit platter with marscapone-filled crepes, fresh
fruit salad,
towering pineapple, papaya puree and drizzled with
dark chocolate
sauce.
Soup of the Day
Made fresh daily at
Kincaid's. Ask your server for today's selection.
Kincaid's
Signature Clam Chowder is also available.
Brunch Entrees
Smoked
Salmon Benedict
House-smoked and hardwood-grilled salmon on
golden potato
cakes with delicate poached eggs and dill hollandaise.
Accompanied by a light salad of fresh fruit, watercress and toasted pecans.
Eggs Benedict
Fresh poached eggs atop fork-split grilled English muffins.
Canadian bacon and topped with our housemade hollandaise.
Fresh
Pacific Northwest King Salmon
Hardwood grilled to perfection
and seasoned with Kincaid's
lemon, garlic and sweet vermouth butter.
Crab Cake Benedict
Crispy golden crab cakes topped
with two poached eggs and a
spicy Cajun hollandaise. Served with
roasted potatoes.
Stuffed
French Toast with Peaches and
Frangelico Chantilly Cream
Fresh-baked sourdough filled with a rich Frangelico-chantilly
cream
and orchard fresh peaches, then dipped in vanilla-cream
batter. Topped with oven-roasted peach and apple slices, then finished with a light drizzle
of maple syrup.
New
York Steak and Eggs
Nine-ounce center cut broiled over almond
wood coals, and
served with our Parmesan roasted potatoes and eggs to order.
Topped with cripsy red onion strings.
Pork Chops and Eggs
Two hand-cut cops are marinated, then grilled over our
hardwood
coals and served with spiced chunky
peach-cherry sauce and eggs to order.
California Omelet
Fluffy three-egg omelette
stuffed with bacon, ripe tomato,
avocado, basil and fontina cheese.
Strawberry
Belgian Waffle
Malted waffle baked to order with fresh strawberries
and fluffy
housemade whipped cream. Served with chicken-apple sausage
links.
Chicken-Apple Sausage and Eggs
Savory
chicken sausage with pieces of sweet apples.
A great mix of flavors served
with our Parmesan
roasted potatoes and eggs to order.
Seafood
Omelette with Dill Hollandaise
Dungeness crab, bay shrimp,
spinach, sweet onion and
mushrooms sauteed in white wine. Layered with
Jack cheese
and topped with dill Hollandaise.
Kincaid's Brunch Specialties
Ask
Your Server For Today's Special
Fresh Fish and Poultry Preparations.
Porkloin
Chops with Mango-Pineapple Chutney
Marinated and rubbed with
cumin, sugar, cayenne, thyme and
garlic. Almond wood grilled and topped
with a tropical mango
and pineapple chutney.
Oven-Roasted
Garlic Black Tiger Prawns
The prawns are split, basted with
garlic butter and oven-roasted in-shell.
Dungeness
Crab and Artichoke Sandwich
Dungeness crab, artichoke hearts,
Parmesan, sliced onions and fresh tomato baked open-faced and topped with
premium aged cheddar and Parmesan cheeses.
Classic
Seafood Louie
Dungeness crab and bay shrimp over shredded
lettuce with Louie dressing. Served with tomato, black olives and sliced
egg.
Sesame
Chicken Salad
Sliced breast of chicken tossed with crips Romaine,
fried won tons, toasted black sesame seeds, red
bell peppers, scallions, chopped
celery and almonds.
Fresh Fish and Chips
Fresh
Pacific Cod coated with our housemade beer batter
and quickly fried. Served with Kincaid's fries, malt vinegar
and housemade dill tartar.
Kincaid's
Crab Cakes
Served with rich beurre blanc, Thai sweet-and-sour
and pickled red ginger.
Champagne
Segura
Viudas Brut
Gloria Ferrer Blanc de Noirs
A La Carte Soups and Salads
Kincaid's
Clam Chowder
Made in the time-honored New England fashion
with rich cream, dry white wine, cracked black pepper and chopped clams.
True to Daniel Webster's recipe from his book "The Cook", published
in 1885, Kincaid's chowder is thickened with crumbled pilot crackers.
Spinach Salad with Dijon Dressing
With crisp bacon,
hard-cooked eggs and shredded Romano cheese.
Spring Greens with
Balsamic-Chevre Dressing
Tossed with crisp red onion, pancetta,
dried cherries,
topped with crumbled chevre cheese.
Kincaid's
Crisp Romaine Greens with Maytag Blue Cheese Dressing
Garnished
with toasted slivered almonds, hard-cooked egg and
Maytag blue cheese crumbles. The Maytag Dairy of Newton, Iowa
has been producing America's premiere handmade,
slow-aged blue cheese for over 50 years.
Caesar Salad
Crisp romaine tossed with housemade dressing of extra-virgin
olive oil, lemon,
anchovies, fresh garlic and egg. Garnished
with garlic croutons, Asiago
cheese and Parmesan crisps.
Entree Salads
Kincaid's
Sesame Chicken Salad
Sliced chicken tossed with crisp romaine,
quick-fried won tons, toasted sesame seeds, green onion, chopped celery and toasted
almonds with a sweet-and-sour sesame dressing.
Chicken
Caesar Salad
Crisp romaine, tender chicken, asparagus tips
and red bell peppers tossed in a housemade dressing of olive oil, lemon, anchovies,
fresh garlic and egg. Garnished with garlic croutons and Asiago cheese.
Thai Shrimp
Salad
Napa cabbage tossed in a sweet-hot lemon grass
vinaigrette
with sweet bay shrimp, beans sprouts and
julienne basil strips.
Classic
Shrimp Louie
Bay shrimp mounded over shredded lettuce with
housemade
Louie dressing, tomato, avocado, black olives and sliced egg.
Classic Louie with Dungeness crab
Kincaid's Specialties
Fresh
Fish and Chips
Hand-cut and coated with our housemade beer
batter and panko
bread crumbs. Served with Kincaid's fries, malt vinegar
and
housemade dill tartar.
Pork Loin Chops with Mango-Pineapple
Chutney
Marinated and rubbed wtih cumin, sugar, cayenne, thyme
and garlic, almond wood-grilled, topped with a tropical mango
and pineapple
chutney.
Chili-Rubbed
and Almond Wood-Smoked Prawns
with BBQ Hollandaise
Smoked prawns with chipotle-ancho chili rub served with creamy mashed potatoes,
smoked roasted vegetables and finished with Kincaid's housemade BBQ hollandaise.
Oven-Roasted Garlic Prawns
Large black tiger
prawns are split, basted with garlic butter, oven-roasted and served in shell.
Kincaid's Dungeness Crab Cakes
Awarded "Best
Crab Cakes" by the readers of the East Bay Guardian.
Served with
rich beurre blanc, Thai sweet-and-sour sauce and pickled red ginger.
Almond Wood-Smoked Top Sirloin with Smoked and Roasted Vegetables
Smoked top sirloin steak topped with a martini butter of garlic,
shallots, vermouth and gin. Served wtih creamy mashed potatoes and freshly
smoked and roasted vegetables.
Sandwiches
Served with your choice of cole slaw, potato salad or French
fries.
Smoked
Turkey with Avocado and Havarti
Thin-sliced smoked turkey
breast with havarti, ripe avocado,
iceberg lettuce, dill mayonnaise and beefsteak
tomato
served on sourdough bread.
Cajun
Meatloaf Sandwich
Ground beef and spicy italian sausage baked
with Worcestershire,
green pepper, onions and Cajun spices. Served cold
with olive
mayonnaise and sweet-hot mustard on egg bread.
Almond Wood-Broiled Bacon-Cheddar Burger
All patties
are 1/3 pound ground sirloin served with crisp bacon,
sliced fresh tomato
and Tillamook cheddar.
Grilled
Chicken Sandwich with Brie
Marinated chicken breast, crisp
bacon, beefsteak tomato and brie.
Prime Rib Dip Sandwich
Thinly sliced spit-roasted prime rib on a garlic-buttered
French
roll, served with au jus.
Dungeness
Crab and Artichoke Sandwich
Dungeness crab, artichoke hearts,
Parmesan, sliced onions and fresh tomato baked open-face and topped with
premium aged cheddar and Parmesan.
Premium Shellstock
Kincaid's serves only the most tender, flavorful
shellstock.
Chili-Rubbed
and Almond Wood-Smoked Prawns
with BBQ Hollandaise
Smoked
prawns with chipotle-ancho chili rub served with creamy mashed potatoes, smoked
roasted vegetables and finished with Kincaid's housemade BBQ hollandaise.
Kincaid's Oven Roasted Garlic Prawns
Large black
tiger prawns are split, basted with garlic butter,
oven-roasted and served
in-shell.
Kincaid's Crab Cakes
Awarded "Best
Crab Cakes" by the readers of the East Bay Guardian.
Served with
rich beurre blanc, Thai sweet-and-sour sauce
pickled red ginger.
Seafood Fettuccine
Al dente egg fettuccine tossed
in a rich, creamy lobster sauce
with Dungeness crab, bay shrimp, Alaskan scallops,
black tiger
prawns and Prince Edwards Island mussels.
Topped with grated
Parmesan.
Oven-Roasted Australian Rock Lobster Tail
Australian rock lobster tail is diamond-marked on the almond
wood
grill, topped with dry sherry-almond butter and oven-roasted.
Steaks, Chops & Roasts
Voted the Best Steaks in the East Bay
by the readers
of the Oakland Tribune.
Rock Salt-Roasted
Prime Ribs of Beef
Locker-aged, seasoned Certified Nebraska™ prime ribs
are turned slowly over almond wood embers to impart a sweet,
smoky aroma and flavor, then roasted slowly under a mountain
of rock salt. This long, even cooking results in a remarkably
tender, flavorful and juicy
roast beef.
Served with au jus and freshly shredded Oregon horseradish.
Pork Loin Chops with Mango-Pineapple Chutney
Marinated
and rubbed with cumin, sugar, cayenne, thyme and garlic,
almond wood-grilled,
topped with a tropical mango and pineapple chutney.
Almond Wood-Smoked
Top Sirloin with Smoked and Roasted Vegetables
Smoked top
sirloin steak topped with a martini butter of garlic,
shallots, vermouth and
gin. Served with creamy mashed potatoes
and freshly smoked and roasted
vegetables.
Smoked Rib-Eye Steak with Pan-Seared Mushrooms
Dry-spice-rubbed, almond wood-smoked, then grilled to perfection.
Topped with pan-seared mushrooms, sweet red pepper and
onions in a rich
beef pan jus.
Almond-Wood-Grilled Nine-Ounce Filet Mignon
Served almond wood-grilled with Kincaid's savory steak jus.
Hunan Rack of Lamb
Rack of lamb marinated in
a Hunan-style barbecue sauce made
from hoisin, honey, soy, curry and black
beans, then grilled
over almond wood coals.
Center-Cut New
York Steak
14-ounce center cut New York steak basted with
Kincaid's
savory steak jus and broiled over almond wood coals.
Three
Peppercorn-Crusted New York Steak
Pan-seared 14-ounce New
York steak finished with roasted
mushrooms, light cream and sherry-demi-glace.
Certified Nebraska Beef™
Midwest beef is the most
flavorful in the world because the cattle
are fed on corn, the best
feedlot grain. Kincaid's beef is produced
exclusively from cattle raised
within 100 miles of Omaha, the heart
of the corn belt and is custom-selected
for marbling and tenderness
by Nebraska Beef in Omaha, Nebraska.
Combinations
For those
who can't decide, Kincaid's offers combinations of our signature preparations.
Kincaid's Seafood
Mixed Grill
A seafood medley of almond wood-smoked salmon
and seasonal
finfish, grilled black tiger prawns and scallops with oven-roasted
fresh mussels, fingerling potatoes and seasonal vegetables.
Served basted
with a creamy lemon-thyme sauce.
Rock
Salt-Roasted Prime Rib & Roasted Garlic Prawns
Juicy boneless
11-ounce cut of prime rib served with large split
black tiger prawns basted
with garlic butter, oven-roasted and
served in-shell.
Almond
Wood-Smoked Top Sirloin & Chili-Rubbed Smoked Prawns
Smoked
top sirloin steak topped with a martini butter of garlic,
shallots, vermouth
and gin paired with chipotle-ancho chili-rubbed
prawns, roasted smoked vegetables
and housemade BBQ hollandaise.
Filet Mignon & Almond Wood-Grilled
Salmon
Nine-ounce tenderloin is grilled to perfection and paired
with a lemon, garlic
and sweet vermouth seasoned salmon filet.
The
Silverado Smoker
Hardwood smoking adds a unique ingredient to our
recipes that
can be obtained in no other way. Our smoked foods are both
flavorful and moist because smoke fragrance is combined with
our own marinades
to create soft and simple accents.
Kincaid's Has A Large Beer Selection
Draft, Origin, Crafted Draft Beers
Kincaid's Wine List
Champagne/Sparkling
White Wines, Medium
White Wines, Light
White Wines, Bold
Red Wines, Light
Red Wines, Medium
Red Wines, Bold
Celebration Wines
Kincaid's Bar List
Single-Malt Scotch
Bourbon & Whiskey
Aperitifs
Sherry
Scotch Blends
Irish Whiskey
Rum
Gin
Vodka
Tequila/Mezeal
Port
Madeira
Brandy/Cognac
Cordials/Liqueurs