Kincaid's Sample Menu
Starters
Banana Fritters with Mango-Raspberry Puree
Fresh bananas dipped in fritter batter, quick-fried and dusted with powdered sugar. Served on mango-raspberry puree and finished with rich vanilla anglaise.
Kincaid's Crab Cakes
Pan seared golden brown with rich beurre blanc. Thai sweet-and-sour sauce and pickled ginger.
Seasonal Fruit Platter
Fruit platter with marscapone-filled crepes, fresh fruit salad, towering pineapple, papaya puree and drizzled with dark chocolate sauce.
Soup of the Day
Made fresh daily at Kincaid's. Ask your server for today's selection.
Kincaid's Signature Clam Chowder is also available.
Brunch Entrees
Smoked Salmon Benedict
House-smoked and hardwood-grilled salmon on golden potato cakes with delicate poached eggs and dill hollandaise. Accompanied by a light salad of fresh fruit, watercress and toasted pecans.
Eggs
Benedict
Fresh poached eggs atop fork-split grilled English muffins. Canadian bacon and topped with our housemade hollandaise.
Fresh Pacific Northwest King Salmon
Hardwood grilled to perfection and seasoned with Kincaid's lemon, garlic and sweet vermouth butter.
Crab Cake Benedict
Crispy golden crab cakes topped with two poached eggs and a spicy Cajun hollandaise. Served with roasted potatoes.
Stuffed French Toast with Peaches and Frangelico Chantilly Cream
Fresh-baked sourdough filled with a rich Frangelico-chantilly cream and orchard fresh peaches, then dipped in vanilla-cream batter. Topped with oven-roasted peach and apple slices, then finished with a light drizzle of maple syrup.
New York Steak and Eggs
Nine-ounce center cut broiled over almond wood coals, and served with our Parmesan roasted potatoes and eggs to order. Topped with cripsy red onion strings.
Pork Chops and Eggs
Two hand-cut cops are marinated, then grilled over our hardwood coals and served with spiced chunky peach-cherry sauce and eggs to order.
California Omelet
Fluffy three-egg omelette stuffed with bacon, ripe tomato, avocado, basil and fontina cheese.
Strawberry Belgian Waffle
Malted waffle baked to order with fresh strawberries and fluffy housemade whipped cream. Served with chicken-apple sausage links.
Chicken-Apple Sausage and Eggs
Savory chicken sausage with pieces of sweet apples. A great mix of flavors served with our Parmesan roasted potatoes and eggs to order.
Seafood Omelette with Dill Hollandaise
Dungeness crab, bay shrimp, spinach, sweet onion and mushrooms sauteed in white wine. Layered with Jack cheese and topped with dill Hollandaise
.Kincaid's Brunch Specialties
Ask Your Server For Today's Special Fresh Fish and Poultry Preparations.
Porkloin Chops with Mango-Pineapple Chutney
Marinated and rubbed with cumin, sugar, cayenne, thyme and garlic. Almond wood grilled and topped with a tropical mango and pineapple chutney.
Oven-Roasted Garlic Black Tiger Prawns
The prawns are split, basted with garlic butter and oven-roasted in-shell.
Dungeness Crab and Artichoke Sandwich
Dungeness crab, artichoke hearts, Parmesan, sliced onions and fresh tomato baked open-faced and topped with premium aged cheddar and Parmesan cheeses.
Classic Seafood Louie
Dungeness crab and bay shrimp over shredded lettuce with Louie dressing. Served with tomato, black olives and sliced egg.
Sesame Chicken Salad
Sliced breast of chicken tossed with crips Romaine, fried won tons, toasted black sesame seeds, red bell peppers, scallions, chopped celery and almonds.
Fresh Fish and Chips
Fresh Pacific Cod coated with our housemade beer batter
and quickly fried. Served with Kincaid's fries, malt vinegar
and housemade dill tartar.
Kincaid's Crab Cakes
Served with rich beurre blanc, Thai sweet-and-sour and pickled red ginger.
Champagne
Segura Viudas Brut
Gloria Ferrer Blanc de Noirs
A La Carte Soups and Salads Kincaid's Clam Chowder
Made in the time-honored New England fashion with rich cream, dry white wine, cracked black pepper and chopped clams. True to Daniel Webster's recipe from his book "The Cook", published in 1885, Kincaid's chowder is thickened with crumbled pilot crackers.
Spinach Salad with Dijon Dressing
With crisp bacon, hard-cooked eggs and shredded Romano cheese.
Spring Greens with Balsamic-Chevre Dressing
Tossed with crisp red onion, pancetta, dried cherries, topped with crumbled chevre cheese.
Kincaid's Crisp Romaine Greens with Maytag Blue Cheese Dressing
Garnished with toasted slivered almonds, hard-cooked egg and Maytag blue cheese crumbles. The Maytag Dairy of Newton, Iowa has been producing America's premiere handmade, slow-aged blue cheese for over 50 years.
Caesar Salad
Crisp romaine tossed with housemade dressing of extra-virgin olive oil, lemon, anchovies, fresh garlic and egg. Garnished with garlic croutons, Asiago cheese and Parmesan crisps.
Entree Salads
Kincaid's Sesame Chicken Salad
Sliced chicken tossed with crisp romaine, quick-fried won tons, toasted sesame seeds, green onion, chopped celery and toasted almonds with a sweet-and-sour sesame dressing.
Chicken Caesar Salad
Crisp romaine, tender chicken, asparagus tips and red bell peppers tossed in a housemade dressing of olive oil, lemon, anchovies, fresh garlic and egg. Garnished with garlic croutons and Asiago cheese.
Thai Shrimp Salad
Napa cabbage tossed in a sweet-hot lemon grass vinaigrette with sweet bay shrimp, beans sprouts and julienne basil strips.
Classic Shrimp Louie
Bay shrimp mounded over shredded lettuce with housemade Louie dressing, tomato, avocado, black olives and sliced egg. Classic Louie with Dungeness crab
Kincaid's Specialties
Fresh Fish and Chips
Hand-cut and coated with our housemade beer batter and panko bread crumbs. Served with Kincaid's fries, malt vinegar and housemade dill tartar.
Pork Loin Chops with Mango-Pineapple Chutney
Marinated and rubbed wtih cumin, sugar, cayenne, thyme and garlic, almond wood-grilled, topped with a tropical mango and pineapple chutney.
Chili-Rubbed and Almond Wood-Smoked Prawns
with BBQ Hollandaise
Smoked prawns with chipotle-ancho chili rub served with creamy mashed potatoes, smoked roasted vegetables and finished with Kincaid's housemade BBQ hollandaise.
Oven-Roasted Garlic Prawns
Large black tiger prawns are split, basted with garlic butter, oven-roasted and served in shell.
Kincaid's Dungeness Crab Cakes
Awarded "Best Crab Cakes" by the readers of the East Bay Guardian.
Served with rich beurre blanc, Thai sweet-and-sour sauce and pickled red ginger.
Almond Wood-Smoked Top Sirloin with Smoked and Roasted Vegetables
Smoked top sirloin steak topped with a martini butter of garlic, shallots, vermouth and gin. Served wtih creamy mashed potatoes and freshly smoked and roasted vegetables.
Sandwiches
Served with your choice of cole slaw, potato salad or French fries.
Smoked Turkey with Avocado and Havarti
Thin-sliced smoked turkey breast with havarti, ripe avocado, iceberg lettuce, dill mayonnaise and beefsteak tomato served on sourdough bread.
Cajun Meatloaf Sandwich
Ground beef and spicy italian sausage baked with Worcestershire, green pepper, onions and Cajun spices. Served cold with olive mayonnaise and sweet-hot mustard on egg bread.
Almond Wood-Broiled Bacon-Cheddar Burger
All patties are 1/3 pound ground sirloin served with crisp bacon, sliced fresh tomato and Tillamook cheddar.
Grilled Chicken Sandwich with Brie
Marinated chicken breast, crisp bacon, beefsteak tomato and brie.
Prime Rib Dip Sandwich
Thinly sliced spit-roasted prime rib on a garlic-buttered French roll, served with au jus.
Dungeness Crab and Artichoke Sandwich
Dungeness crab, artichoke hearts, Parmesan, sliced onions and fresh tomato baked open-face and topped with premium aged cheddar and Parmesan.
Premium Shellstock
Kincaid's serves only the most tender, flavorful shellstock.
Chili-Rubbed and Almond Wood-Smoked Prawns
with BBQ Hollandaise
Smoked prawns with chipotle-ancho chili rub served with creamy mashed potatoes, smoked roasted vegetables and finished with Kincaid's housemade BBQ hollandaise.
Kincaid's Oven Roasted Garlic Prawns
Large black tiger prawns are split, basted with garlic butter,
oven-roasted and served in-shell.
Kincaid's Crab Cakes
Awarded "Best Crab Cakes" by the readers of the East Bay Guardian.
Served with rich beurre blanc, Thai sweet-and-sour sauce pickled red ginger.
Seafood Fettuccine
Al dente egg fettuccine tossed in a rich, creamy lobster sauce with Dungeness crab, bay shrimp, Alaskan scallops, black tiger prawns and Prince Edwards Island mussels. Topped with grated Parmesan.
Oven-Roasted Australian Rock Lobster Tail
Australian rock lobster tail is diamond-marked on the almond
wood grill, topped with dry sherry-almond butter and oven-roasted.
Steaks, Chops & Roasts
Voted the Best Steaks in the East Bay by the readers
of the Oakland Tribune.
Rock Salt-Roasted Prime Ribs of Beef
Locker-aged, seasoned Certified Nebraska™ prime ribs are turned slowly over almond wood embers to impart a sweet, smoky aroma and flavor, then roasted slowly under a mountain of rock salt. This long, even cooking results in a remarkably tender, flavorful and juicy roast beef. Served with au jus and freshly shredded Oregon horseradish.
Pork Loin Chops with Mango-Pineapple Chutney
Marinated and rubbed with cumin, sugar, cayenne, thyme and garlic,
almond wood-grilled, topped with a tropical mango and pineapple chutney.
Almond Wood-Smoked Top Sirloin with Smoked and Roasted Vegetables
Smoked top sirloin steak topped with a martini butter of garlic, shallots, vermouth and gin. Served with creamy mashed potatoes and freshly smoked and roasted vegetables.
Smoked Rib-Eye Steak with Pan-Seared Mushrooms
Dry-spice-rubbed, almond wood-smoked, then grilled to perfection. Topped with pan-seared ushrooms, sweet red pepper and onions in a rich beef pan jus.
Almond-Wood-Grilled Nine-Ounce Filet Mignon
Served almond wood-grilled with Kincaid's savory steak jus.
Hunan Rack of Lamb
Rack of lamb marinated in a Hunan-style barbecue sauce made from hoisin, honey, soy, curry and black beans, then grilled over almond wood coals.
Center-Cut New York Steak
14-ounce center cut New York steak basted with Kincaid's savory steak jus and broiled over almond wood coals.
Three Peppercorn-Crusted New York Steak
Pan-seared 14-ounce New York steak finished with roasted mushrooms, light cream and sherry-demi-glace.
Certified Nebraska Beef™
Midwest beef is the most flavorful in the world because the cattle are fed on corn, the best feedlot grain. Kincaid's beef is produced exclusively from cattle raised within 100 miles of Omaha, the heart of the corn belt and is custom-selected for marbling and tenderness by Nebraska Beef in Omaha, Nebraska.
Combinations
For those who can't decide, Kincaid's offers combinations of our signature preparations.
Kincaid's Seafood Mixed Grill
A seafood medley of almond wood-smoked salmon and seasonal finfish, grilled black tiger prawns and scallops with oven-roasted fresh mussels, fingerling potatoes and seasonal vegetables. Served basted with a creamy lemon-thyme sauce.
Rock Salt-Roasted Prime Rib & Roasted Garlic Prawns
Juicy boneless 11-ounce cut of prime rib served with large split black tiger prawns basted with garlic butter, oven-roasted and served in-shell.
Almond Wood-Smoked Top Sirloin & Chili-Rubbed Smoked Prawns
Smoked top sirloin steak topped with a martini butter of garlic, shallots, vermouth and gin paired with chipotle-ancho chili-rubbed prawns, roasted smoked vegetables and housemade BBQ hollandaise.
Filet Mignon & Almond Wood-Grilled Salmon
Nine-ounce tenderloin is grilled to perfection and paired with a lemon, garlic
and sweet vermouth seasoned salmon filet.
The Silverado Smoker
Hardwood smoking adds a unique ingredient to our recipes that can be obtained in no other way. Our smoked foods are both flavorful and moist because smoke fragrance is combined with our own arinades to create soft and simple accents.
Kincaid's Has A Large Beer Selection
Draft, Origin, Crafted Draft Beers
Kincaid's Wine List
Champagne/Sparkling
White Wines, Medium
White Wines, Light
White Wines, Bold
Red Wines, Light
Red Wines, Medium
Red Wines, Bold
Celebration Wines
Kincaid's Bar List
Single-Malt Scotch
Bourbon & Whiskey
Aperitifs
Sherry
Scotch Blends
Irish Whiskey
Rum
Gin
Vodka
Tequila/Mezeal
Port
Madeira
Brandy/Cognac
Cordials/Liqueurs
Last Updated 8/2011
All menu items & prices are subject to change with out notice.
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