Katy's Creek Sample Lunch Menu
Starters
Coconut Crusted Prawns with zesty orange dipping sauce 7.95
Steamed Mussels Provincial, garlic, chives with wine broth 7.95
Crab Cakes served with Louis sauce and Asian style slaw 7.95
Basket of Crispy Monterey Bay Calamari with dipping sauces 7.95
Combo Cocktail, Bay shrimp and crab meat with cocktail sauce 7.95
Benny’s Warm Garlic Mushrooms on Grilled Bountry Bread 5.95
Quickly sautéed and seasoned with flavorful garlic butter on top roasted French bread slices
Sesame Encrusted Sashimi tuna with wasabi cream 8.95
Rolled in sesame seed then seared, thinly sliced and served with mango salsa
Italian Mozzarella Sticks, readed with marinara sauce 6.99
Sweet potato Fries with dipping sauces 5.95
Salad
Mixed Green Salad 4.95
Classic Caesar Salad 5.95
Romaine lettuce, Parmesan cheese and garlic croutons
Baby Spinach Salad 5.95
Bacon, walnuts, chopped egg and red onion
Tomatoes, Mozzarella & Basil 6.95
Fresh Mozzarella layered between slices tomatoes, drizzled with extra virgin olive oil and balsamic vinegar
SOUPS
Creamy Lobster Soup 6.95
French Onion Soup 5.50
Baked with French Baguette and Swiss cheese
Clam Chowder 4.95
New England style
Butternut Squash Soup 4.95
Creamed Tomato with Rice 4.95
SANDWICHES AND BIG SALADS
Grilled "Certified Angus" Hamburger
Katy’s special extra lean ground chuck cooked to your liking
8.95
Grilled "Certified Angus" Cheese Burger
Your choice of Jack, cheddar or Swiss cheese
9.50
BBQ "Certified Angus" Bacon Burger
Certified Angus beef party with BBQ sauce, topped with crisp bacon and melted cheddar cheese
9.95
Bistro Burger
With blue cheese, apple smoked bacon, grilled red onions and French fries
10.95
Calamari Jack Burger
Calamari fillet, lightly breaded and grilled with Jack cheese and tartar sauce. Served with French fries
11.95
Classic Club Sandwich
The traditional triple Decker, Turkey bacon, lettuce and tomato, French fries
9.95
Pastrami Reuben (Heinemann & Stern)
With melted Swiss cheese on toasted rye and Russian dressing, coleslaw and French fries
10.95
Santa Fe Chicken Breast Sandwich
Guacamole, tomato, lettuce and Santa Fe sauce
10.95
Chicken Quesidilla with your choice of mixed salad, cup of soup or French fries, chicken, tomato, avocado, cilantro, onion, Jack cheese and sour cream
10.95
Seafood Cobb Salad
Prawns, crab, Bay shrimps, avocado, hard boil egg, tomato and Blue cheese
13.95
Grilled Fresh Wild Salmon and red onion salad. Avocado and tomatoes 13.95
Asian Chicken Salad
Grilled chicken breast, fresh fruit, rice noodles and sesame dressing
12.95
Bruschetta Salad
Slices of oven-toasted Brie cheese bread
Topped with pesto, tomatoes and parmesan cheese, placed on a bed of fresh field greens and Balsamic vinaigrette.
12.95
Chicken Taco Salad
Chicken, avocado, cheddar & Jack cheese, tomato, sour cream. Pico de Gallo. Served in crispy flour tortilla bowl and Ranch dressing.
12.95
Main course
FROM THE SEA
Macadamia Nut Crusted Halibut, with ginger lime butter sauce. Rice, fresh vegetable
19.95
Grilled Wild Salmon with Hollandaise sauce, rice and fresh vegetable
17.95
Petrale Sole, sautéed with lemon butter sauce, rice pilaf, fresh vegetable 16.95
Cioppino - A seafood extravaganza. Served with grilled garlic bread
19.95
Fish & Chips, Icelandic Haddock, with cole slaw and tartar sauce
13.95
Fish Tacos, soft. Beer battered with avocado sauce, slaw and Pico de Gallo, sour cream.
13.95
Pacific Cod, sautéed, topped with shrimp, tomato and spinach
15.50
Grilled Tiger Prawns on rice Pilaf with lemon beurre blank, with fresh vegetable
19.95
Crispy Coconut Prawns, slaw, rice and zesty orange dipping sauce.
Market Fresh Fish, served with fresh vegetable and rice pilaf.
17.95
FROM THE RANCH
Prime Filet of Beef with your choice of Cognac-Pepper sauce or Béarnaise sauce.
Served with garlic mashed potatoes and fresh vegetables
21.95
Prime New York Steak with French Fries and Bearnaise sauce
21.50
Rack of Lamb, Australian, roasted with red wine sauce, mashed potatoes, vegetables
22.95
Lamb Chops, grilled, with vegetables and mashed potatoes.
Delicate flavor of Australian lamb chops is enhanced with Mediterranean Herb and Garlic.
18.95
Veal Scaloppini, sautéed with mushrooms in Marsala wine sauce.
Served with mashed potatoes and fresh vegetables.
17.95
Veal Piccata, sautéed with capers in lemon butter sauce.
Served with mashed potatoes and fresh vegetables.
17.95
Chicken Scaloppini, sautéed with mushrooms in Marsala wine sauce
Served with mashed potatoes and fresh vegetables.
16.95
Chicken Picatta, sautéed with capers in lemon butter sauce.
Served with mashed potatoes and fresh vegetables.
16.95
Hungarian Beef Goulash, served with Egg Noodles
Tender Braised Beef and onions in a rich sauce flavored with Paprika and Caraway
14.95
Filet Mignon and Crab Cake, with lobster mushroom sauce and Béarnaise sauce.
Served with garlic mashed potatoes and fresh vegetables.
19.95
Filet Mignon and Tiger Prawns, sautéed with garlic and mushrooms
Served with garlic mashed potatoes and fresh vegetables.
21.95
FROM THE PAN
Seafood Linguine 18.95
Prawns, Scallops, shrimp, clams, mussels & white fish in garlic-wine cream sauce with parmesan cheese
Chicken Blue Cheese Pasta 16.95
Chicken sautéed with garlic, mushrooms and fresh spinach, tossed in blue cheese sauce and topped with tomatoes and blue cheese
Jambalaya. A classic Cajun gumbo 17.95
Chicken, Andouille sausage, shrimp over rice.
Pasta, different every day .... A
Smoked Salmon Linguine Pasta 16.95
Icelandic smoked salmon, chives, capers, garlic & white wine cream sauce
Jumbo Prawns and Scallops Pasta 18.95
Garlic, tomatoes in Chardonnay wine cream sauce. Linguine.
Paella Valencia Spain's famous dish 18.95
Chicken, chorizo sausage, shrimp, mussels, clams, fish, saffron rice.
Pasta Primavera 14.95
Linguine with garlic, herbs and fresh seasonal vegetables. Choice of Marmara or Alfredo sauce.
Last Updated 8/12/2011
All menu items & prices are subject to change with out notice.
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