SAMPLE ENTREE PICTURES

6. GOONG BAMBOO 7.50
Wrapped deep-fried shrimp, zucchini, mushrooms
and baby corn served with house plum sauce.


1. SATAY 6.95
Choice of Chicken or Beef on skewers, marinated with Thai herbs
served with cucumber salad, and homemade peanut sauce.


20. THAI HOUSE CURRY*** Chicken, Pork or Beef 8.95 Prawns 9.95
Homemade medium-spicy red curry sauce with coconut milk, bamboo
shoots, zucchini, bell peppers, sweet peas, and fresh basil leaves.


Fried Sweet Potato


41. GARLIC PRAWNS 9.95
Prawns sautéed with lobster sauce, garlic, zucchini,
corns, bell peppers, carrot, and black peppers.


46. GRILLED SALMON 11.95
Filet of salmon, wrapped in banana leaves, grilled
and served with a spicy garlic lemon sauce.


HALIBUT CURRY 14.95
Fried fillet of Halibut with special curry sauce
served with varieties of steam vegetables.


12. PLA-GOONG (Prawn Salad) 7.95
Grilled prawns, tossed with slivered lemon grass, cilantro,
fresh mint leaves, roasted chili sauce, onions and lemon dressing.


House Special - Mango Curry with Seafood

17. TOM KHA GAI (Coconut Chicken Soup ) Cup: 3.95 Bowl: 7.95
Poached chicken in coconut milk with lemongrass,
galangal, mushrooms, onions and limejuice.

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