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lunch & dinner menu
small plates
cajun beef tips with garlic & tomatoes 8.75
boneless hot wings with bleu cheese 8.25
house made mac & cheese 6.75 with hot dog 8.25
buttermilk crusted chicken strips with spicy peanut sauce 8.5
grilled steak or bbq chicken quesadilla with red onions, cilantro & cheddar 9.75
grilled soy-ginger marinated beef with spicy peanut sauce 8.5
cornmeal crusted artichoke hearts with lemon aioli 7.75
sacramento sliders with carmelized onions & pickles 8.5
spinach & artichoke dip with toasted baguette 7.25
from the garden
seared salmon caesar salad with garlic croutons 10.5
asian salad with crispy chicken, almonds & green onions 9.5
romaine salad with bartlet pears, bleu cheese & candied walnuts 8.5
chicken salad with avocado, bacon, corn bread croutons & bleu cheese dressing 10.75
beef salad with spinach, sundried cranberries, bacon & goat cheese 9.75
chicken or steak tostada salad with tomatoes, black beans, corn, cheddar cheese,
buttermilk dressing & cilantro sour cream 10.5
sandwiched
- all served with fresh cut fries –
½ lb ground chuck hamburger 9.5
chili dog with red onions & cheddar 8.5
patty melt on rye with caramelized onions & swiss 9
marinated & grilled portobello mushroom sandwich 7.5
shaved prime rib with horseradish mayonnaise & swiss 11.5
chicken or steak tacos with cheese, tomatoes, green onions 10.75
shredded pork sandwich with guinness bbq sauce topped with fried onions 8.75
grilled vegetarian boca® burger patty with sautéed mushrooms 8.75
seared salmon with tomatoes, spinach, red onion & lemon aioli 10.75
marinated bistro filet steak sandwich topped with fried onions 9.75
spicy chicken sandwich with bleu cheese, lettuce & tomato 9.25
housemade meatloaf sandwich on grilled parmesan bread 9.5
grilled chicken club with avocado, tomato & bacon 9.5
pastrami with sauerkraut & swiss on grilled rye 8.5
triple grilled cheese sandwich 7.75
bigger plates
fish & chips with cocktail & tartar sauce 11.5
chicken marsala with sautéed mushrooms & mashed potatoes 13.5
housemade chicken pot pie with potatoes, carrots & peas 9.5
penne pasta with chicken & parmesan cream sauce 13
steak & fresh cut fries with bleu cheese fondue 14
add grilled chicken, beef or salmon to any salad 3.75
side of seasonal vegetables 3.5 ● side of fresh cut fries 3
daily soup 4.75
Sous Chef: Everyone
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