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eats & drinks

2730 N Street ● Sacramento, Ca 95816 ● 456-2800








 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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lunch & dinner menu


small plates

cajun beef tips with garlic & tomatoes 8.75

boneless hot wings with bleu cheese 8.25

house made mac & cheese 6.75 with hot dog 8.25

buttermilk crusted chicken strips with spicy peanut sauce 8.5

grilled steak or bbq chicken quesadilla with red onions, cilantro & cheddar 9.75

grilled soy-ginger marinated beef with spicy peanut sauce 8.5

cornmeal crusted artichoke hearts with lemon aioli 7.75

sacramento sliders with carmelized onions & pickles 8.5

spinach & artichoke dip with toasted baguette 7.25

from the garden
seared salmon caesar salad with garlic croutons 10.5

asian salad with crispy chicken, almonds & green onions 9.5

romaine salad with bartlet pears, bleu cheese & candied walnuts 8.5

chicken salad with avocado, bacon, corn bread croutons & bleu cheese dressing 10.75

beef salad with spinach, sundried cranberries, bacon & goat cheese 9.75

chicken or steak tostada salad with tomatoes, black beans, corn, cheddar cheese,

buttermilk dressing & cilantro sour cream 10.5

sandwiched
- all served with fresh cut fries –

½ lb ground chuck hamburger 9.5

chili dog with red onions & cheddar 8.5

patty melt on rye with caramelized onions & swiss 9

marinated & grilled portobello mushroom sandwich 7.5

shaved prime rib with horseradish mayonnaise & swiss 11.5

chicken or steak tacos with cheese, tomatoes, green onions 10.75

shredded pork sandwich with guinness bbq sauce topped with fried onions 8.75

grilled vegetarian boca® burger patty with sautéed mushrooms 8.75

seared salmon with tomatoes, spinach, red onion & lemon aioli 10.75

marinated bistro filet steak sandwich topped with fried onions 9.75

spicy chicken sandwich with bleu cheese, lettuce & tomato 9.25

housemade meatloaf sandwich on grilled parmesan bread 9.5

grilled chicken club with avocado, tomato & bacon 9.5

pastrami with sauerkraut & swiss on grilled rye 8.5

triple grilled cheese sandwich 7.75

bigger plates
fish & chips with cocktail & tartar sauce 11.5

chicken marsala with sautéed mushrooms & mashed potatoes 13.5

housemade chicken pot pie with potatoes, carrots & peas 9.5

penne pasta with chicken & parmesan cream sauce 13

steak & fresh cut fries with bleu cheese fondue 14

add grilled chicken, beef or salmon to any salad 3.75
side of seasonal vegetables 3.5 ● side of fresh cut fries 3
daily soup 4.75

Sous Chef: Everyone