INK - sample lunch & dinner menu

small plates
boneless hot wings with bleu cheese 10

fried calamari steak strips with sweet & spicy sauce 10

house made mac & cheese 7 with hot dog or kielbasa 9.5

buttermilk crusted chicken strips with spicy peanut sauce 9

bbq chicken or grilled steak quesadilla with red onion, cilantro & cheddar 10

grilled soy-ginger marinated beef with spicy peanut sauce 10

spinach & artichoke dip with house-made artisan bread 9

Sacramento sliders with caramelized onion & pickle 9

cornmeal crusted artichoke hearts with lemon aioli 9

fresh garlic or sweet potato fries 4

from the garden

caesar with parmesan & garlic crouton 9 add grilled chicken or seared salmon 11

spinach with beef, sundried cranberries, bacon, goat cheese & citrus vinaigrette 11

tri tip with red onion, corn, cilantro, queso fresco, fried onion strings & chipotle ranch 11

crispy buffalo chicken, romaine with bleu cheese crumbles, spicy walnuts & pear 11 substitute buffalo shrimp 12

romaine with goat cheese, candied walnuts, seasonal fruits and citrus vinaigrette 10
add chicken or seared salmon 12

asian with Napa cabbage, crispy or grilled chicken, almond, green onion & sesame vinaigrette 11

seared chicken with avocado, bacon, cornbread crouton & bleu cheese crumbles 11

chicken or steak tostada with tomato, black bean, corn, cheddar, with buttermilk
dressing & cilantro sour cream drizzle 11


sandwiched
- all served with fries -
- substitute garlic or sweet potato fries, salad 1 -
- substitute mac & cheese, veggies, or soup 1.5 -
- additions available for an extra charge -

fried egg with avocado, tomato, bacon & mayo 10

marinated bistro filet steak with crispy onion & mayo 11

chicken or steak tacos with cheddar, tomato & green onion 11

fish tacos dusted in cornmeal with corn salsa & chipotle sauce 11

shaved prime rib with au jus, horseradish mayonnaise & swiss 13

shredded pork with Guinness bbq sauce, topped with crispy onion 11

½ lb. ground chuck hamburger with lettuce, tomato, pickle, onion & mayo 12

grilled triple cheese with cheddar, pepper jack & american on parmesan bread 8

marinated beef and crispy shrimp wrap with napa cabbage, sesame dressing and spicy peanut sauce 13

marinated & grilled portobello mushroom sandwich on whole grain bun with mayo 10

pan seared salmon BLT with brown sugar bacon, lettuce, tomato & lemon aioli 13

house made meatloaf with cheddar & crispy onion on grilled parmesan bread 11

vegetarian boca® burger patty with sautéed mushroom on whole grain bun 10

grilled spicy buffalo chicken with bleu cheese sour cream, lettuce & tomato 10

patty melt with caramelized onion, swiss, thousand island on grilled rye 11

pastrami with sauerkraut, swiss, thousand island on grilled rye 10

grilled chicken club with avocado, tomato, bacon & mayo 11

roasted turkey dip with caramelized onion, swiss & mayo 11

Philly cheese steak with grilled red onion, green pepper, chipotle mayo, swiss & cheddar 11

bigger plates

fish & chips with cocktail & tartar sauce 12

beef stroganoff in a mushroom sauce topped with sour cream over pasta 13

jambalaya with salmon, shrimp, kielbasa, sautéed onion, bell pepper & white rice 14

sausage pasta with artichoke hearts, red peppers and green onions in a spicy cream sauce 13

sautéed shrimp and spinach pasta with mushrooms in a garlic cream sauce 13

daily soup 5


daily house made desserts 6


house-made breads and desserts by Executive Pastry Chef Todd Christensen

Back to Top