Sample Dinner Menu
APPETIZERS
Assorted Olives $4.00
Antipasto Platter(serves 2 to 4) $14.95
Bruschetta $8.95
Topped with fresh roasted tomatoes and olive tapenade
Grilled Marinated Artichoke $10.95
On a bed of Spring Mix with a Dijon Mustard Aioli
Sautéed Scampi $13.95
With diced roma tomatoes, garlic, and artichoke hearts, in a puff pastry shell with
a white wine-lemon butter cream sauce
Fried Calamari and Rock Shrimp $11.95
Seared Blackened Ahi Tuna $12.95
On a bed of rice noodles wit wasabi, soy sauce, capers, olive oil, and lemon juice
Crab Cakes $12.95
On a roasted red pepper sauce and topped with a dollop of tartar aioli
Sautéed Spinach $14.95
Surrounded with Mussels, Scallops, and Prawns with a creamy Lemon, Garlic and Olive Oil sauce
Roasted Chicken in Filo Dough $12.50
With Brie, Sun Dried Tomatoes, Pine Nuts & Scallions.
Served on a
Roasted Garlic Cream Sauce with Almonds
Carpaccio $11.95
Filet Mignon with Capers, marinated Red Onion, Lemon Dijon Mustard,
drizzled with Extra Virgin Olive Oi
l
Garlic Bread $6.25
With cheese $7.25
DINNER ENTRÉES
Beef Braciola $19.25
Thin Beef Steak rolled and stuffed with Prosciutto, Provolone Cheese, Spinach, and Italian Herbs and a Red Sauce. Served with Soft Herb Polenta & Vegetables
Grilled Filet Mignon $31.95
Topped with fried Onions with a Dijon mustard sauce.
Served wich chunky mashed potatoes and vegetables
Grilled Pork Chop $22.95
With a brown demiglace reduction sauteed with capers, pancetta, pine nuts, and domestic mushrooms. Served with soft polenta and vegetables
Braised Lamb Shank $20.50
With diced Onions, Celery, and Carrots. Topped with a wild Mushroom Sauce and Sun-Dried Tomatoes. Served with Soft Polenta and Vegetables
Grilled Duck Breast $20.95
On a bed of Caponata and topped with an apricot grappa sauce. Served with a stuffed baked potato and vegatables
Chicken Saltimbocca $18.95
With Prosciutto, Olive Tapenade, and Mozzarella Cheese with a Lemon, White Wine Sauce. Served with Risotto and Vegetables
Roasted Boneless Quail $19.95
Stuffed with wild boar sausage and risotto, in a cabernet sauce.
Garnished with fresh sauteed vegetables
Grilled Fresh Salmon $19.25
Topped with a creamy dill white wine sauce, and diced scallops. Served with risotto and vegetables
Blackened Fresh Halibut $19.95
Topped with a fresh Avocado, Shrimp Salsa on a pool of Lemon White Wine Sauce.
Served with Risotto and Vegetables
Veal Casablanca $23.95
Provini veal sautéed with prawns, scallops, rock shrimp, domestic mushrooms,
and a veal fumé sauce. Served with risotto and vegetables
PIZZA & CALZONES
Pizza Margherita
Fresh Tomatoes, Basil, and Fresh Buffalo Mozzarella
Individual $11.25
Medium $14.95
Large $17.95
Grilled Portabello Mushrooms, Yellow Tomatoes, Roasted Red Peppers,
Fontina, and Basil Pesto Sauce
Individual $14.50
Medium $16.50
Large $19.95
Pepperoni, sausage, linguiça, ham, jalepeños, and kalamata olives
Individual $14.95
Medium $16.95
Large $20.50
Cheese Only
Individual $8.50
Medium $10.50
Large $13.50
One Topping
Individual $10.50
Medium $12.50
Large $14.25
Two Toppings
Individual $11.75
Medium $13.75
Large $16.75
Three Toppings
Individual $13.50
Medium $15.50
Large $18.50
Four or More Toppings
Individual $14.95
Medium $16.95
Large $21.50
Toppings:
Artichoke Hearts
Onions
Garlic
Kalamata Olives
Green Olives
Black Olives
Spinach
Tomatoes
Jalapeños
Sun-Dried Tomatoes
Eggplant
Linguica
Chicken
Ham
Basil Pesto
Pancetta
Anchovies
Pepperoni
Prosciutto
Mushrooms
Roasted Red Peppers
Feta Cheese
Salami
Sausage
Vegetable Calzone $13.95
Garlic, Spinach, Mushrooms, Red Onion, Fontina, and Ricotta Cheese. Served with Pasta Salad
Sicilian Calzone $15.95
Sausage, Pepperoni, Kalamata Olives, Mozzarella, and Ricotta Cheese. Served with French Fries