Sample Menu.........................................................This Menu Was Last Updated 8/2008

STARTERS

CALAMARI FRITTI
We'd call it squid but then nobody would order it and you'd miss out on how good we make it.
$11

AHI APPETIZER
panko crusted ahi, fried and sliced with a wasabi pesto sauce  and balsamic soy reduction
$15

EGGPLANT FRITTI
breaded and fried eggplant baked with marinara sauce, parmesan and mozzarella cheese, scribbled with pesto aioli
$14

BUTTERNUT SQUASH RAVIOLI
with browned butter sauce, balsamic reduction, dried cranberries, pinenuts and candied pecans
$8

CRAB CAKES
over mixed greens with red & yellow peppers, onion pesto aioli and lemon wedge   
$15

GRILLER ASPARAGUS
wrapped with prosciutto, drizzled with extra virgin olive oil, topped with shaved parmesan
$6

BOWL of CLAMS & MUSSELS
served with garlic bread & garlic butter dunk
$13

PIZZA SKINS
pizza crust with mashed potatoes, bacon bits, mozzarella and cheddar cheese served with ranch dip and chives
$13

ORIGINAL GARLIC CHIPS
a thin crust with mozzarella cheese and garlic butter
$10

CAPRESE SALAD
vine-ripened tomatoes, fresh mozzarella , basil, extra virgin olive oil, balsamic reduction( SEASONAL )
$11

MINESTRONE SOUP
with housemade garlic grissini
(non-vegetarian)
$6

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SALADS

SKIRT STEAK SALAD
marinated skirt steak sliced over mixed greens, with balsamic vinaigrette*, crispy onion strings, bleu cheese crumbles and roma tomatoes
$20

PANKO CRUSTED AHI SALAD
with baby spinach, wasabi pesto dressing, roasted red peppers, toasted macadamia nuts, sesame seeds and a balsamic soy reduction
$20

CAESAR SALAD
hearts of romaine, garlic grissini, grated parmesan and caesar dressing*
$10

MIXED BABY GREENS
with bleu cheese, walnuts, balsamic vinaigrette*
$10

SPRING SALAD
mixed greens, feta cheese, dried cranberries and pinenuts, with cherry-hazelnut vinaigrette*
$11

SPINACH SALAD
feta and pinenuts, tossed with smoked pepper bacon & caramelized onion dressing
$11

CARAMELIZED APPLE SALAD
with walnuts, bleu cheese, mixed greens and raspberry vinaigrette*
$11

GRILLED PORTOBELLO MUSHROOM
with baby spinach, roasted red peppers, feta, roma tomatoes and basil pesto aioli
$13

GRILLED CHICKEN BREAST SALAD
smoked pepper bacon, calamata olives, roma tomatoes, onion, mixed greens, and honey mustard dressing
$15*
made with pasteurized liquid eggs

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SANDWICHES
(made on focaccia)

GRILLED EGGPLANT
with sundried tomatoes, roasted red peppers, red onion, balsamic vinaigrette, and mozzarella, served with mixed greens salad with bleu cheese & walnuts
$12

GRILLED PORTOBELLO MUSHROOM
with basil pesto aioli, roasted red peppers, feta cheese, mixed greens and roma tomatoes, served with mixed greens salad with bleu cheese & walnuts
$12

GRILLED SALMON
with onion, tomato, romaine, lemon dill aioli, served with mixed greens salad with bleu cheese & walnuts
$18

CRAB CAKES
with pesto aioli, mixed greens, tomato, served with mixed greens salad with bleu cheese & walnuts
$16

GRILLED CHICKEN BREAST
with pepper bacon, tomatoes, mixed greens, and honey mustard dressing, served with french fries $12

CHEESEBURGER
ground chuck with pepper jack cheese, roma tomatoes, red onion, mixed greens, and honey mustard dressing, served with french fries
$11

ROASTED GARLIC and CHICKEN
with pepper jack cheese and cream sauce, served with french fries
$12

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PASTAS
add to any pasta grilled chicken breast add $5.00|with sauteed garlic shrimp add $6.00 | with grilled salmon fillet or with panko crusted ahi or skirt steak add $12.00 | with calamari add $5.00 | with Crab Cakes add 11.00

ARTICHOKE & SPINACH RAVIOLI
with prosciutto, chicken, sundried tomato and sage in a lemon cream sauce
$19

SPAGHETTI POMODORO
tomatoes, garlic, basil, and olive oil
$13

PORTOBELLO MUSHROOM RAVIOLIS
in a chianti tomato sauce with portobello mushrooms and vegetables
$17

PENNE all' ARRABBIATA
olive oil, garlic, bacon, tomatoes, red pepper flakes
$15

CHEESE RAVIOLI with RED SAUCE
garlic, capers, and calamata olives
$16

LINGUINI del PESCATORE
clams, mussels, shrimp, mushrooms, and spinach with a lemon wine butter sauce
$21

CHEESE RAVIOLI with CREAM SAUCE
smoked pepper bacon and sundried tomatoes
$17

RAINBOW TORTELLINI
mushrooms and bacon in a cream sauce
$17

PENNE with ITALIAN SAUSAGE
spicy chianti tomato sauce, red onions and garlic
$16

FETTUCCINE CON POLLO
chicken breast, marinated artichoke hearts, and sundried tomatoes in a cream sauce
$17

LINGUINI PESTO
b asil, olive oil, garlic, parmesan and Romano cheese,  topped with pinenuts, fresh tomatoes
$14

NAUGHTY PASTA
one night peter was eating spaghetti with meat sauce and two meatballs on top, Jodie looks o ver and says,” That’s so naughty, I want that, but add f resh ricotta.”  So that’s what we did and that’s what we called it.
$18

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HOUSE SPECIALTIES

GRILLED SALMON FILET
with mustard dill cream sauce, zucchini and mashed potatoes
$22

CIOPPINO
shrimp, clams, mussels, and salmon in a spicy tomato sauce with garlic bread
$22

PICCATA
breasts of chicken or veal medallions sauteed with lemon, butter, capers, and artichoke hearts, flamed with white wine and served over fettuccine and garlic green beans
chicken $18 veal $22

SEAFOOD RISOTTO
lemon risotto topped with halibut, salmon, shrimp, spinach, chardonnay-lobster sauce, and fresh tomatoes
$22

SCALOPPINE alla CLASSICO
breasts of chicken or veal medallions sauteed with garlic, bacon, and mushrooms, flamed with marsala wine and served over fettuccine and garlic green beans
chicken $18 veal $22

PARMIGIANA
eggplant, veal medallions or chicken breasts, lightly breaded, baked with marinara and mozzarella, and served with spaghetti
eggplant $16 chicken $18 veal $22

PARMESAN CRUSTED HALIBUT
chardonnay-cream sauce, with sautéed baby spinach, lemon risotto
$27

MEAT LOVER'S LASAGNA
sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach , mushrooms, topped with marinara
$16

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HAND TOSSED PIZZAS

CLASSIC CHEESE
with roma tomato sauce
$14

UNA GRANDE POLLO
chicken, prosciutto, tomato, crumbled bacon, chives mozzarella, ranch sauce
$18

PREMIUM PEPPERONI
with spicy sauce
$15

HARRY'S BAR
sausage, mushrooms, gorgonzola, roasted red peppers, basil, mozzarella, roma tomato sauce
$18

FRESH TOMATO and FRESH BASIL
with roma tomato sauce
$14

STREGA NONNA
extra thin crust, prosciutto, sausage, salami, basil mozzarella, red pepper flakes, spicy tomato sauce
$18

PESTO PIZZA
fresh mozzarella, black olives, pesto sauce
$16  

CIAO
marinated artichoke hearts, roasted red peppers chicken, olives, tomato, mozzarella, pesto sauce
$19  

FLORENTINE
marinated artichoke hearts, red onion, red and yellow peppers, mozzarella and basil pesto sauce
$18  

CAPISCE
salami, sausage, olives, cheddar cheese, mozzarella and spicy sauce
$17

SCAMPI GAMBERETTI
shrimp, tomato, basil, mozzarella, garlic butter (Scampi Gamberetti played for the Cubs in 1952)
$17  

POLLO ALFREDO
grilled chicken, crumbled bacon, mushrooms, spinach mozzarella, alfredo sauce
$19  

MARGHERITA
fresh mozzarella, tomato, basil, olive oil
$16  

STROMBOLI
Italian sausage, pepperoni, salami, mushrooms
$18  

CLASSICO COMBINATION
Sausage, pepperoni, red onion, mushrooms, red and yellow peppers, and spicy sauce
$18

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