$28.00 3-course Early Bird Special daily before 7:00pm

APPETIZERS

HOUSE SMOKED SALMON
Toasts And Lemon
$ 9.00

WARM GOAT CHEESE SALAD
On A Bed Of Salad Leaves
With A Warm Bell Pepper Sauce
$ 8.50

FOIE GRAS AND CHICKEN LIVER MOUSSE
With Hot Toast And Salad
$ 10.00

SALAD LEAVES
Dijon Mustard Vinaigrette
$ 5.50

FENCH ONION SOUP
With Meting Emmental Croutons
$ 8.00

TRADITIONAL SALMON TARTARE
With Warm Toasts
$ 8.50

STEAMED MUSSELS MARINIÈRE
Garlic Shallots White Wine
$ 9.00
With Fries
$ 11.00

ROASTED BEET SALAD
With Mixed Greens, Dijon Mustard Vinaigrette
A Bit Of Blue Cheese
$ 7.50

SAUTÉED SNAILS BOURGUIGNONNE
Garlic, Butter
Out Of The Shell In A Puff Pastry
$ 9.00


ENTRÉES

BISTRO’S BOUILLABAISSE
Selection of fresh seafood
with saffron and aioli croutons
$ 20.00

COULIBIAC DE SAUMON A LA GENOISE
Layers Of Salmon Filet Divided By Rice And Wrapped In A Brik Pastry Paper
Stuffed With Mushroom Mousse And Spinach
$ 19.00

NOIX DE COQUILLE ST JACQUES PROVENCALES
Pan Seared Scallops Provencal Style
Served With Saffron Risotto And Ratatouille
$ 19.00

COQ AU VIN et AUX NOUILLES
Chicken In A Burgundy Wine Sauce
Mushrooms, Bacon, Carrots
Served With Linguini
$ 19.00

LAPIN A LA MOUTARDE
Rabbit In A Dijon Mustard Sauce
With Fettuccini and Vegetables
$ 19.00

CONFIT DE CANARD AUX CHAMPIGNONS SAUVAGES
Duck Leg Confit
Served With Roasted Potatoes And Wild Mushroom Sauce
Little Salad
Black Truffle Oil
$ 19.00

TRADIONAL CASSOULET
White Bean, Pork, Duck Confit And Toulouse Sausage
$ 22.00

NEW YORK STEAK FRITES (10oz)
Green Peppercorn Sauce And French Fries
$ 22.00

MEDAILLONS DE PORC EN SURPRISE A LA MOUTARDE D’ESTRAGON
Pan Roasted Pork Tenderloin Stuffed With A Pork And Shitake Marmelade
Served With Sautéed Potatoes
Taragon Dijon Mustard Sauce
$ 20.00

MAGRET DE CANARD AU PORTO
Pan-Roasted Duck Breast
Served With Potato Gratin Dauphinois
Port Wine Sauce
$ 19.00


DESSERTS

SELECTION OF FRENCH CHEESES
$ 10.00

TARTE TATIN A LA MODE
Caramelized Apple pie Topped With Vanilla Ice Cream
$ 7.00
Recommended With a Glass of Pineau Des Charentes, Maison Prunier

SORBET A LA MANGUE
Two Scoops of Mango Sorbet
$ 6.00
Recommended With a Glass of Sauterne, Ch . De Segur, 2000

TRADITIONNELLE MOUSSE AU CHOCOLAT
Traditional Chocolate Mousse, Served With Crème Anglaise
$6.00
Recommended With a Muscat De Rivesaltes, Dom. Cazes, 2001

CRÈME BRULEE
$7.00
Recommended With a Glass of Tokaji, 5 Puttonyos

SOUFFLÉ AU CHOCOLAT FONDANT
Warm Chocolate Cake Melting Inside With A Scoop Of Vanilla Ice Cream
$ 7.50
Recommended With a Glass of Port, Graham Six Grapes

Corkage $ 20
An 18% Gratuity will be included for a party of 5 and 20% for 6 or more

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