Fleming's Walnut Creek - Sample Dinner Menu Items
PRIME BURGER BAR
FLEMING'S PRIME BURGER
Cheddar Cheese, Peppered Bacon
SLICED FILET MIGNON BURGER
Sautéed Mushrooms, Béarnaise Sauce
JUMBO LUMP CRAB CAKE BURGER
Creamy Mustard Sauce
AHI TUNA BURGER
Soy Ginger Sauce
PORTOBELLO MUSHROOM BURGER
Sautéed Spinach, Creamy Goat Cheese, Served with a Mini Wedge and Fleming’s Signature Onion Rings
APPETIZERS
FRENCH ONION SOUP
baked with gruyere and parmesan cheeses
ROASTED MUSHROOM RAVIOLI
portobello and shiitake mushrooms, porcini butter sauce
LUMP CRAB LOUIS WRAPS
butter lettuce, avocado, bacon, egg, tomato
TENDERLOIN CARPACCIO*
caper creole mustard sauce and red onion
SWEET CHILE CALAMARI
lightly breaded and tossed with sweet chile sauce
WICKED CAJUN BARBECUE SHRIMP
marinated with a flair of garlic and spices
SHRIMP COCKTAIL
jumbo shrimp, Grey Goose infused chipotle horseradish cocktail sauce
SEARED AHI TUNA*
on a fresh vegetable salad with spicy mustard sauce
JUMBO LUMP CRAB CAKES
roasted red pepper and lime butter sauce
CHILLED SEAFOOD TOWER* for 2 or more
lobster, shrimp, crab and seasonal selections served with traditional accompaniments
SMALL PLATES
SLICED FILET MIGNON
on shiitake risotto, chili oil, drizzled with porcini butter
JUMBO SHRIMP SCAMPI SKEWERS
chimichurri dipping sauce, avocado citrus salad
NEW ZEALAND PETITE LAMB CHOPS*
pistachio-mint pesto, "F17" sauce, polenta fries
AHI TUNA SKEWERS*
wasabi aioli, sweet tomato vinaigrette, homemade wonton chips
NEW BEDFORD SCALLOPS*
meyer lemon-honey glaze, baby carrots, green beans, asparagus
FLIET MIGNON SKEWERS*
gorgonzola-bacon fondue, mozzarella and sweet tomato salad
FLEMING’S LOBSTER TEMPURA
soy-ginger dipping sauce, arugula, jicama and apple salad
SALADS
FLEMING'S SALAD
seasonal greens, candied walnuts, dried cranberries, tomatoes, onions and croutons
THE WEDGE
crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese
FRESH MOZZARELLA & SWEET TOMATO
drizzled with balsamic vinegar, olive oil, fresh basil
CLASSIC CAESAR
chopped hearts of romaine, fresh parmesan, croutons baked with whole-grain mustard
MEAT
MAIN FILET MIGNON*
PETITE FILET MIGNON*
LITE FILET MIGNON*
served with Fleming's potatoes
PRIME RIBEYE*
PRIME BONE-IN RIBEYE*
PRIME NEW YORK STRIP*
peppercorn, béarnaise, chimichurri and madeira sauces served with steaks upon request
FLEMING'S NEW CLASSICS PORCINI RUBBED FILET MIGNON*
center cut, grilled high country asparagusspears, gorgonzola cream sauce
PEPPERCORN STEAK*
prime new york strip, cracked black and white peppercorns, proprietary “F17” steak sauce on the side
NAGLE VEAL CHOP*
Broiled to perfection with béarnaise sauce
DOUBLE THICK PORK RIB CHOP*
julienne of apples and jicama, apple cider and creole mustard glaze
DOUBLE BREAST OF CHICKEN*
baked in a white wine, mushroom, shallot and thyme sauce
STEAKHOUSE COBB SALAD*
filet mignon or north atlantic lobster, blue cheese, bacon, avocado, egg and tomato, with tarragon ranch or red onion balsamic vinaigrette dressing
PRIME RIB DINNER* - Available on Sundays
Prime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming’s or Caesar salad, one side dish and dessert
SEAFOOD
ALASKAN ROCK PETRALE SOLE
crab beignets, lemon butter sauce
BARBECUE SCOTTISH SALMON FILLET*
slow roasted mushroom salad, barbecue glaze
NORTH ATLANTIC LOBSTER TAILS*
with drawn butter
ALASKAN KING CRAB LEGS
with drawn butter
SIDES
FLEMING'S POTATOES
our house specialty with cream, jalapeños and cheddar cheese
BAKED POTATO
with sour cream, butter, green onions, bacon and cheddar cheese
MASHED POTATOES
blue cheese, parmesan-peppercorn or roasted garlic
ROASTED BABY CARROTS
tossed with golden raisins and toasted California Mission almonds
HALF AND HALF
double-cut shoestring fries and signature onion rings
CHIPOTLE CHEDDAR MACARONI & CHEESE
smoked cheddar and leeks
SAUTÉED OR CREAMED SWEET CORN
SAUTÉED OR CREAMED SPINACH
GRILLED HIGH COUNTRY ASPARAGUS
seasoned with olive oil, salt and pepper
SAUTÉED FRENCH GREEN BEANS
shiitake mushrooms, porcini essence
SAUTÉED MUSHROOMS
fresh button and portobello sautéed in butter with whole garlic
All menu items & prices are subject to change with out notice.
Back to Top
