Antipasti Caldi ~ Hot Appetizers
Calamari in Cest
Basket of Fried Calamari ... 12.00
Cozze e Vongole alla Marinara
per due Clams and Mussels in their own Broth with Garlic
for two ... 23.00
Gamberoni allo Spiedo in Pancetta
Prawns wrapped in Pancetta with Garlic
and Olive Oil ... 17.00
Peperoni Arrostiti con Bagna Cauda
Roasted Peppers served with a Sauce of Olive Oil, Cream, Garlic and Anchovies ... 14.00
Lumache alla Milanese in Casseruola
Escargot Baked with Garlic, Fennel, and Butter ... 14.00
Fegatini di Pollo con Funghi
Chicken Livers sautéed with Mushrooms ... 13.00
Crespelle con Granzevola
Crepe filled with Crab Meat, Cheese and Butter Sauce ... 16.00
Cosce Di Rana alla Livornese
Frog Legs with a sauce of Tomato, Shallots, Garlic and White Wine ... 15.00
Antipasti Freddi ~ Cold Appetizers
Oysters con Mignonette
Fior d’Italia half dozen “7” served with a mignonette ... 14.00
Trota e Salmone Affumicato
Smoked Salmon with Onions, Capers and Horseradish ... 15.00
Tre Spuntini
Prosciutto with Fruit, Tomato, Mozzarella and Crab ... 16.00
Prosciutto con Frutta di Stagione
Prosciutto with Seasonal Fruit ... 14.00
Carpaccio d’Capriolo
Venison Carpaccio ... 14.00
Affettato di Salumi
Assorted Italian Cold Cuts and Mozzarella ... 14.00
Insalata di Calamari
Calamari Vinaigrette ... 13.00
Minestre ~ Soups
Minestrone
Vegetable Soup ... 8.00
Pastina in Brodo
Broth with Small Pasta ... 8.00
Pasta e Fagioli
Pasta with Cannellini Beans ... 8.00
Zuppa Pavese
Broth with Whole Egg, Croutons and Parmesan Cheese ... 8.00
Zuppa di Cavolo con Formaggio
Cabbage, Bread and Cheese Soup ... 8.00
Insalate e Piatti Freddi ~ Salads and Cold Entrees
Insalata di Cesare Augusto
Fior Caesar Salad for One ... 10.00 for Two ... 18.00
Lattuga Romona con Gorgonzola
Romaine Lettuce with Gorgonzola and Pinenuts ... 13.00
Pomodoro e Mozzarella
Mozzarella served with Tomatoes, Fresh Basil
and Virgin Olive Oil ... 13.00
Insalata d’Arance e di Serra con Olio e Pepe
Baby Greens with sliced Oranges, Olive Oil
and Pepper ... 13.00
Insalata di Serra Mista
Baby Greens and Other Lettuces ... 8.00
Pomodori con Cipolla ed Acciughe
Tomato, Onion and Anchovies with Oil and Vinegar Dressing ... 13.00
Pasta ~ Fresh Pasta Made Daily in Our Kitchen
Lasagne al Forno
Layered Spinach Pasta with Meat, Prosciutto, Cheese and Meat Sauce ... 16.00
Cannelloni
Pasta Crepe filled with Chicken and Veal ... 16.00
Ravioli
Pasta stuffed with Beef, Prosciutto and Cheese with Meat Sauce ... 16.00
Ravioli di Zucca
Pasta stuffed with Pumpkin, Mustard Fruit and Amaretti, Butter, Pinenuts and Sage Sauce ... 16.00
Gnocchi alla Piemontese
Potato Dumplings served with Tomato Sauce ... 16.00
Tagliatelle alla Bolognese
Fettucine with a Meat Sauce ... 16.00
Fettucine ai Tre Latti (Alfredo)
Fettucine with a Sauce of Cream, Cheese and Butter ... 16.00
Papardelle con Ragu di Coda di Bue
Ribbons of Pasta with Shredded Oxtail and Tomato Sauce ... 16.00
Trenette al Pesto
Fine Pasta tossed with a Sauce of Basil, Garlic, Pine Nuts and Olive Oil ... 16.00
Tortellini alla Panna
Pasta stuffed with Chicken and Turkey in a Cream Sauce ... 16.00
Pasta ~ Pasta
Linquine Vongole - Rosse o Bianche
Linguine with Red or White Fresh Clam Sauce ... 22.00
Linguine con Polpette al Pomodoro
Linguine with Veal Meatballs and Tomato Sauce ... 21.00
Bucatini Amatriciana
Hollow Spaghetti in Spicy Tomato, Pancetta Sauce ... 16.00
Linguine Tutto Mare
Served with Prawns, Scallops, Calamari, Clams and Mussel ... 28.00
Gamberoni Fra Diavolo Con Linguine
Prawns in a Spicy Tomato Sauce served on Linguine ... 36.00
Penne al Filetto di Pomodoro e Basilico
Pasta with Fresh Tomato, Shallots, Garlic and Basil ... 16.00
Penne con Zucchini, Funghi e Pomodori Secchi
Pasta with Zucchini, Mushrooms, Dried Tomatoes and Garlic ... 16.00
Carni ~ Meat
Filetto al Vino Rosso con Polenta Fritta
Beef Filet with Red Wine Sauce and Friend Polenta ... 34.00
Lombata di Manzo in Padella Pepata
New York Steak sautéed with Pepper, Cream and Grappa ...34.00
Sella d’Agnello all’Italiana
Roasted Rack of Lamb with Rosemary Sauce ... 35.00
Garetto di Agnello Stufato
Lamb Shank braised with Vegetables served with Polenta ... 28.00
Cotoletta di Maiale con Salvia e Burro
Garlic & Sage Breading Porkchop ... 26.00
Riso e Polenta ~ Rice and Polenta
Risotto alla Milanese
Rice braised in Chicken Broth, Onion, Saffron, Butter
and Parmesan Cheese ... 20.00
Risotto ai Funghi
Rice braised in Chicken Broth, Mushrooms, Shallots and Parmesan Cheese ... 20.00
Polenta con Ragu di Coda Bue
Italian Grits with Oxtail Ragu ... 20.00
Polenta con Funghi
Italian Grits with sautéed Mushrooms ... 20.00
Vitello ~ Veal
Piccata di Vitello al Limone e Capperi
Slices of Veal sautéed with Lemon, White Wine and Capers ... 33.00
Costoletta di Vitello alla Milanese o Parmigiana
Breaded Veal Chop or Parmigiana Style ... 33.00
Osso Buco con Polenta
Veal Shank braised in Stock, Carrots, Celery, Onion and Citrus Rind served with Polenta ... 33.00
Saltinbocca alla Romana
Slices of Veal topped with Sage and Prosciutto ... 33.00
Scaloppine di Vitello Fior
Slices of Veal sautéed with Prosciutto and Mushrooms ... 33.00
Scaloppine al Marsala e Funghi
Slices of Veal sautéed with Dry Marsala
and Mushrooms ...33.00
Cotolette alla Piemontese
Veal Chop sautéed with a Mushroom
and Cream Sauce ... 36.00
Medaglioni di Vitello con Rosmarino, Salvia e Burro
Twin Medallions of Veal with Herbed Butter ... 35.00
Polli e Cacciagione ~ Chicken and Game
Petto di Pollo Ligure
Breast of Chicken sautéed with Dried Tomatoes, Zucchini and Artichokes ... 21.00
Pollo Cacciatora
Breast of Chicken with Olives, Mushrooms and Tomatoes ... 21.00
Petto di Pollo alla Griglia con Insalata di Serra
Breast of Chicken grilled and served with Baby Greens ... 21.00
Pollo al Mattone
Half Chicken flattened and roasted with Garlic
and Rosemary ... 22.00
Coniglio ai Funghi con Polenta
Rabbit Stew in Wine and Wild Mushrooms ... 27.00
Filetto di Capriolo alla Crema con Peperata e Funghi
Filet of Venison
sautéed with Cream, Mushrooms and Pepper Sauce ... 32.00
Anatra Peppata con Patate e Funghi
Peppered Duck with Potato & Mushrooms ... 32.00
Pesci ~ Fish
Ciuppin (Our Cioppino)
Served with Crab, Scallops, Calamari, Clams, Mussels and Potatoes ... 36.00
Gamberi Fiore
Prawns sautéed with Tomatoes, Shallots, White Wine and Garlic ... 33.00
Calamari Milleottocentoottantasei
Calamari 1886, lightly fried and tossed with
Sautéed Mushrooms, Onions and Garlic ... 25.00
Pesce del Giorno
Fish of the Day (Please ask your Waiter) ... 28.00
Salmone Al Vapore
Poached Salmon in White Wine, Leeks, Carrots and Celery ... 28.00
Cosce Di Rana alla Livornese
Frog Legs with a sauce of Tomato, Shallots,
Garlic and White Wine ... 28.00
Verdure ~ Vegetables
Polenta con Pomodoro
Polenta with Tomato ... 8.00
Parmigiana di Melanzane
Eggplant sautéed, then baked with Tomato Sauce and topped with Cheese 18.00
Spinaci Trifolati
Sautéed Spinach with Olive Oil and Garlic 9.00
Funghi di Selva Trifolati
Three varieties of Wild Mushrooms sautéed in Olive Oil, Garlic and Parsley 18.00
Verdura del Giorno
Vegetable of the Day 8.00
Patate al Forno
Roasted Potatoes with Garlic & Rosemary 8.00
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