Iced Seafood
OYSTERS ON THE HALF SHELL 16
6 PIECES
OYSTERS ROCKEFELLER 19
SPINACH / BACON / CREAM
FRIED OYSTERS 16
OLD BAY / COCKTAIL / TARTAR SAUCE
OYSTER SHOOTERS 19
VODKA / COCKTAIL / LEMON
AHI TUNA TARTARE 16
AVOCADO / CITRUS PONZU / SESAME CRISP
SEAFOOD TOWER (PER PERSON) 38
PRAWNS / OYSTERS / DUNGENESS CRAB / MUSSELS
1/2 LOBSTER SUPPLEMENT 18
SMOKED FISH TRIO 16
SALMON / STURGEON / TROUT / LEMON CREAM
ROCK SHRIMP CEVICHE 15
TOMATO / RED ONION / JALAPEÑO
DUNGENESS CRAB SALAD 18
SHRIMP COCKTAIL 16
Appetizers
MARYLAND CRAB CAKE 15
COCONUT AND MANGO RELISH
CALAMARI 14
SPICY RÈMOULADE
LOBSTER CORN DOGS 15
THREE MUSTARD CREAM
FISH AND CHIPS 18
TEMPURA COD / CRISP POTATOES / TARTAR SAUCE
CRISPY FISH SLIDERS 10
COD / TARTAR SAUCE / LEMON / TOMATO
SEAFOOD CREPES 15
SELECTION OF SEAFOOD / LOBSTER SAUCE
TEMPURA SHRIMP AND VEGETABLES 19
TERIYAKI SAUCE
STEAMED CLAMS OR MUSSELS 12
TOASTED GARLIC / WHITE WINE / PARSLEY
ORGANIC BABY MIXED GREENS 10
CITRUS VINAIGRETTE / MARINATED TOMATOES
Chowders & Pan Roasts
NEW ENGLAND STYLE CLAM CHOWDER 12
CLAM / BACON / POTATO / CELERY
CIOPPINO 16
SHRIMP / CRAB / LOBSTER / TOMATO / TOASTED SOUR DOUGH
SEAFOOD PAN ROAST 19
SELECTION OF SHELLFISH / LOBSTER CREAM
OYSTER PAN ROAST 19
POTATO / BACON / CREAM
ROASTED BUTTERNUT SQUASH SOUP 14
SPICY SHRIMP / SAGE / BROWN BUTTER
Entrees
SEARED AHI TUNA 28
THYME BASTED SEA SCALLOPS 27
HAWAIIAN SWORDFISH 25
ROASTED MONKFISH 24
SHRIMP / LOBSTER SAUCE
SEARED WILD KING SALMON 26
FIRE ROASTED LOBSTER POT PIE 55
POTATO / PEAS / CARROTS / CRISP PASTRY
GRILLED FILET 34
BRAISED SHALLOT / RED WINE JUS
KC RIBEYE 42
GRILLED SPRING ONION / RED WINE JUS
BLUE CHEESE CRUSTED TOP SIRLOIN 25
RED WINE JUS
GRILLED FILET / BUTTER POACHED LOBSTER 59
Starches
YUKON GOLD POTATO PUREE 5
CRISP FRIES / CHIPOTLE AIOLI 6
PARMESAN POTATO GRATIN 7
TWICE BAKED TRUFFLE POTATO 8
WILD MUSHROOM RISOTTO 6
Vegetables & Mushrooms
SAUTÉED SPINACH 6
GARLICKY BROCCOLI 6
ASPARAGUS 9
CRISPY ONION RINGS 6
ASSORTED MUSHROOMS 7
