Edamame 6
steamed soy beans, lightly salted and served chilled
Vegetable Egg Roll 7.5
with assorted vegetables and mushrooms, deep-fried
Chicken Pot Stickers 8.5
with chicken and spring onions
Pork Shu Mei 8.5
steamed pork-filled dumpling
* Salt and Pepper Chicken 8.5
tender strips of chicken breast with spiced salt, pepper and jalapeño chiles, garnished with peanuts
Coconut Shrimp 11
deep-fried with shredded coconut
Crabmeat and Cream Cheese Won Ton 9
with sweet and sour sauce
Lumpia 8.5
Filipino style crispy spring roll with pork, onion and celery
Panko Crusted Calamari 9.5
deep-fried and served with a pimento horseradish sauce
Chicken in Lettuce Cup 10
minced chicken with water chestnuts, pine nuts, and hoisin sauce
Mongolian Baby Back Ribs 11
wok-tossed with chef’s special sauce
Shanghai Sampler 14
vegetable egg roll, edamame, coconut shrimp, and calamari
Dim Sum Basket 14
crab and cream cheese won ton, pork shu mei, and chicken pot stickers
SALADS AND ROLLS
Fat’s Chinese Chicken Salad 12
with sweet and sour vinaigrette
Tropical Ahi Tuna Salad 13
with blackened Ahi Tuna, mango, avocado, and Thai basil vinaigrette
Ahi Tuna Poke 12
with tuna, mango and cucumber tossed in a sesame soy and chili dressing, served in a crispy won ton cup
Eureka Roll 11
with crab, avocado, masago and cucumber in a soy wrap, garnished with spicy miso and teriyaki sauce
Blackened Ahi Tuna 12
with sesame wasabi dressing and cucumber salad
* Iron Point Roll 12
with tempura shrimp, avocado, ahi tuna, masago and cucumber in a soy wrap, garnished with spicy miso and teriyaki sauce
Princess Roll 12
a tempura style roll with tempura shrimp, cream cheese and smoked salmon with spicy garlic miso
Sushi Platter 14
a combination featuring our Eureka, Iron Point and Princess Rolls
BIG BOWL NOODLES AND FAT POT SPECIALTIES
Thai Basil Chicken Lo Mein 11
with fresh basil and seasonal vegetables with egg noodles
Fat’s Wor Won Ton Soup 12
shrimp & pork won tons and vegetables in a savory broth
Braised Short Rib and Noodle Soup 12
with fried shrimp & pork won tons, udon noodles and seasonal greens in a rich chicken broth
Chicken in a Fat Pot 13
chicken, mushrooms and broccoli, over steamed rice
Teriyaki Chicken in a Fat Pot 14
served over a bed of steamed rice
* Thai Seafood in a Fat Pot 15
shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth
Soup of the Day Cup 5 Big Bowl 8
ASIAN WOK-FIRED NOODLES
Chicken Chow Fun 12
wide rice noodles with chicken and onions
Beef Chow Fun 13
wide rice noodles with beef and onions
Vegetable Chow Mein 11.5
stir-fried seasonal vegetables with thin egg noodles
Fat’s Chicken Chow Mein 13
thin egg noodles with bell peppers and onions
Hong Kong Special Chow Mein 15.5
shrimp, scallops, chicken, barbecued pork and vegetables over pan-fried noodles
Lemon Grass Chicken Chow Mein 14
grilled lemon grass chicken breast over stir-fried chow mein noodles
- Bangkok Street Noodles 11.5
rice noodles with zucchini, red bell peppers, yellow and green onions, tofu, bean sprouts, peanuts, and tamarind sauce
(add $2 for chicken and $3 for shrimp)
* Singapore Noodles 14.5
rice noodles with shrimp, barbecued pork, egg and curry
BEEF AND PORK
Mu Shu Pork 12.5
stir-fried barbecued pork with vegetables and egg, served with Chinese thin pancakes
Sweet and Sour Pork 12.5
with pineapple, chives, and bell peppers
- Miso Maple Pork Loin 13.5
Pork loin stir fried with apples, dried plums, carrots, julienne red bell peppers, onions, and garlic in a miso maple sauce
* Mongolian Beef 15.5
with jalapeno peppers and green onions
* Genghis Khan Beef 15.5
stir-fried flank steak, fresh jalapeños and mushrooms over crispy shrimp & pork won tons
- Steak Kew with Green Beans 22
wok-fired filet mignon with garlic black bean sauce
CHICKEN AND DUCK
* Orange Chicken 14.5
with chili and our own zesty orange sauce
Fat’s Almond Chicken 13.5
with almond crusted chicken breast and zesty orange sauce
- Cashew Chicken 14
Stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashew nuts
Kung Pao Chicken 14
jalapeño peppers, Szechuan chili and roasted peanuts
Sesame Chicken 14
with a spicy sweet and sour sauce
Honey Roasted Peking Duck 18
half duck, marinated for 24 hours with select herbs
VEGETABLES & RICE
Szechuan Eggplant 9
deep-fried Chinese eggplant served with a spicy Szechuan sauce
Mixed Vegetables in Green Curry 9
with zucchini, onions, mushrooms, broccoli, and bok choy
- Three Mushrooms with Broccoli 9
with button, straw and shiitake mushrooms in oyster sauce
The Wok 10
zucchini, broccoli, green bean, bok choy and tofu in black bean sauce
Garlic Green Beans 9.5
a Fat Family favorite
Fat’s Special Fried Rice 9
choice of barbecue pork, chicken or vegetable
Add $1 for shrimp
Young Shew Fried Rice 10
Chinese sausage, egg, barbecued pork, and shrimp
Malaysian Shrimp Fried Rice 10
with shrimp, pineapple, egg, Thai curry and coconut milk
Brown Rice Cup 1
SEAFOOD
Honey Walnut Prawns 17
in a light sauce with caramelized walnuts
* Kung Pao Shrimp 15.5
with garlic, fresh jalapeños, Szechuan red chili and peanuts
* Salt and Pepper Shrimp and Mushrooms 17
tossed with spiced salt, pepper and jalapeños, served tempura style and garnished with peanuts
Seafood Stir Fry 15
shrimp, fish, and scallops in a Hunan sauce
* Thai Spicy Garlic Shrimp 15.5
with basil, onions and jalapeños
* Kung Pao Salmon 16
with white mushrooms, jalapeños, scallions, Szechuan red chilis and garnished with peanuts
Sake Salmon 17
fillet of salmon with miso and sake glaze
- New Menu Item * Hot & Spicy
18% gratuity will be added for groups of 8 or more and is subject to sales tax. Sales tax will be added to all food and beverages served. Minimum service eight dollars per person.
Last Updated 12/2/2011
All menu items & prices are subject to change with out notice.
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