Erawan Lunch Combo
Served with jasmine white rice, Add just $1.00 for brown rice
1. Prik King Fish with fresh roll 10.95
2. Yellow Curry Chicken and Thai rolls 9.50
3. Green Curry Prawns and Thai rolls 10.95
4. Eggplant Fish and Chicken Satay 10.95
5. Papaya Salad, Sticky RIce, BBQ chicken 9.50
6. Red Curry Chicken and Thai rolls 9.50
7. Panang Beef and Fresh roll 10.95
8. Pad Thai Seafood and Chiciken Satay 11.95
9. Basil Chicken adn Chicken Satay 9.50
10. Pumpkin Red Curry tofu, and fresh rolls 9.50
11. Pine Apple Fried Rice and Chicken Satay 10.50
Soup & Noodle Soups
12. Tom-Yum chicken 5.95/cup prawns 6.95/cup
13. Tom-KHa chicken 5.95/cup prawns 6.95/cup
14. Chicken, Pork or Beef Noodle Soup 8.95
15. Roast Duck or Seafood Noodle SOup 10.95
16. Suki 9.95
Rice & Noodle
Chicken, beef, pork, Veggie or tofu 8.95
Fish, duck or prawns 10.95 Seafood 11.95
17. Pad Thai:
Famous Thai rice noodles sauteed with chicken, shrimp, tofu, egg, bean sprouts, scallions and ground peanuts.
18. Pad-Se-Ew:
Stir-fried rice noodles, egg, carrot, broccoli and dark soy sauce.
19. Rad-Na:
Stir-fried rice noodles topped with broccoli, carrot and gravy sauce.
20. Drunken Noodles:
Spicy rice noodles stir-fried with chili, basil, green bean, carrot and cabbage.
21. Thai Fried Rice:
Thai-style fried rice with egg, tomato, onion, carrot and green onion.
22. Pineapple Fried Rice: 10.95
Stir fried Thai jasmine rice with chicken, prawns, pineapple, egg, onions, cashew nuts and raisins.
Lunch Plates
Served with jasmine rice add $1.00 for brown rice.
Tofu, Chicken, beef or pork 8.95
Duck, Fish or prawns 10.95 Seafood 11.95
23. Basil:
Sauteed with garlic, chili, green bean, red/green bell pepepr and basil.
24. Prik-King:
Sauteed with Prik-King sauce, green beans, red bell pepper and basil.
25. Broccoli Mushroom:
Sauteed broccoli, carrot, mushroom, onion, garlic and oyster sauce.
26: Cashew Nut:
Sauteed with cashew nuts, pineapple, baby corn, dry chili, onion and garlic.
27. Eggplant:
Sauteed eggplants, fresh garlic, chili, onion, bell pepper basil, garlic in homemade sauce.
28. Thai Ginger:
Sauteed fresh young ginger, onion, bell pepper, mushroom and garlic.
29. Praram:
Choice of prawn, chicken, beef , pork or tofu served on a bed of steamed vegetables, topped with peanut sauce.
30. Red Curry:
Authentic Thai curry using homemade medium spicy sauce with coconut milk, green beans bamboo shoots, bell pepper and basil.
31. Green Curry:
Curry paste from fresh green chili, cooked with coconut milk, eggplant, bamboo shoots, bell pepper, green bean and basil.
32. Yellow Curry:
The mildest among all Thai curries with yellow curry paste, tumeric, coconut milk, potato, carrot and onion.
33. Mus-Sa-Mun:
Mussaman curry sauce simmered in coconut milk, potato, and whole peanuts.
34. Panang Curry:
Homemade Panang curry sauce simmered in coconut milk, mushroom and basil.
35. BBQ Pork or Chicken 8.95
Marinated in Thai herbs& oriental spices, served with Thai sweet chili sauce.
36. Clay Pot 9.95
Sizzling rice with chicken, prawns, mushrooms, baby corn, cilantro, scallion, ginger and Chinese sausages.
37. Pad Prik Pow
Homemade sweet chili paste with onion, baby corn, mushroom, carrot and basil.
Side Order
Jasmine Rice 1.50
Sticky Rice 2.50
Jasmine Brown Rice 2.50
Peanut Sauce 2.50
Cucumber Salad 2.50
Steamed Vegetables 6.95
Dessert
Mango with Sticky Rice (seasonal) 5.50
Fried banana with ice cream 5.00
Fried Ice Cream 5.00
Ice Cream 3.00
| This is a sample menu, menu items and prices are subject to change. |
