Dinner Menu
1. Fish Cake 7.95
Thai style fish paste mix with red curry paste, green beans and thai herbs served with cucumber salad.
2. Sweet Potato (Veggie) 6.50
Deep fried sweet potato served with sweet & sour sauce.
3. Thai Spring Rolls (Veggie) 6.50
Crispy Thai-style egg rolls stuffed with corn, cabbage, carrot, and bean thread noodles, served with homemade sweet & sour sauce.
4. Golden Tofu (Veggie) 6.50
Deep fried tofu served with peanut sauce.
5. Fresh Rolls (Veggie) 6.50 with Shrimp 7.95
Fresh wrapped stuffed with lettuce, bean threat, noodle, carrot mint, onion, and cucumber served with homemade sweet sauce.
6. Kung Rolls 7.95
Deep fried whole shrimp stuffed with seasoned ground chicken, wrapped in egg roll skin, served with sweet & sour sauce.
7. Chicken Satay 7.95
Charcoal-broiled marinated chicken on skewers served with peanut sauce and cucumber salad.
8. Moon Crab 8.95
Deep fried cream cheeses with crab meat and wonton wrapped served with homemade sweet sauce.
9. Dancing Prawn 7.95
Succulent prawns marinated in a rare blend of Thai sweet sauce, skewered, and served with sweet & sour sauce.
10. Calamari 8.50
Deep fried calamari served with sweet & sour sauce.
Soups
Chicken, tofu, or Veggie 9.95
Prawn, fish, calamari 11.95
Seafood 13.95
11. Tom Yum:
Thai style sour soup with fresh mushrooms baby corn, lemon grass, tomato, onion, galangal, and kaffir leaves.
12. Tom Kha:
Mild coconut milk soup with fresh mushrooms, baby corn, onion, lemon grass, galangal and kaffir leaves.
13. Po Tak Seafood:
Thai style hot and sour soup with fresh mushrooms, baby corn, lemon grass, tomato, onion, galangal, and basil.
14. Gaeng Jeud:
A mild soup with ground chciken, tofu, fresh herbs and vegetables.
Salads
15. Green Salad (Veggie) 7.95
Fresh mixed vegetables served with house dressing.
16. Supreme Salad (Veggie) 8.50
Fresh lettuce, onion, cucumber, tomato, and fried tofu topped with peanut sauce.
17. Beef Salad (Ner-Num-Tok) 9.95
Grilled sliced beef with carrot, red/green onion, mint leaves, and lettuce in slightly spicy lime dressing.
18. Chicken Salad (Larb - Gai) 9.95
Ground chicken breast tossed with red/green onion, mint leaves, coriander, lemon glass, and crushed roasted rice with slightly spice lime dressing.
19. Pork Salad (Moo-Num-Tok) 9.50
Grilled sliced pork with carrot, red/green onion, mint leaves, and lettuce with slightly spicy lime dressing.
20. Shrimp Salad (Pra-Khung) 11.95
Grilled shrimps with fresh garlic, red onion, lettuce, mint leaves with a slightly medium spicy lime dressing.
21. Seafood Salad (Yum Ta Le) 13.95
Combination seafood with fresh garlic, red onion, lettuce, mint leaves with a slightly medium spicy lime dressing.
22. Papaya Salad (Som-Tum) 9.95
Shredded green papaya with tomato, garlic, shrimp, and carrot, peanut with slightly spicy lime dressing.
Curries
Veggie, tofu, chicken, beef or pork 9.95
Prawns, duck, or Fish 11.95
Combination Seafood 13.95
23. Red Curry:
Authentic Thai curry, using homemade medium spicy sauce with coconut milk, green beans, bamboo shoots, and basil.
24. Green Curry:
Curry paste with coconut milk, eggplant, green beans, bamboo shoots, and basil.
25. Yellow Curry:
The mildest among all Thai curries with yellow curry paste, tumeric, coconut milk bell pepper, potato, carrot and onion.
26. Mus-Sa-Mun:
Mussaman curry sauce simmered in coconut milk with potato and whole peanuts.
27. Panang Curry:
Homemade Panang curry sauce simmered in coconut milk, mushroom, and basil.
Grilled
28. BBQ Pork 9.95
Marinated pork in Thai herbs & oriental spices, served with Thai sweet chili sauce and house salad.
29. BBQ Chicken 9.95
Marinated boneless chicken breast in homemade special sauce, served with Thai sweet chili sauce and house salad.
30. Erawan Beef 11.95
Grilled marinated tender beef, served with spicy lime sauce and house salad.
31. Grilled Calamari 11.95
Grilled calamari served with spicy lime sauce.
Fried, Rice & Noodles
Veggie, tofu, chicken, beef or pork 9.95
Prawns, duck or Fish 11.95
Combination Seafood 13.95
32. Pad Thai: 9.95
Famous Thai rice noodles sauteed with chicken, tiger prawn, tofu, egg, bean sprouts and green onion.
33. Pad Se-Ew:
Stir-fried rice noodles, egg, carrot, and broccoli, and dark soy sauce.
34. Rad-Na:
Stir-fried rice noodles topped with broccoli, carrot, and black bean gravy sauce.
35. Drunken Noodles:
Spicy rice noodles stir-fried with chili, basil, green beans, carrot and cabbage.
36. Thai Fried Rice:
Thai-style fried rice with egg, tomato, onion, baby corn, carrot and scallion.
37. Pineapple Fried Rice:
Stir-fried Thai jasmine rice with chicken, prawns, pineapple, egg, onion, cashew nuts and raisins.
Sauteed
Veggie, tofu, chicken, beef or pork 9.95
Prawns, duck or Fish 11.95
Combination Seafood 13.95
38. Erawan Cashew Nut:
Sauteed cashew nuts with pineapple, baby corn, dry chili, carrot, onion, and garlic.
39. Spicy Eggplant:
Sauteed eggplant, fresh garlic, chili, onions, bell pepper and basil with homemade sauce.
40. Thai Ginger:
Sauteed fresh young ginger, onion, mushroom, baby corn and garlic.
41. Basil:
Sauteed garlic, chili, green bean, onion, bell pepper and basil.
42. Sweet and Sour:
Fresh cucumber, tomatoes, pineapple, onions in Thai-style sweet & sour sauce.
43. Praram:
Choice of seasoned chicken, beef, pork or fried tofu topped with peanut sauce, served on a bed of steamed vegetables.
44. Pad-Prik-King:
Sauteed Prik-King sauce, green beans, bell pepper and basil.
45. Broccoli Mushroom:
Sauteed broccoli, carrot, mushroom, and onion in garlic and oyster sauce.
46. Garlic:
Sauteed garlic bell pepper, mushroom, baby corn and carrot.
47. Pad Prik Pow:
Homemade
sweet curry paste with onion, baby corn, carrot and basil.
Side Orders
Jasmine Rice 1.50
Sticky Rice 2.50
Jasmine Brown Rice 2.50
Peanut Sauce 2.50
Cucumber Salad 2.50
Steamed Vegetables 6.95
Dessert
Mango with Sticky Rice (seasonal) 5.50
Fried banana with ice cream 5.00
Fried Ice Cream 5.00
Ice Cream 3.00
| This is a sample menu, menu items and prices are subject to change. |
