Appetizers
Enotria Sliders, Chef's spin on a classic slider 12.00
Citrus Shrim Ceviche, orange segments, avocado, cilantro, fresh squeezed lemon 11.50
Fried Calamari, lemon caper aioli, roasted tomato & horseradish 8.00
Salads & Soup
Poached Pear Salad, cheese, pancetta, balsamic vinaigrette 7.50
Caesar Salad, Italian marinated white anchovies, house made her crutons 7.00
Mix Green Salad, spring mix, micro basil, toasted almonds, feta, raspberry vinaigrette 8.00
Entrees
Roasted Rock Hen, lentil salad w/ organic spinach with smoked bacon, candied onions & basil oil 12.00
Seared Salmon & Soba Noodles, sliced carrots, roasted peppers, cilantro, scallion, teriyaki glaze 14.00
Open Face Grilled Vegetable Sandwich, artichoke spread, eggplant, portabellas, zucchini & provolone, herb fries 12.50
Apple Wood Grilled Sirloin Flap "Bavette" Steak, garbanzo mash, grilled baby leeks, sweet balsamic drizzle 15.50
Roasted Pork Sandwich, caramelized onions, red wine braised cabbage, melted provolone, sage & rosemary pesto aioli 12.50
Grilled Flat Bread Pizza, garnished with seasonal flavors, side house salad 12.50
Rock Shrimp & Smoked Linguica Mac & Cheese, organic cherry tomatoes, baby artichokes 13.00
Tomato Basil Sandwich, toasty baguette, house made pesto, sliced marinated roma tomatoes, micro basil, house made mozzarella, side house salad 11.50
Add soft Crespone salami or Prosciutto de San Daniele 3.00
Wine Director's Choice
Pisoni Pinot Noir 2005 - 89.00
Santa Lucia Highlands
Domaine E. Guigal "Hermitage" 1997 - 74.00
Rhone, France
Bonny Doon Grenache Blanc / Roussanne 2005 - 35.00
Santa Cruz
Sojourn Cabernet Sauvignon 2004 - 77.00
Sonoma
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