Appetizers
Kobe Beef Sliders, with chef's accompaniments 12.00
Artisan Meat & Cheese Platter, fresh selection of artisan cheese & cured meats, marinated olives 15.50
Fresh Free Formed Crab Cake, marinated tomatoes, watercress and chipotle, avocado aioli 13.00
Enotria Flatbread, grilled and decorated with seasonal flavors AQ
Three Cheese Raviolis, cheve, mozzarella and fontina cheese with roasted tomato sauce, garden basil 10.00
Citrus Shrimp Ceviche, orange segments, avocado, cilantro, fresh squeezed lemon 11.50
Sauteed Fall Mushrooms, fresh herbs, grilled ciabatta and pan reduction sauce 12.50
Sweetbreads, pan seared over sweet potato risotto, brussel sprout leaves and brandy reduction sauce 13.00
Salads & Soup
Soup of the Day AQ
Roasted Baby Beet Salad, soft goats milk cheese, organic greens, cider vinaigrette 9.00
Caesar Salad, parmesan disks, marinated white anchovies, classic dressing and house made croutons 8.00
Warm Pear Salad, poached in spiced red wine, with baby spinach, warm pancetta, Pointe Reyes blue cheese, Balsamic vinaigrette 10.00
Baby Italian Arugula Salad, sliced avocado, grapefruit segments, shaved endive, ricotta cheese, Spanish sherry vinaigrette 9.50
Entrees
Fresh Catch of the Day Market Price
Almond Wood Grilled Rib Eye, Vande Rose Farms, grilled baby artichokes and leeks, horseradish mashed potatoes, Pointe Reyes blue cheese, demi glace. 35.00
Pan Seared Duck Breast, toasted barley, organic greens and baby leeks with fig and roasted garlic Pinot noir sauce 27.00
Day Boat Scallops & Lobster, over house made pappardella pasta, red corn and roasted red bell peppers, organic greens, lobster reduction sauce 30.00
Braised Pheasant, in natural pan jus, rosemary bread pudding 29.00
Cashew Encrusted Bluenose Sea Bass, with English pea and butternut squash risotto, citrus coulis 28.00
Fresh Seafood
Cioppino, with smoked linguica, avocado, red onion and cucumber relish, spiced Italian cioppino sauce 26.00
Grilled Kurobuta Pork Chop, persimmon chutney, shoestring sweet potatoes and arugula rapini 32.00
Mixed Grille, marinated quail, single lamb chop and cotechino sausage, sunchoke mashed potatoes, raspberry-cider gastrique. 27.00
Grilled Vegetable Stack, eggplant, bell peppers, tofu and portabella mushrooms, Israeli couscous, basil oil an shaved romano 20.0
Wine Director's Choice
2006 B. Kosuge "Manchester Ridge" Pinot Noir 74.00
Mendocino County
1997 Domaine E. Guigal "Hermitage" 74.00
Rhone, France
2006 Keenan Chardonnay 43.00
Napa Valley
2004 Robert Sinskey Cabernet Franc 69.00
Carneros
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