El Morocco - Sample Dinner Menu


Starters

Harira
Traditional hearty Moroccan soup with lentils, tomatoes, fresh herbs and spices
4.95

Moroccan Salad
An assortment of select Moroccan salads to include a mix of Tomatoes, Green Peppers, Parsley and Eggplant puree salad
6.95

Bastilla
Chicken, egg, and almonds baked in a flaky filo dough pie and topped with cinnamon and powdered sugar
8.00

Chicken Entrees - 14.95 Per/Entree

Chicken  Tagine
chicken with vegetables

Chicken Kamama
chicken with honey and onions

Chicken with Prunes

Chicken and Eggplant

Chicken with Almonds and Honey

Couscous

Couscous is a very fine cracked wheat

Couscous with Chicken and Vegetables

Couscous with Lamb and Vegetables

Couscous with Vegetables - (All vegetarian dish)

Couscous Royal
A combination of lamb, chicken, vegetables, garbanzo beans and raisins

Lamb Entrees - 15.95 Per Entree

Lamb with Almonds and Honey
Braised Lamb with honey sauce, almonds and raisins

Lamb with Prunes
Braised Lamb with prunes and honey

Lamb Kamama
Braised Lamb with sautéed onion and honey

Lamb Tagine
Braised Lamb with vegetables, garbanzo beans, raisins, green olives, lemons, and sautéed onion

Lamb with Eggplant
Braised lamb topped with fried eggplant, sautéed onions and  lamb sauce

Cornish Hen, Hare, &  Shish Kabobs

Cornish Hen with Lemons and Olives
A whole Cornish hen braised with onions, lemon juice and green olives 16.95

Hare
Braised with tomato sauce, lemons, and green olives 16.95

Shish Kabob
Choice of Lamb 15.95
Beef 15.95
Chicken 14.95
Served with Couscous, vegetables, garbanzo beans and raisins

Dessert 

Moroccan Pastry 3.00

Mint Tea
Brewed green tea with mint leaves  and sugar 2.50

Complete Dinner- 29.95 Per Person

**All Entrees are served with Moroccan bread

Beverages
Full service bar to include Moroccan beers and wines also domestic and imported.