Edgwood Restaurant - Sample Dinner Menu
APPETIZERS
BUTTERNUT SQUASH RAVIOLI
Sage / Pecan / Beurre Blanc
12
SEARED DIVER SCALLOPS
Foie Gras / Nectarine Sauce
16 FRESH ARTICHOKE HEARTS
Lemon Butter / Roasted Pistachio Nuts
Gruyere Cheese
12
WARM DUNGENESS CRAB TART
Lemon Crème Fresh
14
AHI NAPOLEAN
Ahi Sashimi / Crisp Wonton / Avocado / Soy Sherry Vinaigrette
14
CHEESE PLATE (Serves two)
Selection of Artisan Cheeses / Fig Compote / Rose Petal Jelly / Honeycomb / Served with Crackers
18
SOUPS
soup of the day 9
French onion 9
Parmesan Croutons / Gruyere Cheese
SALADS
CAESAR SALAD
Hearts of Romaine / Shaved Parmesan
Traditional Caesar Dressing / Fried Capers
10
SEAFOOD SALAD
Prawns / Crab / Fennel / Green Beans
12
PRESERVED LEMON VINAIGRETTE
BABY BEET SALAD
Sring Greens / Burrata Chese / Blood Orange Vinaigrette
10
ENTREES
ORGANIC CHICKEN BREAST
Pistachio Stuffed / Sage Sauce / Sweet Potato Dumplings
27
LOBSTER GNOCCHI
Potato Gnocchi/ Roasted Tomatoes
Basil / Cream
29
LOCH DUART SALMON
Dungeness Crab / Couscous / Tomato Fennel Sage
29
FRESH CATCH OF THE DAY
Ask Your Server For Today’s Preparation
31
FRESH AHI TUNA
Seared / Stir Fried Vegetables / WasabI Crème / Coconut Rice
29
Roasted Sea Bass
Porcini Dusted/ Lentil Ragu / Brown Butter
30
ELK CHOP
Seared / Sun-Dried cherry Relish / Spaetzle
35
RACK OF SPRING LAMB
Pinot Noir Jus / Wild Mushroom Risotto
34
BRAISED SHORT RIBS
Toasted Barley Risotto / Roasted Shallots
29
AGED ANGUS FILET MIGNON
Oyster Mushroom Cambazola Compote / Anna Potatoes
35
DESSERTS
6 EACH
FEATURED NIGHTLY CRÈME BRULEE
Custard Dessert / Ask Your Server For Tonight’s Selection
CHEESECAKE TASTER
Selection Of Three Individual Cheesecakes
ROASTED PEAR
With Hazelnut Crème Anglaise
CHOCOLATE CAKE
With Coffee Ice Cream
BANANAS FOSTER
In Vanilla Basket
CHEESE PLATE (Serves Two) 18
Selection of Artesian Cheeses / Fig & Pear Compote / Rose Petal Jelly / Honeycomb / Served With Crackers
COFFEE • ESPRESSO 3
CAPPUCCINO • CAFE LATTE • CAFE MOCHA 4
COGNAC ETC
COURVOISIER V.S.O.P. 11
X.O. 21
MARTELL V.S.O.P. 11
CORDON BLEU 17
X.O. 21
REMY MARTIN V.S.O.P. 11
X.O. 21
HENNESSEY PARADIS 50
SEMPE ARMAGNAC 15 YEAR 21
Muscat, LANDSKROON1999 S. AFRICA (3OZ) 7
PORT
COCKBURNS SPECIAL RESERVE 8
FICKLIN OLD VINE 8
SANDEMANS FOUNDERS RESERVE 7
PRAGER PETITE SIRAH 7
COCKBURNS10 YEAR TAWNY 8
TAYLOR & FLADGATE 10 YEAR TAWNY 7
SMITHWOODHOUSE 1984 LBV 13
Sandeman Tawny Porto Vertical Tasting all 4 Years 25
10 Year 7.25
20 Year 8.25
30 Year 13
40 Year 21
