Edgwood Restaurant - Sample Dinner Menu
APPETIZERS
BUTTERNUT SQUASH RAVIOLI 12
SAGE / PECAN / BEURRE BLANC
SEARED DIVER SCALLOPS 16
foie gras / nectarine SAUCE
FRESH ARTICHOKE HEARTS 12
Lemon Butter / Roasted Pistachio Nuts / Gruyere Cheese
warm DUNGENESS CRAB tart 14
lemon crème fresh
AHI NAPOLEAN 14
ahi SASHIMI / CRISP WONTON / avocado / SOY SHERRY vinaigrette
CHEESE PLATE 18 - (Serves two)
selection of artisanal cheeses / Fig Compote / ROSE PETAL JELLY / honeycomb / Served with Crackers
SOUPS
soup of the day 9
French onion 9
PARMESAN CROUTONS / GRUYERE CHEESE
SALADS
CAESAR SALAD 10
Hearts of Romaine / Shaved Parmesan /Traditional Caesar Dressing / Fried Capers
sEAFOOD salad 12
PRAWNS / CRAB / FENNEL / GREEN BEANS / PRESERVED LEMON vinaigrette
BABY BEET SALAD 10
SPRING GREENS / BURRATA CHEESE / BLOOD ORANGE VINAIGRETTE
ENTREES
ORGANIC CHICKEN BREAST 27
pistachio stuffed / sage sauce / sweet potato / dumplings
LOBSTER GNOCCHI 29
POTATO GNOCCHI / ROASTED TOMATOES / basil / CREAM
LOCH DUART SALMON 29
Dungeness Crab / couscous / tomato fennel nage
FRESH CATCH OF THE DAY 31
Ask Your Server For Today’s Preparation
FRESH AHI TUNA 29
Seared / Stir Fried Vegetables / WasabI Crème / Coconut Rice
Roasted Sea Bass 30
PORCINI DUSTED / LENTIL RAGU / BROWN BUTTER
ELK CHOP 35
seared / sun-dried cherry relish / spaetzle
RACK OF SPRING LAMB 34
Pinot Noir Jus / WILD MUSHROOM RISOTTO
BRAISED SHORT RIBS 29
TOASTED BARLEY RISOTTO / ROASTED SHALLOTS
AGED ANGUS FILET MIGNON 35
Oyster Mushroom Cambazola Compote / Anna Potatoes
DESSERTS - 6 EACH
FEATURED NIGHTLY CRÈME BRULEE
Custard Dessert / Ask Your Server For Tonights Selection
ROASTED PEAR BAVARIAN
Hazelnut Praline
CRANBERRY LIME BUCKLE
White Chocolate Sauce / Vanilla Bean Ice Cream
FLOURLESS ALMOND CHOCOLATE CAKE
Cajeta Caramel / Coffee Ice Cream
BANANAS FOSTER
Vanilla Bean Ice Cream in a Carmalized Basket
CHEESE PLATE (Serves Two) 18
Selection of Artisinal Cheeses / Fig & Pear Compote
/ Rose Petal Jelly / Honeycomb / Served With Crackers
COFFEE ~ ESPRESSO 3
CAPPUCCINO ~ CAFE LATTE ~ CAFE MOCHA 4
COGNAC ETC
COURVOISIER V.S.O.P. 11
X.O. 21
MARTELL V.S.O.P. 11
CORDON BLEU 17
X.O. 21
REMY MARTIN V.S.O.P. 11
X.O. 21
HENNESSEY PARADIS 50
SEMPE ARMAGNAC 15 YEAR 21
Muscat, LANDSKROON1999 S. AFRICA (3OZ) 7
PORT
COCKBURNS SPECIAL RESERVE 8
FICKLIN OLD VINE 8
SANDEMANS FOUNDERS RESERVE 7
PRAGER PETITE SIRAH 7
COCKBURNS10 YEAR TAWNY 8
TAYLOR & FLADGATE 10 YEAR TAWNY 7
SMITHWOODHOUSE 1984 LBV 13
Sandeman Tawny Porto Vertical Tasting all 4 Years 25
10 Year 7.25
20 Year 8.25
30 Year 13
40 Year 21
