CYPRESS - Sample Dinner Menu

CHARCUTERIE  13
ARTISANAL MEATS AND PÂTE
GHERKINS SHALLOTS MUSTARDS TOASTS

GÂTEAUX DU CRABE   12
CRAB CAKES SERVED WITH HEARTS OF PALM MICRO GREENS CAPERS AND AVOCADOS  LEMON-THYME VINAIGRETTE

TARTARE  12
BLADE CHOPPED NEW YORK SERVED WITH  CAPERS GHERKINS SHALLOTS AND TOAST POINTS

HUÎTRES ROCKEFELLER  10
CREAMED SPINACH & BACON WITH SAUCE BEARNAISE

HUÎTRES DU JOUR
OYSTERS ON THE HALF SHELL
6 for 12   or 12 for 20
SERVED CHILLED WITH MIGNONETTE

ESCARGOT  10
BAKED WITH GARLIC SHALLOTS BUTTER AND PERNOD IN MUSHROOM CAPS

COCKTAIL DE CREVETTES  12
GRILLED PRAWNS CLASSIC
COCKTAIL SAUCE

GREENS

BIBB   8
BIBB LETTUCE TOSSED WITH CHAMPAGNE VINAIGRETTE

FRISSEE  9
FRISSE TOSSED WITH LYONNAISE DRESSING POACHED EGG AND LARDON OF BACON

EPINARDS  18 for 2
BABY SPINACH PREPARED TABLESIDE TOSSED WITH A WARM BACON DRESSING

ROMAN 20 for 2
HEART OF ROMAINE PREPARED TABLESIDE WITH OUR SIGNATURE CAESAR DRESSING

SOUP

DU JOUR  7
INQUIRE WITH YOUR SERVER

OIGNON  SOUPE  7
ONION SOUP TOPPED WITH CROUTON GRUYERE & SWISS CHEESE

FROM THE FARM

ENTERCÔTE ET FRITES  27
GRILLED NEW YORK STEAK FINISHED TABLESIDE
WITH AU POIVRE SAUCE
OUR SIGNATURE FRITTS

CÔTES COURTES  25
BRASIED SHORT RIBS WITH RED WINE DEMI

CANARD  23
ROASTED BREAST OF DUCK UMBRIA FARRO RISOTTO
MUSHROOM AND DUCK CONFIT RED WINE DEMI

POULET 19
PAN ROASTED BREAST OF CHICKEN
WHOLE GRAIN MUSTARD SAUCE

PORC 20
CORIANDER & HONEY CRUSTED PORK BELLY
APPLE AND CORIANDER BROTH WITH AROMATICS

FROM THE WAVES

MOULES ET FRITES 21
MUSSELS SAUSAGE TOULESE TOMATOES
BROWN ALE & HERBS
OUR SIGNATURE FRITTS

ESPADON 22
GRILLED SWORDFISH WITH BRAISED LEEKS
SOUR CREAM TARTAR

BAR 23
OVEN-ROASTED SEABASS SAUCE PROVENÇAL

THON AHI 21
SEARED AHI TUNA & WATERMELON
POMEGRANATE BLACKBERRY DEMI

COQUILLES SAINT-JACQUES 22
PAN-SEARED SCALLOPS POTATO & GARLIC CREAM

INQUIRE WITH SERVER ABOUT NIGHTLY SPECIALS

SIDES

FRITES – TOSSED WITH WHITE TRUFFLE OIL

ASPERGES – WITH BEARNAISE SAUCE

FANÉSS VERTS – MIXED GREENS SAUTEED WITH GARLIC

POIREAX ET EPINARDS
SERVED CREAMED WITH NUTMEG & PARMESAN

BETTERAVES – SAUTEED WITH THYME & ROSEMARY

NAVETS – STUFFED WITH BACON AND ONIONS

MACARONI AU FROMAGE

Please Report Outdated Menu

Last Updated 12/21/2011
All menu items & prices are subject to change with out notice.

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