Appetizers
Whole Sesame Artichoke
Steamed in a spiced broth and flash grilled with a chipotle-basil aioli 8.95
Lamb “Lollipops”
Skewers of marinated lamb tenderloins around a sweet potato puree with a hot mustard-pomegranate drizzle 10.95
Rotisserie Chicken & Brie Rolls
With applewood smoked bacon & water chestnuts served with a cumin-chili dipping sauce 8.95
Artisan Cheese & Salami Block
A selection of three cheeses assorted “salumi”, fresh fruit & grilled sourdough 12.50
Panko Coated Calamari
Dusted with togarashi on a crisp Asian slaw with a spicy sambal aioli 11.95
Flatbread Trio
Tomato and garlic chutney, spicy hummus and tabouleh served with roasted garlic and flat bread 8.95
Nut Crusted Brie
Rolled in phyllo dough and chopped pecans under a jalapeño infused orange marmalade sauce 8.95
Coconut Tiger Prawns
Wrapped in citrus zest bread crumbs with a Thai chili pepper aioli 10.95
Dungeness Crab Rangoons
Wrapped in a crispy wonton and served with a pineapple chili dipping sauce 10.95
Sesame Seared Ahi
With a macadamia nut and soba noodle mix, wasabi aioli & a hot mustard soy 12.95
STONE HEARTH PIZZAS
Sausage & Pesto Pizza
With artichoke hearts & oven roasted Roma tomatoes 12.95
Napa Peach Pizza
Rotisserie pulled chicken, house-made chorizo, fresh peaches, molasses crème fraiche, Basil and tomatoes 12.95
Pepperoni
Thinly sliced pepperoni with a blend of Italian cheeses with a tomato herb sauce 11.95
Margherita
With house made tomato herb sauce, fresh basil and fresh mozzarella 11.95
Veggie Pizza
Eggplant puree, fresh tomato, peppers, red onions, artichokes hearts, black olives & Button mushrooms
SOUP & SALADS
Crush Salad
A spring mix, caramelized apples & candied pecans, a poppy seed dressing with banana chutney 8.95
Half Salad 4.95
Tahini Caesar Salad
Chopped Romaine, pomegranate-nut chutney, fresh parmesan & a tahini citrus emulsion 8.95
Half Salad 4.95
Oriental Chicken Salad
Sliced rotisserie chicken breast, shredded Napa cabbage with sliced almonds, mandarin oranges & a sweet and spicy vinaigrette 12.95
Tempura Ahi Salad
Spinach & Napa cabbage, Fresno chilis, edamame beans, carrots, bean sprouts, Thai basil vinaigrette 12.95
Honey Chicken Salad
Made with Napa cabbage, crisp wonton chips, carrot slivers & a sesame scallion dressing 12.95
Brandy Steak Salad
Marinated steak, roasted Roma tomatoes, feta cheese, candied pecans, onion strings & a roasted tomato vinaigrette 12.95
Sonoma Salad
Rotisserie chicken, mixed greens and romaine, avocados, tomatoes, roasted corn, grapes, diced
red bell pepper, house made croutons & goat cheese with a roasted garlic dressing 12.95
Pear Salad
Field greens tossed with roasted pears, candied pecans, feta cheese & a honey-pear vinaigrette 8.95
Half Salad 4.95
Daily Soup Selection
Please ask your server for details 6.95
SANDWICHES & BURGERS
Kobe Steak Mushroom Burger
Wagyu “Kobe Style” handmade patty, pepper jack cheese, sautéed shitake and portabella mushrooms, peppercorn aioli and crisp onion strings, served with Crush Frites 12.95
Coppa Wrapped Chicken Sandwich
Marinated chicken breast wrapped in coppa and topped with fresh mozzarella, roasted red pepper, pesto and a balsamic drizzle on a ciabatta bun, served with Crush frites 12.95
Salmon BLT
Fresh Salmon served with a roasted garlic-cilantro aioli, bacon, tomato red onions and Crush frites 11.95
Bacon & Avocado Kobe Burger
Wagyu “Kobe Style” handmade patty with crisp applewood smoked bacon, cheddar Cheese and a red pepper aioli with Crush frites 12.95
Prime Rib Sandwich
Marinated thinly sliced prime rib served on garlic ciabatta bread with crispy onion
strings, chipotle aioli & Crush frites 12.95
SPECIALTIES
Peppercorn Filet Mignon Pasta
Trottole pasta noodles with crimini mushrooms and panko bread crumbs in a Napa Valley Naturals Marsala Wine & black peppercorn sauce 16.95
Drunken Brandy Steak
Two day balsamic marinated steak with a mushroom ragu, asparagus & Crush smashed potatoes 19.95
Rotisserie Prime Rib
A 12oz cut with Crush smashed potatoes, asparagus, Au jus & a horseradish cream sauce 24.95
Grilled Filet Mignon
Filet Mignon served with whipped potatoes and asparagus with a wild mushroom cream sauce 25.95
Grilled Ribeye
Grilled with spices and served with corn succotash and whipped potatoes 24.95
Rotisserie Half Chicken
Served on the bone with a brown sugar spiced rub, whipped potatoes and roasted root vegetables 17.95
Burgundy Braised Short Ribs
Served with sautéed braising greens and Crush whipped potatoes 22.95
Chicken & Prosciutto Pasta
Herbed papperdelle noodles, almonds and butternut squash in a nutmeg cream, wild mushroom red wine sauce 16.95
Rack of Lamb
Crush smashed potatoes, grilled baby carrots surrounded by a cabernet wine reduction & a lamb ju 25.95
Wood Stone Roasted Chicken
Stuffed with Harvarti cheese, prosciutto, pesto and red bell peppers, served with grilled Polenta, fingerling potato and a tomato-thyme demi 17.95
Achiote Glazed Mahi-Mahi
With a blood orange gastrique, sweet corn sauce, forbidden rice, sautéed spinach and a picante pepper-pineapple chutney 18.95
Snap Crackle Salmon
Scented with lavender and served with Crush smashed potatoes, asparagus & a Mandarin orange sauce 18.95
Hawaiian Spiced Ahi
On a macadamia nut rice with a ginger infused coconut plum wine sauce 18.95
Portobello Mushroom Risotto
A grilled Portobello mushroom over a bed of butternut squash & Fresh spinach risotto 15.95
Peppercorn Filet Mignon Pasta
Trottole pasta noodles with crimini mushrooms and panko bread crumbs in a Napa Valley Naturals Marsala Wine & black peppercorn sauce 16.95
Drunken Brandy Steak
Two day balsamic marinated steak with a mushroom ragu, asparagus & Crush smashed potatoes 19.95
Rotisserie Prime Rib
A 12oz cut with Crush smashed potatoes, asparagus, Au jus & a horseradish cream sauce 24.95
Grilled Filet Mignon
Filet Mignon served with whipped potatoes and asparagus with a wild mushroom cream sauce 25.95
Grilled Ribeye
Grilled with spices and served with corn succotash and whipped potatoes 24.95
Rotisserie Half Chicken
Served on the bone with a brown sugar spiced rub, whipped potatoes androasted root vegetables 17.95
Burgundy Braised Short Ribs
Served with sautéed braising greens and Crush whipped potatoes 22.95
