Sample Dinner Menu
Dinner ~ Appetizers
Salsas Surtidas $10
Enjoy our fresh homemade salsa. Prepared tableside to order. Made as hot as you desire.
Chips and Guacamole $12
Fresh avocado with tomatoes, cilantro, onions, chile Serrano and fresh lime juice prepared tableside.
Tres Ceviches $15
Ceviche de Camaron , Ahi Tuna Ceviche
Our ceviches are created with fresh cucumbers, diced tomatoes, red onions, and oregano cured in lime juice.
Vegetarian
Jicama, mango, cucumber, papaya, chile de arbol, and fresh mint.
Botanas Surtidas $14
One huarachito, one quesadilla, one cazuelita, one empanada de chorizo con papas, one empanada de camaron. Served with guacamole on the side.
Coctel Exotico $12
A refreshing coastal treat prepared with shrimp, octopus, scallops, onions, tomatoes, avocado, and homemade cocktail sauce.
Ceviche Vegetariano $8
Jicama, mango, cucumber, papaya, red onions, cilantro, and chile de arbol cured in lime juice.
Camarones Locos $9
Three Tiger prawns, mushrooms, and green beans cooked in Habanero BBQ sauce.
Empanadas de Camaron $9
Two empanadas stuffed with sautéed shrimp, mushrooms, onions, mint, and chile Serrano. Served with salsa de tamarindo and Mexican cheese.
Haurachitos Poblanos $6
Three thick handmade corn masa sopes with your choice of chicken or beef tinga with cabbage and Mexican cheese.
Cazuelitas Vegetarians $8
Four volcano style sopes stuffed with sautéed zucchini, yellow corn, Mexican cheese, and sour cream.
Empanadas $8
Three deep fried corn turnovers stuffed with chorizo corn papas, Mexican cheese, sour cream, and salsa de Jamaica.
Quesadillas Vegetarianas $7
Two corn tortillas cut in half with Mexican and Jack cheeses and rajas con crema. Served with salsa Chipotle and queso fresco.
Mariscada Frita $18
Infierno beer battered scallops, Tiger prawns, Mahi Mahi, and calamari served with salsa, guacamole, and garlic corn chips.
Dinner ~ Ensaladas
Ensalada de Tomate (Vegetarian) $10
Grilled tomatoes, broiled queso asadero, grilled red onions with mango or hibiscus vinaigrette.
Ensalada Poblana $14
Hearts of romaine with Poblana dressing, grilled chicken breast, avocado slices, and queso anejo.
Ensalada Mixta (Vegetarian) $12
Organic field green salad with cherry tomatoes, red onions, jicama, mango, and chunks of Mexican cheese with tamarindo or mango vinaigrette.
Ensalada de Nopal (Vegetarian) $12
Grilled penca de nopal with nopales cocidos, chile negro, onions, cilantro, yellow corn, tomatoes, Mexican cheese, avocado slices, radishes, and tequila lime vinaigrette.
Dinner ~ Sopas Caseras
Sopa de Mariscos (Viernes y Sabado) $14
Seafood soup with shrimp, Mahi Mahi, sea scallops, mussels, onions, minced garlic, cilantro, and chile Chipotle.
Albondigas de Puerco (Lunes y Miercoles) $12
Mexican meatball soup filled with diced carrots, tomatoes, potatoes, tomatillo, Thai chile, and fresh mint.
Sopa Azteca (martes y Jueves) $9
A traditional Mexican soup prepared with chicken stock, corn kernels, tomatoes, onions, minced garlic.
Pozole de Puerco (todos los Dias) $12
Pork and hominy stew with thinly sliced cabbage, onions, limes, and diced radishes. Served with tostaditas con crema o guacamole.
Dinner ~ Platillos
Cocina Poblana proudly serves All Natural Meat and Poultry featuring Niman Ranch All Natural Beef and Pork and Petaluma Poultry free range chicken.
All of our entrees are served with a selection of Poblana rice, Poblano beans, black beans, pinto beans, sautéed seasonal vegetables, or yellow corn mashed potatoes.
Cabrito Adobado $18
Slow roasted goat marinated in chile Guajillo and pineapple adobo served atop grilled banana leaves with diced onions, cilantro, limes, and a traditional spicy salsa.
Costillas de Ras Adobadas $19
Niman Ranch beef short ribs marinated in apple vinegar and chile Guajillo adobo served atop grilled banana leaves, accompanied with a green tomatillo sauce.
Platillo Casero $18
Braised spare ribs in a green tomatillo and chile de arbol sauce.
Carnitas Don Pedro $17
Y Con Su Caguama al Lado! $22
Roasted pulled pork served with onions, tomatoes, and jalapenos.
Corundas (Tamales) $15
Steamed banana leaf tamales topped with braised spare ribs in a green tomatillo and chile de arbol sauced. Served with rice and a dollop of sour cream and Mexican cheese.
Mole Poblana $15
Broiled chicken leg and thigh smothered in our authentic mole Poblana sauce from our from our own family recipe.
Pollo en Salsa de Calabaza $16
Grilled chicken breast, a complex pumpkin seed sauce with essence of chile Guajillo.
Mole Mama Elena $15
Our Great Grandmother’s personal recipe. Broiled chicken leg and thigh smothered in mole negro, accentuating the flavors of chile negro, pumpkin seeds, and roasted peanuts.
Mole Mama Luisa $16
Our Grandmother’s specialty. Grilled chicken breast banado in pumpkin seed and chile guajillo mole sauce.
Chiles en Nogada $16
A classical dish from Pueblo Mexico, Chile Poblana stuffed with shredded chicken, dried fruit, and toasted almonds covered with a velvety pecan sauce. Garnished with toasted almonds and fresh pomegranate seeds. (Seasonal)
Pollo Espinada $16
Grilled chicken breast on a bed of rice with a creamy mushroom spinach, rajas de chile Poblana, and garlic sauce.
Carne a la Mexicana en Penca de Nopalo $19
Thinly sliced grilled Ribeye steak with grilled onions, and guacamole on the side.
Plato Ranchero for Two $29
Combination dish with chicken, steak, carnitas, prawns, and fish with grilled onions, grilled tomatoes, nopales, and guacamole. Served with rice and beans.
Enchilada Poblanas $14
Two handmade corn tortillas with chicken or beef tinga, choice of mole sauce, Mexican cheeses, and sour cream.
Grilled Fajitas
Chicken $14 ~ Steak $17
Marinated grilled chicken or steak cooked with garlic sauce, sliced moron and chile Pasilla, and onions accompanied with guacamole, and sour cream.
Filete de Res con Costra de Tocino $25
Grilled filet mignon with apple smoked bacon sitting atop sautéed red onions and Pasilla chile strips.
Dinner ~ Vegetarian
El Nopal $15
Sautéed spinach, zucchini, yellow corn, and chile negro sitting between two grilled pencas de nopales. Served with spinach and mushroom sauce and arroz de limon.
Chiles Rellenos $14
Chile Poblana stuffed with cheese, yellow corn, zucchini mushrooms, with creamy Chipotle sauce served with arroz de limon.
Enchiladas $13
Two enchiladas stuffed with mushrooms, spinach, and chile Poblana. Served with salsa de tomatillo, Mexican cheese, and arroz de limon.
Tamales Vegetarianos $12
Steamed banana leaf tamales topped with mushrooms and rajas con crema. Served with Mexican cheese, sour cream, and frijoles Poblanas.
Dinner ~ Mariscos
Camarones al Chipotle $21
Jumbo prawns sautéed in Chardonnay garlic and mushrooms with a creamy Chipotle sauce.
Camarones en Salsa de Tamarindo $24
Jumbo prawns sautéed in Cabrito tequila, garlic, and tamarind sauce.
Camarones en Salsa de Jamaica $23
Jumbo prawns sautéed in Merlot and Jamaica sauce.
Camarones al Cabrito $20
Tiger prawns sautéed with garlic, red onions, Pasilla chile, roasted chile de arbol, Cabrito tequila, accompanied with a sweet pomegranate reduction.
Mariscada $26
Sauteed jumbo prawns, calamari, clams, scallops, and Mahi-Mahi, cooked in Chardonnay garlic, red onions, and mushrooms.
Mahi-Mahi $20
Grilled marinated Mahi-Mahi lying on a bed of Poblana rice served in a creamy Chardonnay and garlic mushroom sauce.
Atin Encostrado al Chipotle $23
Pan seared sesame seed encrusted Ahi tuna with Chipotle sauce. Served with ensalada de nopales.
Scallops $22
Pan fried sea scallops sautéed with Mexican pesto served with sweet balsamic vinegar reduction.
Huarache Azteca $19
An over generous huarache lined with refried black beans and grilled penca de nopal covered with rajas con crema, sautéed shrimp, and Mexican cheese.
