Sample Dinner Menu
Botanas
Botanas Surtidas $12
Chicken & Beef Tinga Huarachitos, Taquito de Camarón, Tostaditas de Ceviche, and Raspaditas de Tinga.
Huarachitos Poblanos $5 (two)
A thick hand made corn with your choice of chicken or beef tinga with cabbage, Mexican cheese, and Salsa Jalisco.
Taquitos de Camarón $7 (three)
Grilled shrimp cooked in a garlic sauce, with cabbage, cheese, and salsa poblana.
Taquitos Poblanos $6 (three)
Soft or crispy corn tortilla with beef or chicken, Mexican cheese, cabbage, and salsa Jalisco.
Quesadillas $5 (four)
Miniature corn tortillas filled with Jack and Mexican cheese and rajas de chile poblano.
Raspaditas de Tinga $5 (two)
Tostadas with chicken or beef with refried beans, cabbage, Mexican cheese and salsa Jalisco.
Ceviche $8
A chef's recipe - shrimp's ceviche, cooked in lime juice mixed with fresh tomatoes, cucumbers, onions and cilantro.
Camarones Locos $8
Four tiger prawns and champiñones cooked in a habanero BBQ sauce.
Calmantes Don Pedro $6
Carnitas y buches de puerco; served with lime, onions, tomatoes jalapeños and corn tortillas.
Platillos Poblanos
Mole Poblano $13
Broiled chicken leg and thigh smothered with our authentic mole Poblano sauce from our own family recipe. Served with rice.
Pollo Famoso $14
Grilled chicken breast, served with rice and a complex pumpkin seed sauce with essence of chile Guajillo. Chicken in a pumpkin seed sauce, and traditional mexican spices.
Mole Mama Elena $12
Our Great Grandmothers Personal Recipe. Broiled turkey wings smothered in a chile negro sauce; accentuating the flavors of chile negro, pumpkin seeds, and roasted peanuts. Served with rice.
Mole Mama Luisa $13
Our Grandmothers specialty. Grilled Chicken Breast bañado in a pumpkin seed and chile guajillo mole sauce.
Pollo Espinado $13
Grilled chicken breast on a bed of rice with a creamy mushroom, spinach, and garlic sauce.
Carne a la Mexicana en Penca de Nopal $14
Marinated grilled Arrachera steak, with grilled onions, rice and beans, guacamole on the side.
Mulato Rib Eye Steak $18
Grilled Rib Eye steak served with Sautéed Mexican style potatoes and chile mulatto sauce.
Plato Ranchero for two persons $17
Combination dish with chicken, steak, chicharrones, and carnitas, with rice and poblano refried beans, nopales guacamole and salsa poblana.
Carnitas don Pedro $17
y con su caguama al lado!
Roasted pulled pork served with onions, tomatoes and jalapeños served with homemade corn tortillas and frijoles de la olla.
Platillo Casero $12
Baby Back pork ribs cooked in a delicious green tamatillo and chile de árbol sauce; Served on a grilled cactus leaf, frijoles de la olla and Mexican cheese.
Chiles Rellenos $11
Chile Poblano stuffed with cheese served with ranchera sauce and rice.
Chiles en nogada $13
A clasical dish from Puebla Mexico
Chile poblano stuffed with shredded turkey, dried fruit, and toasted almonds covered with a velvety almond sauce garnished with fresh pomegranate seeds.
Enchiladas Mexicanas $10
Three enchiladas with grilled handmade corn tortillas, dipped in a red sauce, made with chicken or beef, Mexican cheese, cabbage, sliced tomatoes and salsa Jalisco. Served with rice and poblano refried beans.
Enchiladas Poblanas $11
Two handmade corn tortillas with chicken or beef, mole Poblano, jack and Mexican cheese. Served with rice, sour cream and poblano refried beans.
Huarache Tingado $13
An overgenerous Huarache lined with refried black beans and grilled Penca de Nopal, with your choice of Beef or Chicken tinga Mexican and Cotija cheese. Huarache: a thick hand made corn tortilla made to look like an Aztec sandal.
Steak Fajitas $12|
Marinated Grilled Chicken or steak cooked in a garlic sauce, with sliced morron peppers and onions, served with rice and poblano refried beans with Mexican cheese, guacamole, and sour cream on the side.
Corundas $11
Homemade steamed tamales toped with Braised spare ribs in a green tomatillo and chile de Árbol sauce. Served with rice.
Sopas Mama Luisa
Mamá Luisa has brought the inspiration and the knowledge behind the creation of our dishes. Her influence continues to live with us in the kitchen and our hearts. All soups are prepared fresh to order.
Sopa de Mariscos $11
Seafood soup with shrimp, mahi-mahi, sea scallops, mussels, onions, minced garlic and cilantro.
Sopa al Campestre $6
A sweet delicate vegetable stock prepared with carrots diced tomatoes, peas, broccoli and green beans.
Sopa Azteca $6
A tradicional Mexican soup prepared with chicken stock, corn kernels, tomatoes, onions, minced garlic, cilantro and jack cheese.
Sopa de Lima $7
Perfectly tangy grilled lime chicken, onions, red bell pepper, tomato, minced garlic and cilantro.
Seafood
Camarones en Chile Negro $14
Jumbo prawns sautéed in merlot, garlic, and chile negro sauce. Served with rice.
Camarones al Chipotle $14
Jumbo prawn’s sautéed, with Chardonnay, garlic, mushrooms, with a creamy chipotle sauce. Served with rice.
Mariscada $18
Sautéed jumbo prawns, calamari, clams, scallops and mahi-mahi cooked with Chardonnay, garlic, and mushrooms. Served with rice.
Mahi Mahi $13
Grilled Mahi-Mahi marinated with chardonnay and garlic, lying on a bed of spinach, mushrooms, and rice served with a creamy mushrooms sauce.
Cocktail Exótico $14
A refreshing costal treat prepared with shrimp, octopus, scallops, onions, tomatoes, avocado and homemade cocktail sauce.
Crab Enchiladas $12
Two dungeons' crab enchiladas with handmade corn tortillas, red mole sauce, jack and Mexican cheese. Served with Poblano black beans, and rice.
Huaraches Azteca $14
An overgenerous huarache lined with refried black beans and grilled Penca de Nopal; covered with rajas con crema, sautéed shrimp Mexican and cotija cheese. (Huarache: a thick hand made corn tortilla made to look like an Aztec sandal.)
Ensaladas
Ensalada del Mar $10
Romaine lettuce with prawns and mahi-mahi avocado and Mexican cheese.
Ensalada Poblana $7
Romaine lettuce with grilled chicken breast, avocado Mexican cheese and black beans.
Ensalada del Campo $7
Mixed field greens salad with cherry tomatoes, pimiento morrón peppers, red onion and roasted beet vinaigrette.
Tostadas Casera $9
Two corn tostadas with roasted pork loin, cabbage, onions, tomatoes, cotija cheese and salsa Jalisco.
