Sample Dinner Menu ............................. This Menu Was Last Updaded March 2008
Les Bouchées de Citron
House Marinated Olives
5
Pommes Frites with Sauce Béarnaise
5
Country Paté with Dried Apricots, Cherries and Hazelnuts
7
Appetizers
Field Greens & Herbs
Caper-Anchovy Dressing and
Caramelized Onion Crisp
8
Grilled Couture Farms Asparagus
with Blood Orange, Baby Arugula
and Shaved Reggiano Cheese
9
Smoked Liberty Duck Breast
Mixed Olive Flan, Peppercress
and Lacey Potatoes
12
‘Tapas’ de Citron
Assorted Canapés, Petite Salads and
Small Bites with Marinated Olives
A.Q.
Maine Lobster Bisque
Crème Fraîche Gougère
9
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Entrées
Roasted New York Steak
Spring Onion & Potato Croquettes,
Swiss Chard and Madeira Beef Sauce
26
Loch Duart Salmon Filet
over Stewed Chickpeas with Saffron,
Crispy Leeks and Charmoula Sauce
24
Smoked 10 oz. Pork Chop
Baby Artichoke Soufflé, Tart Rhubarb
and Dried Bing Cherry~Mustard Glaze
24
Local Petrale Sole “Agro Dolce”
Prawns, Currants & Preserved Lemons
over Riso Pasta and Broccoli Rabe
26
Aubergine Gratin
Ricotta, Parmesan and ChÈvre Cheeses, Heirloom Chicories and Roasted Tomato Sauce
18
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La Carte de Fromage
Beemster XO:
Northern Holland; Aged, Firm, All Natural Cow Milk
Cana de Oveja:
Murcia, Spain; Soft, Ripened, Sheep Milk
Capra Sarda:
Sardinia, Italy; Nutty, Sweet, firm, Goat Milk
Epoisse:
Chalencay, France; Washed Rind, Cow Milk
Gran Canaria:
Carr Valley Cheese Co., Wisconsin; Goat, Sheep and Cow Milk
Robiola:
Valsassina, Italy; Soft, Sweet, Mild, Sheep and Cow Milk
First Cheese
7
Each Additional Cheese
5
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