Sample Menut ................................................................................................L.Last Updated 8/2008
Appetizers
Sourdough Garlic Bread - Also one of our favorite side dishes, it's a great companion to all our pasta dishes. Grilled sourdough bread brushed with our homemade butter, garlic, and parsley spread. - $5.95
Fried Calamari - Fresh squid lightly battered and fried, served with cocktail sauce and fresh lemon wedges. You haven't had the best until you've had ours. - $9.95
Popcorn Shrimp - Small tender bay shrimp, breaded and deep fried. Served with cocktail sauce. - $8.95
Steamed Clams - Fresh clams steamed in fennel broth, tomato, garlic and a touch of sambuca liqueur. Served with grilled sourdough toast. - $15.95
Clam Strips - Chopped clams breaded and fried, served with cocktail sauce. - $6.95
Fried Seafood Platter - A combination of fried popcorn shrimp, clam strips and calamari, served with cocktail and tartar sauces. - $18.95
Dungeness Crab Cakes - Two patties of fresh crab cakes topped with pesto aioli sauce and roasted peppers. - $14.95
FRESH SEAFOOD COCKTAILS
Bay Shrimp Cocktail - Tender bay shrimp on a bed of seasonal greens and ice, served with cocktail sauce and fresh lemon wedges.- $9.95
Prawn Cocktail - Jumbo shrimp served chilled on a bed of seasonal greens and ice with cocktail sauce and fresh lemon wedges.- $11.95
Dungeness Crab Cocktail - Fresh local Dungeness crabmeat served chilled on a bed of seasonal greens and ice with cocktail sauce and fresh lemon wedges. - $13.95
Combo Cocktail - A combination of fresh Dungeness crabmeat and bay shrimp served chilled on a bed of fresh seasonal greens and ice with cocktail sauce and fresh lemon wedges. - $12.95
Chilled Seafood Platter - This is what eating seafood is all about! A selection of prawns, bay shrimp, clams, mussels, calamari and Dungeness crab legs served chilled with fresh lemon wedges, cocktail sauce and pesto aioli sauce. Serves 2-3 persons. - $20.95
Salads
Mixed Green Salad - Fresh seasonal organic gourmet greens served in our own balsamic vinaigrette, creamy Italian or ranch dressing. - $6.95
Classic Caesar - Chopped hearts of romaine lettuce with house-made croutons tossed with fresh garlic, Parmesan cheese and Caesar dressing. - $8.95
Add bay shrimp or grilled chicken. - $4.50
Add Anchovies - $3.50
Crab Louie - Fresh Dungeness crabmeat, fresh tomato wedges, black olives and sliced hard-boiled egg served on a bed of lettuce with a side of louie dressing. - $20.95
Bay Shrimp Louie - A bayside classic of tender bay shrimp, fresh tomatoes, black olives and sliced hard-boiled egg served on a bed of lettuce with a side of Louie dressing. - $15.95
Combo Louie - The ultimate Louie combo! Tender bay shrimp and Dungeness crabmeat with fresh tomatoes, black olives and a sliced hard boiled egg served on a bed of lettuce with a side of Louie dressing. - $19.95
Seafood Salad – Dungeness crabmeat, calamari, bay shrimp, prawns, and mussels served over seasonal greens, garnished with pineapples, roma tomatoes and topped with a raspberry-orange vinaigrette. - $18.95
Spinach Salad – Fresh spinach, sliced red onions, mushrooms, feta cheese, and croutons with a side of honey mustard and bacon dressing. - $8.95
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Soups
Clam Chowder - New England-style white clam chowder, cream based with potatoes and pancetta (Italian bacon) seasoned to perfection. Made fresh daily.
Served in a bowl. - $7.50
Served in sourdough bread bowl. - $8.95
or by the cup. - $5.50
Minestrone - The classic Italian soup of pasta, beans and assorted fresh vegetables in a hearty tomato herb broth.
Served in a bowl. - $4.95
or by the Cup. - $3.95
Soup and Salad Combo - Clam chowder served wharf style in a small sourdough bowl with mixed organic gourmet green salad in your choice of our own balsamic vinaigrette, creamy Italian, or ranch dressing. - $13.95
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Pasta
Spaghetti and Meatballs - Homemade meatballs in a hearty tomato sauce with Parmesan cheese. - $13.95
Salmon Fettuccine - Fettuccine tossed with chunks of salmon, sun-dried tomatoes and scallions in a creamy parmesan sauce. - $17.95
Grilled Chicken Linguini - Grilled chicken with shitake mushrooms and rosemary sautéed in a light marsala cream sauce. - $16.95
Three Cheese Tortellini - Small pasta ribbons folded and stuffed with gorgonzola cheese in a three-cheese reduced cream sauce. - $14.95
Rigatoni Pomodoro - Pasta tubes in a light tomato sauce with olive oil, fresh garlic, parmesan cheese and fresh basil. - $11.95
Linguini With Clams - Thin flat pasta tossed with fresh steamed clams in a garlic, white wine sauce. - $15.95
Market Lasagna - The chef’s classic Italian casserole of layered pasta ribbons, provolone and mozzarella cheeses, mushrooms, onions, tomatoes and meat sauce. - $16.95
Spaghetti alla Carbonara - The classic Roman pasta dish. A creamy egg sauce of Parmesan and pancetta (Italian bacon). - $14.95
Linguini Aglio Olio - Thin flat noodles tossed with fresh garlic, basil, olives, sun-dried tomatoes, olive oil, and Parmesan cheese. - $13.95
Fettuccine Alfredo - The classic cream sauce of garlic, Parmesan cheese, butter, cream and a touch of nutmeg. - $13.95
Linguini Aurora – Tender shrimp sautéed with garlic, fresh tomatoes, zucchini and basil in a light creamy pomodoro white wine sauce, tossed with linguini pasta. - $16.95
Spaghetti Bolognese - Hearty meat sauce with fresh mushrooms, onions and tomatoes. - $13.95
Shrimp Gorgonzola – Shrimp sautéed in a strong, creamy gorgonzola sauce, and tossed with penne pasta. Garnished with romano cheese. $15.95
Meat Ravioli - Jumbo beef and ricotta cheese ravioli tossed in a pomodoro sauce. Topped with fried basil and diced roma tomatoes. $15.95
Add bay shrimp - $4.50
Add prawns - $6.50
Add grilled chicken - $4.50
Add anchovies - $3.50
Add blackened salmon - $5.50
Add side sauce - $3.50
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Pizza
Individual Hand-Tossed Pizzas
Each 10-inch pizza is cut into six slices, and topped with the finest and freshest toppings.
Margherita Pizza - The queen of pizzas. Tri-colored with tomato sauce, fresh parmesan and mozzarella cheese, then garnished with a sprinkle of fresh basil and diced roma tomatoes. - $11.95
Dungeness Crabmeat Pizza - The ultimate "California Pizza" with dungeness crabmeat, artichoke hearts, and three chesses (romano, mozzarella, & parmesan), topped with sun-dried tomatoes. - $15.95
Pepperoni & Mushroom Pizza - Pepperoni slices, fresh mushrooms and mozzarella cheese. - $13.95
Combination Pizza - A little of everything. Italian sausage, pepperoni, peppers, mozzarella and mushrooms. - $14.95
Four cheese Pizza - Romano, mozzarella, Parmesan and fontina topped with sun-dried tomatoes. - $14.95
Vegetarian Pizza - All vegetarian. Freshly roasted seasonal vegetables, tomato sauce and mozzarella cheese. - $13.95
Add Anchovies - $3.50
Side Dishes
Seasonal Veggies - $3.50
Garlic Bread - $5.95
French Fries - $3.50
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ENTRÉES
Our signature dish:
Cioppino - A seafood extravaganza of Dungeness crab, clams, mussels, snapper calamari, shrimp and tomatoes braised in a fennel scented stew. Served original style with whole crab legs you crack yourself, or for your convenience, with the crabmeat out of the shell. Please specify when ordering. Served with grilled sourdough toast. - $23.95
HOUSE SPECIALTIES
Fisherman’s Platter - A seafood feast of fried large shrimp, calamari and rock cod fillets, served with french fries, coleslaw, lemon wedges, cocktail and tartar sauces. - $21.95
Dungeness Crab Cakes - Four patties of fresh crab cakes topped with our special aioli pesto sauce and roasted peppers, served with rice pilaf and fresh seasonal vegetables. - $22.95
Seafood Risotto -Fresh scallops, jumbo prawns and mussels, steamed in a reduced shellfish stock, then tossed with risotto (Italian rice) milanese. Garnished with fresh chopped roma tomatoes and scallions. - $21.95
Blackened Pacific Snapper - Topped with sun-dried tomato and basil butter. Served with rice pilaf and seasonal vegetables. (slightly spicy) - $16.95
Fish And Chips - Pacific Snapper prepared English style, served with french fries and tartar sauce. - $14.95
Deep Fried Prawns - Jumbo shrimp breaded and fried, served with French fries and cole slaw. $19.95
Prawn Scampi - Sautéed with roasted garlic, tomatoes and scallions, served with rice pilaf and vegetables. $19.95
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FRESH SALMON
Served with seasonal vegetables and rice pilaf.
Grilled - Grilled to perfection over mesquite. With a side of lemon butter sauce.
Blackened - Seasoned with our won special Cajun spices and pan fried. With a side of jalapeno-lime butter sauce.
Pesto - Mesquite grilled and smothered with our fresh pesto sauce.
Teriyaki - Mesquite grilled and topped with teriyaki sauce. $19.95
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WHOLE DUNGENESS CRAB
Served with your choice of rice pilaf, seasonal vegetables or cole slaw and a side of drawn butter .
Traditional - Whole Dungeness crab steamed wharf style in our own special spices and fresh herbs.
Roasted Garlic - Whole Dungeness crab steamed in a roasted garlic, lemon butter sauce.
Blackened - Whole Dungeness steamed in Cajun spices. $26.95
Chicken Parmesan - Chicken breast lightly breaded, topped with mozzarella cheese and hearty tomato sauce with a side of spaghetti and seasonal vegetables. - $16.95
Chicken Marsala - Sautéed breast of chicken with shitake mushrooms, scallions, and garlic in a light marsala wine sauce. Served with rice pilaf and seasonal vegetables. - $16.95
New York Steak - Center cut 12 oz. grilled to perfection over mesquite fire. Served with seasonal vegetables and seasoned red potatoes. - $26.95
Surf & Turf - Tender 8 oz. N.Y. Steak with deep fried prawns Served with seasoned red potatoes and fresh seasonal vegetables. - $26.95
MESQUITE GRILLED SEAFOOD
Swordfish – Grilled to perfection with a side of mango salsa. Served with red potatoes and fresh seasonal vegetables. $21.95
Mahi-Mahi – Grilled to perfection with a side of lemon butter sauce. Served with fresh seasonal vegetables and seasoned red potatoes. $21.95
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