Sample Dinner Menu
$30 - $50

Appetizers

Dungeness Crab Cakes
Saffron aioli

Oysters on the Half Shell
Freshest in town, spicy cocktail sauce and lemon

Calamari
Flash fried, served with lemon-chive aioli and house made cocktail sauce

Whole Grilled Artichoke
With butter and roasted garlic aioli.

Ahi Poki
Sushi grade “local style,” marinated in soy, garlic, chiles, cilantro and sesame oil.

Skyy Prawn Cocktail
Chilled jumbo prawns with house made Skyy Vodka cocktail sauce

Side Dishes

Mushrooms
Sauteed in roasted garlic demi-glace and brandy

Creamed Spinach
Bacon parmesan crust

Sauteed Brussel Sprouts
With browned butter and garlic

Grilled Asparagus
With lemon chive aioli

Baked Macaroni & Cheese
Sharp cheddar and Herb bread crumbs

Steamed Broccoli
With cheese fondue

Soups

Soup of the Day

New England Style Clam Chowder

Beef & Barley

Starter & Entree Salads

Mixed Green Salad
Assorted greens, tomatoes, beets, cucumbers, garbanzo beans, carrots and sweet
onions with bleu cheese herb vinaigrette, with toasted almonds

Spinach Salad
Baby spinach leaves, mushrooms, bacon, toasted almonds, sweet onions, boiled eggs, jack cheese, honey mustard vinaigrette

Chops Salad
Juilienne romaine, bacon, bleu cheese, avocado, tomatoes and white French dressing.

Classic Caesar Salad
Hearts of romaine with creamy parmesan dressing, croutons and fresh parmesan

Be adventurous! Order the above with the following:
Grilled chicken or calamari
Prime sirloin, or 1 crab cake
Prawns or salmon

Grilled Chicken Cobb
Chopped lettuce, cheddar cheese, smoked bacon, avocado, cucumbers, tomatoes, boiled eggs
and bleu cheese with ranch dressing

Steak Salad
Grilled, sliced prime sirloin with whole romaine leaves, toasted hazelnuts, boiled eggs, mushrooms, avocado, sweet onions and crumbled bleu cheese with creamy bleu cheese dressing

Blackened King Salmon Nicoise
Chopped romaine and organic greens tossed with lemon-chive vinaigrette, Nicoise olives, green beans, fresh tomatoes, red potatoes, red onions, boiled eggs, capers, English cucumbers and lemon-chive aioli

All salmon is not the same. Like our prime grade beef, King Salmon is more richly marbled and full flavored. We are committed to providing fresh King Salmon throughout the year.

Chops Classics

Beef Stroganoff - American Classic -
Wide egg noodles, prime beef tips, mushrooms, caramelized onions, red wine, demiglace, sour cream and chives, served with carrots

Sliced Prime Rib Sandwich
Hand carved with au jus, horseradish drizzle and jack cheese on house made roll, served with choice of starch and carrots

Organic Breast of Chicken
Filled with goat cheese, spinach and mushrooms, served with choice of starch and vegetable of the day

Burger
Half pound ground sirloin with lettuce, tomato, grilled red onions aged cheddar
and jack cheeses, or bleu cheese, on a house made roll, served with french fries.

Steaks and Chops

USDA corn-fed beef, our own custom aging process and hand trimming guarantee that this is the “best steak in town!” All entrees served with glazed carrots and your choice of Salt Crusted Baked Potato, French fries, Creamy Mashed Potatoes.

Au Poivre: Each steak ordered “Au Poivre” style at Chops Steakhouse is hand cut to order, encrusted with a peppercorn medley for maximum flavor, then pan roast and finished
with a light cream, brandy, dijon demi glace.

Due to our dry aging process, steak temperatures may appear less cooked than normal beef. Use this guide to assist in your selection:

RARE: red, cool center
MEDIUM RARE: red warm center
MEDIUM: red center
MEDIUM WELL: pink center
WELL: broiled throughout
We guarantee only to medium

Prime Rib
Extremely slow-roasted with herbs, dijon and rock salt. Quite possibly the best Prime Rib ever! Served with au jus and horseradish. (While it lasts!)

Blackened available upon request

32oz Porterhouse Steak and Crab Cake Dinner for Two
Chops Signature Steak hand carved for 2 and sauced with Veal Demi Glace, paired
with two Dungeness Crab Cakes served with caramelized carrots, and your choice of starch.

New York Strip
Custom aged cut from the short loin

Prime Top Sirloin
Custom aged, wonderful marbling, high flavor

Porterhouse
Signature house cut, best of both worlds!

Pan Roasted Ribeye
With balsamic roasted onions and bleu cheese

Filet Mignon
8oz cut
12oz cut

Filet Oscar
Filet, topped with fresh asparagus, King crab, sauce bernaise
8oz
12oz

Lamb Chops
Colorado lamb with fresh mint demi glace

Pork Loin Chop
Double chop, center cut topped with caramelized shallot and rosemary demi-glace

ALL OF OUR STEAKS CAN SURF!
Add Dungeness Crab Cakes
Add ½lb Crab Leg
Add 8oz Lobster Tail

Seafood Specialties

With the exception of the jumbo shrimp scampi all entrees are served with glazed carrots and your choice of Salt Crusted Baked Potato, French fries or Creamy Mashed Potatoes.

All of our seafood is delivered fresh daily and is cooked medium rare, unless requested otherwise.

Fresh King Salmon
Grilled or blackened and served with Orange Tarragon Compound Butter
All Salmon is not the same! Like our prime grade beef, King Salmon is more richly marbled and full flavored. We are committed to providing fresh King Salmon throughout the year.

Fresh Seafood of the Day:
Delivered fresh daily Market Price

Grilled Center Cut Swordfish
Lemon Beurre Blanc,micro Greens

Lobster Tail
16 - 20 oz. tail, steamed with drawn butter and lemon topped with buerre blanc

1 ½ LB King Crab Legs
Served with drawn butter Red King beauties Market Place Jumbo Shrimp Scampi
Tomatoes, basil, garlic, chardonnay, lemon and cream over pappardelle pasta

California Halibut Filet
Pesto encrusted and served with roasted red pepper aioli