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Charlie Palmer Steak
Grand Sierra Resort
2500 East Second St., Reno NV 89595 • 775-789-2458

Charlie Palmer's Steak
2500 E.Second St.
Reno NV 89595
775-789-2458

Cross Street
Jensen

Cuisine
Steakhouse
Seafood


Serving
Dinner

Ambience
Casual Elegant

Dress
Casual Dress

Neighborhood
Reno

Reservations
Suggested

Parking
Hotel Parking

Self Parking is Available in Grand Sierra Parking Lot

Valet Parking is also Available

Payment Methods
AMEX, Master Card, Visa,
Diners Club

Features
• Banquet / Priavate Room
• Bar Dining
• Beer
• Counter Seating
• Full Bar
• Late Night
• Lounge
• Non-Smoking Restaurant
• Personal Wines Welcome
(Corkage Fee Applies)
• Wheel Chair Access
• Wine
• Wine Bar

Hours

Sunday - Thursday
5:30pm - 9:30pm

Friday - Saturday
5:30pm - 10:30pm

Lounge

Sunday - Thursday
4pm - 9:30pm

Friday - Saturday
4:00pm - 10:30pm

 


Charlie Palmer Steak


Charlie Palmer Steak - Sample Dinner Menu


First Course

CHILLED SEAFOOD PLATTER 44
MARKET OYSTERS / PRAWNS / DUNGENESS CRAB SALAD / MUSSELS / COCKTAIL SAUCE / MIGNONETTE / LEMON
MAINE LOBSTER SUPPLEMENT 29

OYSTERS ON THE HALF SHELL (6 PIECES) 18
APPLE MIGNONETTE / COCKTAIL SAUCE

BABY ICEBERG SALAD 14
POINT REYES BLUE CHEESE / BACON / TOMATO

HEARTS OF ROMAINE SALAD 13
CAESAR DRESSING / PARMESAN BREAD STICK

BABY MIXED GREENS 12
MARINATED TOMATOES / CITRUS VINAIGRETTE

SEARED FOIE GRAS 24
BLACK MISSION FIG TART / FIG GASTRIQUE

MARYLAND CRAB CAKES 19
CELERY ROOT SLAW / ROMESCO SAUCE

CAJUN CRUSTED BEEF CARPACCIO 14
ARUGULA / PARMEASAN CHEESE / AGED BALSAMIC / WHOLE GRAIN MUSTARD AIOLI

SMOKED WILD KING SALMON 14
POTATO SALAD / CARAWAY CRACKERS / HORSERADISH CREME FRAICHE

PRAWN COCKTAIL 14
NAPA CABBAGE KIMCHI / COCKTAIL SAUCE

FRENCH ONION SOUP 12
GRUYERE CHEESE CROUTON


Main Course

FILET 36

KANSAS CITY RIBEYE 44

NEW YORK STRIP 39

PETIT NEW YORK STRIP 29

BLUE CHEESE CRUSTED TOP SIRLOIN 29
PORTERHOUSE FOR TWO / 42OZ. 85

GRILLED PORK CHOP 31
CITRUS MUSTARDA / ROSEMARY JUS

CRISPY FREE-RANGE CHICKEN 28
ROASTED HEN OF THE WOODS MUSHROOMS / MUSTARD GREENS

ROASTED PHEASANT BREAST 36
BUTTERNUT SQUASH RISOTTO / BRAISED PHEASANT "SAUSAGE"

CRISPY STRIPED BASS 27
ROASTED ARTICHOKES / FENNEL / LOBSTER PAN SAUCE

SESAME SEED CRUSTED AHI TUNA 31
CRISPY NOODLE SALAD / CHILI VINAIGRETTE

CITRUS ROASTED KING SALMON 28
MEYER LEMON BUTTER SAUCE / CHIVES

BUTTER POACHED MAINE LOBSTER 62
LOBSTER STUFFING / CHARRED LEMON

PETITE FILET AND BUTTER POACHED 1/2 MAINE LOBSTER 59
LOBSTER STUFFING / CHARRED LEMON


ADD TO ANY ENTREE

BUTTER POACHED 1/2 LOBSTER 29

STEAMED KING CRAB 22

SEARED FOIE GRAS 22

"OSCAR STYLE" 18

GRILLED BONE MARROW 10

GRILLED TIGER PRAWNS 15

GREEN PEPPERCORN SAUCE 5

BLUE CHEESE FONDUE 5

Vegetables

ASSORTED MUSHROOMS 8

HONEY GLAZED BABY CARROTS 8

CREAMED SPINACH 8

ASPARAGUS 9

GRILLED VEGETABLES 7

Starches

YUKON GOLD PUREE 7

"CP" FRIES 7

PARMESAN POTATO GRATIN 8

TWICE BAKED TRUFFLE POTATO 9

GOAT CHEESE MAC AND CHEESE 7


Last Updated 1/4/2012
All menu items & prices are subject to change with out notice.

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