Chantrelle Sample Lunch Menu
Appetizers and Salads
Today’s Bruschetta
Ask your server for today’s selection 7
Calamari
Sauteed with sun dried tomato, roasted red peppers, artichoke hearts, fresh garlic, chili flakes & herbs, tossed in extra virgin olive oil 10
Watercress and cucumber salad
Radish, red onion, blue cheese vinaigrette and toasted pepitas 7
Couscous and grilled Vegetable salad with Young Frisee
Couscous, roasted vegetables, fresh herbs, tossed with sherry vinaigrette and topped with Chevre cheese 8
Today’s Soup
Cup 3 Bowl 5
Entrée Salads
Classic Caesar Salad 9
With grilled Chicken 11 or With Grilled Gulf Shrimp 13
Salad Nicoise
Haricots vert, egg, artichoke hearts, new potatoes, olives, caper berries, Ahi tuna, sherry vinaigrette 15
Steak Salad Ponzu
Mixed greens, julienne carrots, & leeks, shitake mushrooms, Ponzu dressing 14
Duck Breast & Strawberry Salad
Seared duck breast, baby arugula, shaft bleu cheese, white balsamic vinaigrette 13
Cobb Salad
Grilled chicken, applewood bacon, avocado, bleu cheese, tomato & egg with mixed baby greens 14
Sandwiches
Cilantro Chicken Sandwich
Marinated chicken breast with Monterey Jack cheese, avocado, salsa, lettuce, Red pepper aioli on a soft roll 11
Devonshire Sandwich
House roast turkey breast, oven dried tomatoes, grilled asparagus, Melted Swiss on a toasted English muffin 12
Ahi Tuna Club
Rare seared Ahi Tuna, applewood smoked bacon, smoked Gouda, caper chipotle mayo, fresh watercress 14
Capital Grilled Cheese
Swiss, boursin, local white cheddar, cup of tomato bisque 11
Today’s Panini
Ask your server for today’s selection 13
Santos’ Tri-Tip Sandwich
Marinated tri-tip grilled & sliced thin on horseradish cream roll bread with cheddar cheese and fries 12
The Sterling Burger
With choice of cheese & served with fries 13
Entrees
Sauteed Beef Tenderloin Tips
Creamy local cheddar polenta, roasted shallots & garlic sauce, and crispy onions 12
Grilled Salmon
Summer vegetable slaw, stoned ground mustard sauce 14
Penne from Heaven
Sun dried tomatoes, roasted red peppers, spinach, artichoke hearts, fresh garlic, chili flakes, fresh herbs, tossed in extra virgin olive oil 11
With chicken & shrimp 13
Chicken Murat
Sauteed chicken breast, tomatoes concasse, artichoke hearts, spinach, local mushrooms, sauce Murat, served over basmati rice 12
Chef De Cuisine James Williams
Our menu features local, organic & sustainable products
Parties of six or more subject to an 18% gratuity
