Sample Dinner Menu ....................................Last Updated 2/28/2010

Starters

Fresh PEI mussels, white wine, lemon, garlic, capers, grilled baguette
11

Oysters on the half shell, cucumber, champagne mignonette
dozen 22 | half dozen 12

Old town cheese plate, fresh fruit, spiced nuts, balsamic reduction
14

Carpaccio of beef, red onion, capers, reggiano, truffle oil
14

Crispy carnitas, sopapilla,grilled pineapple salsa, chipotle crema
9

Jumbo lump blue crab, green chile jack tamale, sweet corn
13

Sautéed beef tenderloin tips, hazel dell mushrooms, crispy gorgonzola potato cake, port demi
14

Pan seared sea scallops, roasted beets, arugula, warm truffle vinaigrette
17

Blue cheese fondue, house made kettle chips, baguette
8

Soups and Salads

Tortilla Soup, smoked shrimp salsa, cilantro créme fraiche|
8

Grilled skirt steak, butter lettuce, blue cheese, pickled red onion, tarragon vinaigrette 10

Canyon caesar, white anchovy, roasted tomatoes, reggiano, garlic croutons
9 add chicken 5

Chile glazed ahi, udon noodles, pea shoots, miso vinaigrette
15

Heirloom tomatoes, gorgonzola, shaved red onion, grilled baguette, balsamic reduction
11

The iceberg wedge, pancetta, cherry tomatoes, blue cheese vinaigrette
6

Steaks and Chops

Served with choice of two entree sides, house wedge salad or mixed green salad 18oz bone in Ribeye
38

9oz Filet 36 5oz Petit
29

14oz New york strip
37

22oz T-Bone
40

6 oz Venison strip loin
30

10 oz Flatiron steak
25

Signature Steaks

8oz Kobe Tenderloin
65

14oz Imperial Wagyu Strip
57

16oz buffalo bone in dry aged ribeye
52

Specialties

Specialties served with choice of house wedge salad or mixed green salad Breaded double cut pork chop, créme fraiche mashers, seared greens, black olive mustard sauce
23

Boneless braised beef short ribs, scalloped potatoes, seared greens
27

Pepper encrusted ahi, warm tomato white bean salad, fried capers, lemon aioli
28

Jumbo lump blue crabcakes, grilled asparagus, house made fries, lemon beurre blanc
28

Roasted rack of lamb, spinach, heirloom tomato and smoked goat cheese tart, mustard demi
38

Roasted half chicken, roasted poblano and potato gratin, chayote squash, chimichurri
19

House smoked baby back ribs, napa cabbage slaw, sweet potato fries
26

House made gnocchi, hazel dell mushrooms, seasonal vegetables, parmesan, fresh herbs
17

Entrée Sides

House made fries
5

Truffle mashers
6

Pomme williams
5

Scalloped Potatoes
5

House made onion rings
5

Haricots verts, cracked green olives
5

Creamed spinach
6

Seared greens
5

Asparagus
5

Extras

Demi-glace
4

Béarnaise
3

Sautéed hazel dell mushrooms
6

Dessert

Vanilla Bean Crème Brûlée
9

Caramel Pecan Bread Pudding, Walrus Vanilla Ice Cream
9

Cheesecake, Fresh Berries, Whipped Cream
9

Dark Chocolate Ganache Tart, Baileys Whipped Cream
9

Old Town Cheese Plate
14

House Made Trio of Sorbets
8

Walrus Vanilla Ice Cream Scoop
3

Coffee & Tea

Dazbog Sumatra Coffee
3

Dazbog Babushka Decaf Coffee
3

Espresso
4

Latte
4.5

Cappuccino
4.5

Harney and Son Teas
3

Earl Grey
English Breakfast
Big Red Sun
Yellow and Blue

20% gratuity may be included for parties of 6 or more. Split plate fee: 7 Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. Peanut oil is used in the preparation of certain menu items.