Sample Menu......................................................................................................... Last Updated 8/2008
Appetizers
Seasoned Garlic Bread
baked in our wood-fired oven
4.95
Seasoned Garlic Bread
with melted smoked mozzarella
6.75
Bruschetta
garlic pesto toasted baguette topped with chopped fresh tomatoes and drizzled with basil oil
8.50
House Made Soup of the Day
6.95
Dungeness Crab Crostini
with smoked salmon and avocado, drizzled with extra virgin olive oil
12.95
Pancetta-Wrapped Seared Scallops
in a wasabi pesto aioli
10.75
Italian Pot Stickers
filled with mild sausage, wild mushrooms, ginger and garlic
9.95
Eggplant and Seasonal Tomato Crostini
with goat cheese and balsamic dressing
8.75
Popcorn Calamari
rolled in seasoned semolina and served with horseradish-ginger cocktail sauce
9.95
Organic Beets
Humboldt Fog goat cheese, red onions and toasted pumpkin seeds
9.95
Mussels
in a garlic, ginger and cilantro broth with linguisa
9.75
Fresh Artichoke
with lemon butter and parsley
8.50
Steamed Clams
in garlic butter
12.95
Garlic French Fries
with horseradish cocktail dipping sauce
6.95
Back to Top
Salads
Baby Spring Lettuces
with tomatoes, toasted pine nuts and ginger oil vinaigrette
8.50
Heirloom Tomatoes
Bermuda onions, avocado and basil tossed in balsamic vinaigrette with toasted crostini
10.95
Whole Uncut Baby Romaine
with garlic croutons and shaved grana cheese in Caesar dressing
10.95
Butter Lettuce
toasted pumpkin seeds, Spanish manchego, sun dried cranberries in a blue cheese vinaigrette
9.95
Roasted Chicken
butter lettuce, avocado, organic beets, corn, onions and pancetta in a lemon Dijon vinaigrette
14.50
Arugula with Artichokes
garbanzo beans, oven-roasted tomatoes, Humboldt Fog goat cheese in lemon oil
10.75
Sun Dried Cranberries, Fuji Apples, Caramelized Walnuts and Arugula
with raspberry vinaigrette
10.75
Crab Salad
spring lettuces, toasted sesame seeds and wonton crisps in soy ginger vinaigrette
15.95
Add-ons:
Roasted chicken breast 3.50
Smoked salmon 4.50
Crumbled Point Reyes blue cheese 2.25
Popcorn prawns 5.95
Humboldt Fog goat cheese 2.25
Dungeness crab 7.95
Back to Top
Soup & Sandwich (on Acme Baguette)
Thinly Sliced Italian Sausage
with Danish fontina and arugula
10.95
San Daniele Prosciutto
artichoke hearts and melted jack cheese
12.75
Roasted Mushrooms, Eggplant, Bell Peppers, Artichoke
Humboldt Fog goat cheese and mozzarella
12.75
Norwegian Smoked Salmon
Bermuda onions, capers and wasabi aioli
12.50
Marinated Eggplant
melted mozzarella and tomatoes
10.50
Artisanal Tuscan Salami, Mortadella and Prosciutto
with roasted red and yellow bell peppers and mozzarella
12.75
Butcher’s Burger
ground chuck, Monterey Jack cheese, grilled onions and catsup
11.95
Chicken Melt
with fontina cheese, avocado and Bermuda onions
11.75
Spicy Linguisa Sausage
with smoked mozzarella, onions, arugula and red chili flakes
11.95
Crab Melt
with fontina cheese, avocado and Bermuda onions
15.95
Cup of Daily House Made Soup and Salad
10.95
(Garlic fries or mesclun lettuces salad may be substituted for soup)
Back to Top
Calzone
Smoked Chicken
oven-roasted tomatoes, ricotta, artichoke hearts and mozzarella
14.95
Prosciutto, Tuscan Salami, Mortadella
baby artichokes, smoked mozzarella and tomato
14.95
Balsamic-Marinated Eggplant
tomatoes, roasted garlic, mozzarella and fresh herb ricotta
13.75
Lasagna-Style
Bolognese meat sauce, mozzarella, coteghino sausage, mushrooms and ricotta
14.95
Artichoke
fontina, caramelized onions and Swiss chard
13.95
Pesto Chicken
marinara sauce, raw milk white cheddar and ricotta cheese
13.95
Back to Top
Pizza Rustica
Margherita
fire-roasted tomatoes, garlic, fresh basil and smoked mozzarella
13.95
Pepperoni
Bolognese sauce, Parmesan, mozzarella and basil
13.95
Tuscan-Style Sausage
caramelized onions and fontina cheese
13.75
Artisanal Salami
marinara sauce, black olives, ricotta and mozzarella cheese
12.75
Smoked Salmon
scallions, capers and jack cheese
13.50
Marinated Eggplant
calamata olives and goat cheese
12.75
Prosciutto
mozzarella, artichoke hearts and tomatoes
13.95
Combo
Italian sausage, pepperoni, eggplant, onions, Bolognese sauce and mozzarella
14.95
Four Cheese
smoked mozzarella, Humboldt Fog goat, fontina and Point Reyes blue with caramelized walnuts
12.95
Vegetable
mushrooms, bell peppers, asparagus, artichoke, tomatoes and onions with fontina cheese
13.95
BBQ Chicken
and smoked mozzarella
13.75
Dungeness Crab
with fontina, avocado and onions
15.95
Prosciutto
mozzarella and red pepper oil, topped with arugula
12.95
Back to Top
Pastas
Angel Hair with
Clams, Mussels and Prawns
in a garlic tomato sauté
17.50
Fresh Tomatoes
basil, garlic, Italian olives and extra virgin olive oil
13.95
Back to Top
Fresh Fettuccine Ribbons with
Five Hour Pork and Beef Sugo
13.75
Broccolini
roasted tomatoes, toasted pine nuts with red pepper oil
13.75
Point Reyes Blue Cheese Alfredo
and Swiss chard, artichokes, pine nuts and chicken (prawns on request)
15.95
Chicken and Asparagus
roasted tomatoes, pine nuts, garlic and basil
14.95
Garlic Prawns
Swiss chard, pancetta, basil and red bell peppers
16.95
Pacific Dungeness Crab
in a garlic scallop sauce with cherry tomatoes
16.95
Back to Top
Orzo (rice-shaped pasta) with
Seared Tuscan-Style Sausage
red bell peppers and caramelized onions
14.75
Fresh Salmon
with asparagus and green onions in a parsley lemon oil
13.50
Chicken and Mushroom with garlic jack cheese
14.95
Asparagus
with asparagus butter sauce and Spanish manchego cheese
13.75
Mixed Seafood
clams, mussels, white fish, roasted bell peppers, white wine lemon butter sauce
17.50
Back to Top
Specialties
Lasagna
fresh thin pasta sheets layered with Bolognese meat sauce, mozzarella and Parmesan cheese
14.95
Ravioli
filled with roasted chicken and mascarpone with crispy fried sage
13.95
Gnocchetti
(baby potato dumplings) with a choice of sauces below
14.50
Roasted Roma tomatoes, basil, garlic marinara sauce
Creamed asparagus butter sauce and Spanish manchego cheese
Tomato cream sauce
Pesto sauce of basil, garlic, pine nuts and shaved grana
Five hour pork and beef sugo
Back to Top
Entrées
Pork Scaloppine
topped with eggplant and fontina cheese with sautéed Swiss chard 16.95
Filet Mignon
pan-seared in its natural juices with fresh Swiss chard and mashed potatoes 27.95
Seared Lamb Tenderloin
over arugula with a wasabi vinaigrette 17.95
Roasted Fulton Valley Chicken
broccolini and zucchini mashed potatoes 15.95
Sautéed Hawaiian White Fish Filet
in a soy ginger glaze served over chopped romaine 13.50
Salmon
with tomatoes, asparagus and mashed potatoes 18.95
Mixed Seafood Grill
salmon, Hawaiian white fish and prawns with sautéed seaweed in sesame oil 19.95
Back to Top