Sample Dinner Menu - Changes Often
To See Current Menu Click On Restaurant Website In Left Column
Fried Calamari, lemon and fennel with aioli
Assorted Antipasto Platter
Housemade potato chips with reggiano
and white truffle oil
Baked Gnocchi in a pumpkin sage cream
***
Soup of the Day
House Salad
Caesar Salad
with grilled chicken
or fish of the day
Gorgonzola Salad
with chopped romaine, radicchio, gorgonzola, walnuts and fuji apple
in a walnut oil vinaigrette
Arugula Salad
with Fuyu persimmon, hazelnuts, gorognzola, citrus oil and a balsamic reduction
***
Fantos Pork Meatballs
on linguine
with a spicy tomato sauce
Spaghetti Carbonara
with bacon, egg, chili flakes,
black pepper and reggiano
Housemade Ravioli
with pecorino, ricotta, goat cheese, spinach and zucchini, served with a choice of marinara, pesto or alfredo sauce
Malfatti
hand cut pasta with porcini and crimini mushrooms, roasted tomato, vermouth and cream
Cannelloni
baked crepes filled with roasted chicken,
fontina and sage in a tomato garlic cream
Linguine Gamberoni
grilled wild prawns
on spinach linguine with garlic, extra virgin olive oil
and chili flakes
*Linguine Puttanesca
with tomato, olives, hot pepper, anchovies, capers and garlic
with goat cheese
*Smoked Chicken Fettucine with roasted tomato, spinach, mushrooms, chili flakes and cream
*check for availability
***
Thyme Crepes
filled with chanterelle and oyster mushrooms, green beans and toma cheese,
baked with sweet onion cream
Whole Wheat Fettuccine
with caramelized cauliflower,
salame, broccoli rabe, lemon and feta
Grilled Steelhead Salmon
with pumpkin polenta
and salsa genovese
Braised Lamb Shank
with black bean puree, goat cheese cream, avocado and caremelized shallots
Chicken Breast Saltimbocca
with prosciutto, fontina, sage and white wine on creamy polenta
Grilled Piemontese Top Sirloin Steak
with artichoke pecorino butter,
mashed butternut squash and arugula
18% GRATUITY ADDED FOR PARTIES OF 6 OR MORE
SORRY, NO SEPARATE CHECKS
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