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La Paz Menu
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Tapas
Cachapas De Jojoto -
The cafes signature, Venezuelan corn pancakes 5.95
New Quesadilla BLT 7.95
OK, its spinach not lettuce, with Applewood smoked bacon, tomato, grilled
onion and jack cheese.
Chile Relleno Poblano -
Vegetable and Three Cheeses Chile Relleno 5.95
Its baked and topped with a mango-almond cream.
Camarones a la Plancha - Grilled Gulf Prawns (6)
in Chipolte Tamarindo Sauce 7.95
Platanos Fritos -
Soft-fried Plantain with Ancho Chile Cream 3.50
Llapinacho - Ecuadoran Potato Cake 4.95
Seasoned potato cake stuffed with jack cheese; served with fried plantain
and chile cream.
Blakened Seacakes 7.95
Two cakes of salmon, shrimp, snapper and cornbread served with orange-onion-yogurt
sauce.
Tamal De Pollo - Guatemalan Style Chicken Tamale 5.95
Served with mole poblano and a mildly spiced red chile sauce
Quesadilla Brasilena - Brasil Inspired vegetable, Almond and Cheese
Quesacilla 6.95
With vatapa: Brazilian peanut-ginger-habanero chili sauce.
Tamal De Vegetables 5.95
Served with mild salsa ranchero
Pan de Elote - The cafes signature cornbread 1.50
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Sopa Del Dia
Small Bowl 2.95 Large Bowl 3.95
Ensalada De Guacamole 4.50
A colorful blossom of chips, made with roasted corn, queso fresco and
salsa fresca.
Ensalada Cesar 4.50
Anchovy- intensive dressing, romaine, parmesan and garlic croutons.
Prima suprema 4.95
Mixed greens, cherry tomatoes, cheeses, pumpkin seeds, sweet corn avocado
slices and citrus vinaigrette.
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Entrees - Mariscos
- Seafoods
Xim Xim De Mariscos - Brazilian Mixed Skillet Stew 11.95
Fresh seasonal fish, Gulf shrimp, selected vegetables and roasted almonds
in coconut milk-chile verde cream sauce.
Paella cubana - Seasoned Seafood and Poultry Sausage
in Saffron Rice 17.95
Flavorful Cuban style, skillet paella with scallops, prawns, clams, mussels,
fish and spicy chicken sausage simmered with saffron rice in a chicken
and tomato stock.
Vatapa De Mariscos - Seafood simmered in Peanut-Ginger-Habanero Chile
15.95
Salmon, snapper, black mussels and shrimp in a spicy Brazilian peanut
sauce.
Salmon a la Parilla - Grilled (or Blackened Salmon ) with Mango Salsa
14.95
New - Ensalade de Salmon - Summer Salmon Salad 15.95
Baby greens, avocado, roasted corn, pepetas topped with grilled salmon
fillet and mango salsa
Salmon Con Camarones - Salmon and GULF prawns (4) 19.95
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Aves y Carnes
Chuletas Caribe - Island Style Marinated, Grilled Pork
Chops 14.95
Beelor Farms naturally-raised pork in a garlic-jalapeno marinade. Served
with chipolte mashed potatoes and grilled seasonal vegetables.
New - Chuarrosco de Res -
Argintine Style BBQ Beefsteak 12.95
Meyer Ranch, range fed Montana Angus beef is served with chimichurri-parsley
and cilantro vinaigrette,grilled onions and peppers, black beans and chipolte
mashed potatoes.
Enchaladas De Pollo 8.95
Stewed rolled in corn tortillas,: choice of rich mole poblano or piquant
salsa verde.
Carne Asada De Ribeye 15.95
Grilled, tender ribeye seasoned with dried chilies and chiopolte-tamarindo
sauce, served with chipolte mashed potatoes and grilled seasonal vegetables.
Carne Ribeye y Camarones - Grilled Ribeye Steak and Gulf Prawns 19.95
A tender, grilled ribeye steak and four large Gulf prawns flavored with
a chipolte-tamarindo sauce, served with chip[olte mashed tomatoes and
grilled seasonal vegetables.
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Vegetariana
Ancholito and Enchilada Combo 9.75
A chile relleno and enchilada served with seasonal long-grain brown rice,
and black beans.
Hongos Exoticos - Exotic Mushroom Stew 12.95
Simmered ina red bell pepper-chipolte-cream sauce. Served with cornbread
and rice.
Vegetables en Vatapa 10.95
Organic tofu is simmered with selected vegetables and roasted almonds
in our Brazilian peanut sauce.
Enchiladas De Legumbres 7.95
Vegetables, corn, almond and jack cheese in a mild salsa roja, served
with rice and black beans.