| Friday Nights - Crab Cioppino
Special |
Sample Menu
MINESTRE Soup
of the Day Bowl Minestrone Bowl Clam Chowder (Friday Only)
Bowl Pastina in Brodo Bowl Tortellini in Brodo Bowl
ANTIPASTI-E INSALATA Mixed
Green Salad choice of dressing Assorted Antipasto (for two) Italian
Prosciutto (side order) Fried Calimari (appetizer) Prosciutto e Melone
Shrimp Cocktail Tomatoes with Mozzarella cheese Tomatoes with Anchovies
Back to Top
OUR-COMPLETE-SEVEN-- COURSE-DINNER-INCLUDES
Salad
(Italian Dressing), Assorted Antipasta, Vegtable Soup,
Choice of Ravioli,
Spaghetti or Tortellini with Meat Sauce, Entree of your choice, Coffee and Dssert
(choice of Vanilla, Chocalot, Sherbet, Spumoni ice cream or cold Zabaione)
PASTA Tortellini
with Meat Sauce A La Carte or 7 course Capellini in
Tomato Sauce (angel hair pasta) A La Carte or 7 course
Fettucini with Porcini Mushrooms A La Carte or7 course Linguini
and Clams (red or white sauce) A La Carte or7 course Fettucini
alla Panna (Alfredo) A La Carte or 7 course Fettucini al
Pesto (basil and garlic) A La Carte or 7 course Baked Lasagna
A La Carte or 7 course Cannelloni alla Romana A
La Carte or 7 course Ravioli (homemade with meat sauce)
A La Carte or 7 course Spaghetti with Meat Sauce A
La Carte or 7 course Gnocchi with Tomato Sauce A La
Carte or 7 course Spaghetti or Raviolli with Meatballs A
La Carte or 7 course
Back to Top
SIDE-ORDERS Meatballs......................
Pasta....................... Pasta with Porcini Mushrooms................ Fish
and Meat A La Carte Entrees are served with
Pasta, Vegtables and Potato
Back to Top
PESCE Combination
Seafood Plate (Filet of Sole, Prawns, Scallops-fried) A La Carte or
7 course Brochette of Prawns and Scallops (grilled) A La Carte or
7 course Calimari (fried) A La Carte or 7 course
Petrale (grilled or dore) A La Carte or 7 course
Salmon (broiled) A La Carte or 7 course Scalone (dore)
A La Carte or 7 course Fried Prawns A La
Carte or 7 course Back to Top
CARNE-E-POLLO
Italian
Pot Roast (tomato and mushroom sauce) A La Carte or 7
course Sweetbread (sauteed with mushrooms, onions and white wine)
A La Carte or 7 course Chicken Sec (sauteed with mushrooms,
onions and wine) A La Carte
or 7 course Broiled Chicken (marinated in herbs) A
La Carte or 7 course Breast of Chicken (marinated and grilled) A
La Carte or 7 course Roast Chicken (rosemary and garlic) A
La Carte or 7 course Veal Milanese (breaded cutlets) A
La Carte or 7 course Veal Scaloppine (in
mushrooms and marsala wine) A La Carte or 7 course Veal
Parmigiana (breaded with cheese in tomato sauce) A
La Carte or 7 course Veal
Piccata (in wine, lemon and capers) A La Carte or 7 course
Veal all'Agro (in wine and lemon sauce) A La Carte or 7 course
Grilled Pork Chops (marinated in rosemary and sage) A La Carte or 7 course
Rack of Lamb A' La Caesar's A La Carteor 7 course Roast
Beef au Jus A La Carte or 7 course Filet Mignon Brochette
(with Pancetta, broiled) A La Carte or 7 course New York
Steak and Baked Potato A La Carte or 7 course Filet Mignon
with Baked Potato A La Carte or 7 course Garlic
Bread - Sauteed Mushrooms Back to Top
PER-I-PICCOLI Children
under 10
Hamburger Steak, Roast Chicken
or Roast Beef includes Spaghetti, French Fries and Ice Cream DOLCI Italian
Spumoni Vanilla Ice Cream Chocolate Ice Cream Bugie Platter
Tiramisu Cheese Cake Hot or Cold Zabaione ASK-YOUR-WAITER
FOR-SPECIAL-DESSERT
Back to Top |