|
Lunch Menu
Appetizers
 |
1. CHICKEN SATAY 5.95
Barbecued tender chicken marinated over night wi coconut milk and yellow curry powder ;
served with peanut sauce and cucumber sauce.
2. SPRING ROLLS 5.50
Deep-fried egg roll stuffed with vegetables and silver noodles ;served wi sweet and sour sauce.
3. CHARCOAL BROILED CALAMARI 5.95
Marinated calamari charcoal broiled with coconut milk ;served with peanut sauce.
4. FISH CAKE 5.95
Fried fish cakes mixed with green beans and Thai spices ;served wi cucumber sauce.
5. Stuffed Chicken Wings 5.95
Deep-fried chicken wing stuffed wi pork, silver noodles; served with
homemade sweet & sour sauce.
6. CURRY PUFF 5.50
Deep-fried homemade puff stuffed wi light yellow curry, potato, carrot, pea and onion ;served with cucumber salad.
Soups
7. TOM KHA KAI 6.95
An exotic soup with coconut milk, chicken, lemon grass, tomato, mushroom and galanga.
8. TOM YUM KOONG 7.25
A tasty hot and sour soup wi prawns, mushroom, tomato, lemon grass and galanga
Rice Plates
9. PRA RAM LONG SONG 6.75
Chicken over a steam bed of steamed vegetables; topped wi peanut sauce.
10. PUMPKIN CURRY 6.75
Choice of chicken, beef or pork simmered with Thai style homemade curry paste, pumpkin and a touch of sweet basil in coconut milk. (prawns substitution add $1.00)
11. PAD KRA PRAW 6.50
Choice of beef, pork or ground chicken stir-fried with chili, garlic, eggplant, bamboo shoots in Thai sauce and sweet basil.
12. KAO PAD KRAPRAW 6.50
Pan-fried rice wi garlic, chili and sweet basil.
(choice of
chicken, beef or pork) .
13. KAO NA PED 7.25
Roasted duck over rice with house special gravy; served on a bed of steamed spinach.
14. GRILLED EGGPLANT 6.75
Sauteed grilled eggplant with your choice of beef, pork or ground chicken with bean sauce, fresh tofu, bell pepper and sweet basil.
15. CHICKEN SATAY PLATE 6.75
Barbecued tender chicken marinated over night wi coconut milk ;served with peanut sauce and cucumber sauce.
16. SEAFOOD COMBO 7.50
Combination of seafood sauteed with Thai curry paste, eggplant and a touch of sweet basil.
17. TALAY SEAFOOD 7.50
Combination of seafood stir·fried with garlic, cilantro,onion, eggplant, bamboo shoots and a touch of sweet basil.
18. YELLOW CURRY FRIED RICE 6.50
Chicken & rice stir-fried with yellow curry, green peas ;served with cucumber sauce.
19. RED CURRY 6.50
Choice of chicken, beef or pork in spicy red curry wi coconut milk, bamboo shoots, eggplant, bell pepper and sweet basil.
20. GREEN CURRY 6.50
Choice of chicken, beef or pork in spicy green curry with coconut milk, bamboo shoots, eggplant, bell pepper and sweet basil.
21. KAb RAD NA KAI 6.50
Sauteed chicken with baby com, bamboo shoots. carrot, green onion with seasoned gravy.
22. PORK or CHICKEN KRA- TIEM 6.50
Sauteed pork or chicken in garlic, white pepper, onion, mushrooms and coriander.
(prawns substitution add $1.00)
23. PAD PREW WAN (sweet & sour) . 6.75
Sauteed chicken with combination of vegetables (tomatoes, pineapple, cucumber, carrots, baby com and onion) and pineapple sauce.
24. FRIED RICE 6.50
Thai style fried rice with garlic, onion, green peas, tomatoes and oyster sauce. Choice of chicken, beef or pork. (prawns substitution add $1.00)
Noodles
25. PAD THAI 6.75
A Thai favorite stir·fried rice noodles with prawns, bean sprouts, green onions in a traditional Pad Thai sauce; topped with ground peanuts.
26. DEl.UXE NOODLE SOUP 6.75
Rice noodle soup with chicken & prawns flavored with yellow curry topped with ground peanuts.
27. TOM YUM NOODLE SOUP 6.50
Rice noodle soup with your choice of chicken, beef or pork, green onion, lemon grass, mushroom and Tom Yum paste.
28. PAD SEE·EWE 6.50
Pan-fried rice noodles with broccoli, mushroom, carrots, egg and bean sauce.
(Choice of chicken, beef or pork.)
29. RAD NAH 6.50
Pan-fried rice noodles topped with mushroom, broccoli in oyster sauce and gravy.
(Choice of chicken, beef or pork.)
30. RAD NAH TALAY (seafood) 7.50
Pan·fried rice noodles and a combination of seafood topped with mushroom,
broccoli in oyster sauce and gravy.
31. PAD KEE MAOW 6.50
Rice noodles stir·fried with choice of meat, chili, garlic, egg, tomatoes, onion, mushroom, carrot, zucchini, broccoli and sweet basil.
32. PAD KEE MAOWTALAY (seafood) 7.50
Rice noodles stir-fried with a combination of seafood, chili, garlic, egg, tomatoes, onion,
mushroom, carrot, zucchini, broccoli and sweet basil.
33. PAD WOON SEN 7.50
Stir-fried glass noodles with shrimps, mushroom, peas, onions and green onion.
Veggie lovers (Lunch)
34. TOM KHA "J " 6.50
An exotic coconut milk soup wi fresh vegetables, tofu, lemon grass, galanga and mushroom.
35. TOM YUM "J " 6.50
A tasty hot and sour soup with combination of vegetables, mushrooms, lemon grass, lime leaves.
36. WOON SEN "J " 6.50
Glass noodles mixed with vegetables, tofu, mushroom, green peas, onions and green onion.
(soup or sauteed)
37. PUMPKIN CURRY "J " 6.50
Sweet pumpkin, vegetables and tofu wthi homemade style curry paste in coconut milk and sweet basil.
38. GA REE CURRY "J " 6.50
Yellow curry with fresh vegetables, potatoes, mushroom,green peas and onions
;
served with cucumber sauce.
39. RED CURRY "J " 6.50
Red curry with fresh vegetables, tofu in coconut milk and sweet basil.
40. GREEN CURRY "J " 6.50
Green curry with fresh vegetables, tofu in coconut milk and sweet basil.
41. PANANG "J " 6.50
Thai 'Panang' curry on a bed of steamed cabbage; tofu, baby com, green peas, carrots, and sweet basil.
42. GRILLED EGGPLANT "J " 6.50
Eggplant sauteed with bean sauce, green peas, baby corns, tofu, broccoli, bell pepper and sweet basil.
43. KRA PRAW "J " 6.50
Sauteed vegetables in spicy garlic sauce, tofu, bamboo shoots, eggplant, mushrooms and sweet basil.
44. PRA RAM "J " 6.50
A bed of steamed vegetables, tofu and spinach ;served with peanut sauce.
45. PAD THAI "J " 6.50
A Thai favorite rice noodles stir-fried wi assorted vegetables, bean sprouts, green onions in a traditional Pad Thai sauce; topped with ground peanuts.
46. FRIED RICE "J " 6.50
Pan fried rice mixed with vegetables, garlic, onion, tomatoes, peas and cucumber.
47. PAD WOON SEN "J" 6.50
Stir-fried glass noodles with mushroom, peas, onions and green onion.
Side Order
Steamed Jasmine rice (per order') 1~OO
Brown rice (per order) 1.50
Peanut sauce 2...00
Cucumber salad 2...00
Drinks
Thai iced Tea fCoffee LOa
Soda (coke,diet coke,7-up ) 1-50
Thai homemade limeade 2-25
San Pellegrino (Sparkling water) 1.50 Apple juice (Martinelli',) 2.00
Desserts
 |
Thai coconut ice cream 2.50
Fried banana 2.50
Fried banana with coconut ice cream 3~9S
5weet sticky rice and mango 3.95
Sweet pumpkin in coconut milk 3.50
Sweet sticky rice wi ice cream 3.50
|