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Dinner Menu
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Appetizers
1. CHICKEN SATAY 6.50
Barbecued tender chicken marinated over night wi coconut milk and yellow curry powder ;served wi peanut sauce and cucumber sauce.
2. BUA LUANG SPRING ROLLS 5.75
Deep-fried egg roll stuffed w /vegetables and silver noodles ;served wi sweet and sour sauce.
3. FRIED TOFU 5.25
Deep-fried tofu ;served wi sweet & sour sauce and ground peanuts.
4. MEANG KUM 6.25
Dried coconut, red onions, peanuts, limes, shrimps ;served onto fresh spinach and special Sua Luang ginger sauce.
5. CHARCOAL BROILED CALAMARI 6.25
Marinated calamari charcoal broiled with coconut milk ;served with peanut sauce.
6. FRIED SWEET POTATO 5.75
Deep-fried sweet potatoes ;served wi cucumber sauce.
7. FISH CAKE 6.25
Fried fish cakes mixed wi green beans and Thai spices ;served wi cucumber sauce.
8. STUFFED CHICKEN WINGS 6.50
Deep-fried chicken wing stuffed wi pork, silver-noodles ;served wi homemade sweet & sour sauce.
9. CURRY PUFF 6.25
Deep-fried homemade puff stuffed wi light yellow curry, potato, carrot, pea and onion; served with cucumber sauce.
10. COMBO 8.95
A combination of Spring Roll, Sweet potatoes, Fish Cake and Fried Tofu.
Soup
11. PO-TAEK 8.95
Combination of seafood spicy and sour soup wilemon grass, mushrooms, tomato and Thai herbs.
12. TOM YUM KOONG 8.25
A tasty hot and sour soup wi fresh prawns, mushrooms, tomato, lemon grass and galanga.
13. TOM KHA KAI
7.95
An exotic soup with coconut milk, chicken, mushrooms, tomato, lemon grass and galanga
14. SILVER NOODLE SEAFOOD SOUP 8.95
A traditional Thai soup with silver noodles, seafood combination and napa cabbage.
Salad
HOUSE SALAD 4.75
Green vegetables,cucumber and tomatoes; served with "Bua Luang" dressing.
"BUA LUANG" SALAD 6.75
Mixed vegetables with peanut sauce, tofu, raisin, cucumber, tomato, boiled egg and chips.
PRAWN SALAD 8.50
Grilled marinated jumbo prawns mixed with fresh vegetables, tofu and "Sua Luang" dressing.
SOM TUM (Papaya salad) 6.75
Thai papaya salad mixed with tomatoes, garlic, green beans, peanuts and chili.
BEEF SALAD 6.75
charcoal broiled sliced sirloin beef salad tossed with chilli, red onion, green onion and lime dressing.
CHICKEN SALAD 6.75
Minced chicken with onions, rice powder, green onion and lime dressing.
SQUID SALAD 6.95
Squid with onions and Thai herbs seasoned with lime dresing.
YUM WOON SEN 6.95
Silver noodles salad with lemongrass, chopped onion, red chilli and lime dressing; served with fresh lettuce.
PLA KOONG (Prawn Salad) 7.25
Smoked prawn salad with lemon grass, chopped onion, red chili and lime dressing; served wi fresh lettuce.
Seafood
24. JUMBO PRAWNS 11.50
Sauteed Jumbo prawns with baby corns, green onion with
garlic and house special sauce.
25. PAD TA-LAY 11.25
Sauteed combination seafood with garlic sauce, bamboo
shoots, cilantro. carrot, eggplant and sweet basil.
26. "SUA LUANG" SEAFOOD CURRY 11.50
A traditional Thai 'Ka-ree' spice sauteed wi seafood
combination, onions, baby corns, bell pepper, green onion.
27. SCALLOPS & GINGER 11.50
Scallops sauteed with ginger in bean sauce with carrots,
green peas, mushroom and green onions.
28. PLA MUK KRA PRAW (Squid) 8.95
A favorite Thai delicacy, squid sauteed with chopped chili,
garlic and sweet basil.
29. PLA MUK PAD PED (Squid) 8.95
Sauteed squid with Thai curry sauce, mushrooms, bamboo
shoots, carrots and eggplant.
30. KOONG KRA TIEM 8.95
Sauteed prawns with garlic & pepper sauce with carrots
and mushroom.
31. HALIBUT 11.50
Steamed Alaska halibut fish mixed with spicy green chili
paste in coconut milk with eggplant, bamboo shoots, peas
32. HAWAIIAN PINEAPPLE CURRY 10.50
Prawns mixed with red curry, coconut milk and pineapple.
Bua Luang Specialties
a. BASIL SALMON 11.95
Sauteed salmom tocoed with oarlic chilli sauce and basi!.
b. LAMB 10.95
Sauteed lamb with sweet basil, spicy garliC sauce, eggplants. carrots and Thai herbs.
c. CHUCHEE SALMON 11.95
Steamed salmon with coconut milk, house chili sauce, curry and Thai herbs ;served with steamed vegetables.
d. AVOCADO JUMBO PRAWNS 11.95
Avocado and grilled marinated prawns topped with peanut sauce :served with steamed vegetables.
e. SEAFOOD PUMPKIN CURRY 10.95
Homemade pumpkin curry wi seafood, green peas, bell pepper and basil.
f. PED KRA PRAW (Duck) 8.95
Sauteed boneless duck with spicy chiii garlic sauce, mushrooms, eggplant, Thai basil and pepper.
g. PANANG BEEF 8.50
A thick red 'Panang' curry with, lime leaves, ground peanuts, bell pepper, sweet basil and coconut milk :served with steamed broccoli.
h. HO MOK 11.95
Combination of seafood wI red curry baked in fresh young coconut.
Poultry
(White Meat)
33. KAI KRA PRAW 7.50
A famous Thai dish, ground chicken sauteed with chopped chili, garlic, bamboo shoots, eggplant and sweet basil.
34. KAI BUA LUANG (with cashew nuts) 8.75
Chicken sauteed with Thai chili paste, cashew nuts, dried red pepper, onion, carrots,
green peas and spinach.
35. PRA RAM LONG SONG 7.75
Charcoal broiled sliced chicken topped with peanut sauce ;served on a bed of vegetables and spinach.
36. KAI YANG (BBQ Chicken) 8.50
Charbroiled marinated chicken :served wi sweet and sour sauce.
37. KAI PREW WAN (sweet & sour) 8.25
Tender chicken sauteed with pineapple, cucumbers, tomatoes, bell pepper, carrots,
baby corns and green onion.
38. KAI PAD PRIK 7.50
Chicken sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions.
39. KAI PAD KING (ginger) 7.50
Sliced chicken sauteed with fresh ginger in garlic sauce, bell pepper, onions, carrots and baby cams
40. KAI MA KEUR (eggplant) 7.75
Stir-fried ground chicken with oyster sauce eggplants, tofu, green pea, baby corns, carrots, bell pepper and a touch of sweet basil.
Beef
41. NUER YANG 7.50
Barbequed tender beef marinated with herbs and honey ;served wi sweet and sour sauce.
42. NUER PAD PRIK 7.50
Beef sauteed with spicy sauce, garlic, chili, bell pepper, broccoli, mushroom, carrots and onions.
43. NUER NAM MAN Hal 7.50
Sliced beef sauteed with oyster sauce, broccoli, carrots and mushroom.
44. NUER KRA PRAW 7.50
A famous Thai dish, beef sauteed with chopped chili, garlic, bamboo shoots, carrots eggplant
and sweet basil.
45. NUER PRA RAM LONG SONG 7.75
Sliced beef topped with peanut sauce ;served ana bed of vegetables and spinach.
Pork
46. MOO MA KUER (Eggplant) 7.75
Stir-fried pork with eggplants in oyster sauce, tofu, green pea, baby corns, carrots,
bell pepper and a touch of sweet basil.
47. MOO YANG 7.50
Barbequed pork marinated with honey and herbs ;served wi sweet and sour sauce.
48. MOO KRA TIEM 7.50
Tender sliced pork with garlic, pepper, cilantro baby com and mushroom.
49. MOO PAD KING (Ginger) 7.50
Pork sauteed with fresh ginger in garlic sauce, bell pepper, onions, mushroom, carrots and baby coms.
50. MOO PREW WAN (Sweet & sour) 8.25
Pork sauteed with pineapple, cucumbers, tomatoes, onion, carrots, 'baby coms and green onion.
51. MOO KRA PRAW 7.50
A famous Thai dish, pork sauteed with chopped chili, garlic, bamboo shoots eggplant and sweet basil.
52. MOO PRA RAM LONG SONG 7.75
Sliced pork topped with peanut sauce ;served on a bed of vegetables and spinach.
Fried Rice
53. KAO PAD 7.75
Thai style fried rice with your choice of chicken, beef, or pork with garlic sauce, onion, green onion, peas and tomatoes ;served with fresh cucumber. (shrimp substitution add $1.25)
54. KAO PAD SEAFOOD 9.25
Thai style fried rice with combination of seafood with garlic sauce, onion, green onion, peas and tomatoes ;served with fresh cucumber.
55. SEAFOOD PINEAPPLE FRIED RICE 9.50
Thai style fried rice with garlic, green peas, raisin and pineapple.
Noodles
56. PAD THAI 7.75
A Thai favorite rice noodles stir-fried with prawns, bean sprouts, green onions, tofu in a traditional Pad Thai sauce, topped with ground peanuts.
57. PAD THAI SEA FOOD 9.25
A Thai favorite rice noodles stir-fried with combination of seafood, bean sprouts, green onions, tofu in a traditional Pad Thai sauce, topped with ground peanuts.
58. PAD WOON SEN 7.75
Stir-fried glass noodles with shrimps, mushroom, peas, onions and green onion.
59.
Curry GANG DANG (Red curry) 7.50
Homemade red curry with coconut milk, bamboo shoots, bell pepper and a touch of sweet basil.
(choice of chicken, beef or pork.)
GANG KEAW WAN (Green curry) 7.75
Homemade green curry made from fresh green chili with coconut milk, eggplant and sweet basil.
(choice of beef, pork or chicken)
GANG GA REE (Yellow curry) 7.75
A mild yellow curry with chicken in coconut milk, potatoes onion and bell pepper ;served with cucumber sauce.
GANG PED YANG (Roasted duck) 8.95
Sliced boneless roasted duck simmered in coconut milk with red curry paste, eggplant, tomatoes, pineapple, bell pepper and sweet basil.
MAS SA MAN 7.50
A mild 'Mussaman' curry with peanuts, onion, potatoes and coconut milk.
(choice of beef, pork or chicken)
PANANG 7.50
A thick red 'Panang' curry with lime leaves, bell pepper, sweet basil and coconut milk ;served with steamed broccoli. (choice of pork or chicken)
PUMPKIN CURRY 8.25
Thai-style homemade curry with pumpkin, green pea, bell pepper and sweet basil in coconut milk. (choice of beef, pork or chicken, (shrimp substitution add $1.25)
Veggie Lovers
(Dinner) Appetizers & Salad
1. MEANG KUM 6.25
Dried coconut, red onions, peanuts, limes ;served onto fresh spinach and
special Bua Luang ginger sauce.
2. FRIED SWEET POTATOES 5.75
Deep-fried sweet potatoes ;served wi cucumber sauce.
3. BUA LUANG SPRING ROLLS 5.75
Deep-fried egg roll stuffed w /vegetables and potato ;served wi sweet and sour sauce.
4. DEEP FRIED TOFU 5.25
Deep-fried tofu ;served wi sweet & sour sauce topped with ground peanuts.
5. CURRY PUFF 6.25
Deep-fried homemade puff stuffed wi light yellow curry potato, carrot, pea and onion;
served with cucumber salad.
6. BUA LUANG SALAD 6.75
Assorted fresh vegetables wi special peanut sauce, tofu, raisin, cucumber and tomato.
7. YUM "J "
Assorted fresh vegetables tossed with lime dressing.
Soups
8. TOM KHA "J " 7.50
An exotic coconut milk soup wi fresh vegetables, tofu, lemon grass, tomato, galanga and mushroom.
TOM YUM "J "7.50
9. Combination of vegetables in hot and sour soup with lemon grass, tomato, lime leaves and Thai Tom Yum paste.
10.
WOONSEN "J " 7.50
Glass noodles mixed with vegetables, baby cams, mushroom, green peas, onions and green onion.
Entree
11. GRILLED EGGPLANT "J " 7.50
Eggplant sauteed wi bean sauce, green peas, baby corns, tofu, bell pepper and sweet basil.
12. BASIL "J " 7.50
Sauteed vegetables in spicy garlic sauce, tofu, bamboo shoots, broccoli, mushroom,
eggplant and sweet basil.
13. PRA RAM "J " 7.50
A bed of steamed vegetables, tofu and spinach ;topped with peanut sauce.
14. PAD PAK RUAM MIT "J " 7.50
Stir-fried fresh vegetables, with garlic, bean sauce, tofu and mushroom.
15. PAD PREW WAN "J " 7.50
Fresh tofu sauteed with pineapple tomatoes, green onion, baby com, cucumber in
Thai style sweet &sour sauce.
Curry
16. PUMPKIN CURRY "J " 7.50
Sweet pumpkin, vegetables and tofu with homemade style curry paste in coconut milk and sweet basil.
17. GANG GA REE "J " 7.50
Yellow curry wf fresh vegetables, mushroom, potatoes, green peas and onions.
18. GANG PAK 7.50
Red or green curry with fresh vegetables, tofu in coconut milk and sweet basil.
19. PANANG "J " 7.50
Thai 'panang' curry with fresh vegetable, tofu, baby corti, green peas, carrots, and sweet basil.
Fried Rice & Noodles
20. KAO PAD PAK "J " 7.50
Pan-fried rice mixed with vegetables,garlic, onion, tomatoes, peas and cucumber.
21. PAD THAI "J " 7.50
A Thai favorite rice noodles stir-fried with assorted vegetables, bean sprouts; green onions in a traditional Pad Thai sauce, topped with ground peanuts.
22. PAD WOON SEN "J" 7.50
Stir-fried glass noodles with mushroom, peas, onions and green onion.
Thai homemade brown rice (1.50)
Side Order
Steamed Jasmine rice (per order') 1~OO
Brown rice (per order) 1.50
Peanut sauce 2...00
Cucumber salad 2...00
Drinks
Thai iced Tea fCoffee LOa
Soda (coke,diet coke,7-up ) 1-50
Thai homemade limeade 2-25
San Pellegrino (Sparkling water) 1.50 Apple juice (Martinelli',) 2.00
Desserts
Thai coconut ice cream 2.50
Fried banana 2.50
Fried banana with coconut ice cream 3~9S
5weet sticky rice and mango 3.95
Sweet pumpkin in coconut milk 3.50
Sweet sticky rice wi ice cream 3.50
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