TheMenuPage.com
......................"you want to know before you go"

Briscola
Grand Sierra Resort
2500 East Second St., Reno NV 89595 • 779-789-2456

Cross Street
Jensen

Cuisine
Italian
American


Serving
Dinner

Ambience
Casual

Dress
Casual Dress

Neighborhood
Reno

Reservations
Suggested

Parking
Hotel Parking

Self Parking is Available in Grand Sierra Parking Lot

Valet Parking is also Available

Payment Methods
AMEX, Master Card, Visa,
Diners Club

Features
• Banquet / Priavate Room
• Bar Dining
• Beer
• Counter Seating
• Full Bar
• Late Night
• Lounge
• Non-Smoking Restaurant
• Personal Wines Welcome
(Corkage Fee Applies)
• Wheel Chair Access
• Wine
• Wine Bar

Hours

Sunday - Thursday
5:30pm - 9:30pm

Friday - Saturday
5:30pm - 10:30pm

Lounge

Sunday - Thursday
4pm - 9:30pm

Friday - Saturday
4:00pm - 10:30pm


Briscola


Sample Dinner Menu
................................Last Updated 2/19/2010

Antipasti

BRISCOLA ANTIPASTI PLATTER    
PROSCIUTTO DE SAN DANIELLE / SPICY COPPA / SALAMI / MARINATED MUSHROOMS / MIXED OLIVES / RED PEPPER SALAD

SMALL (SERVES 2-3) $19.00
LARGE (SERVES 3-5) $27.00

ARTISAN CHEESES    
BUFFALO MOZZARELLA / PECORINO TOSCANO / GORGANZOLA / FONTINA / ROBIOLA / TALEGGIO / AGED GOAT CHEESE

3 FOR 9
5 FOR 14
7 FOR 19

SERVED WITH IN-HOUSE PRESERVES

Insalata

HOUSE SALAD     9
MIXED BABY GREENS / BALSAMICO

GRILLED CALAMARI SALAD     16
SAUCE ROMESCO / FENNEL / LEMON VINAIGRETTE

CAESAR     11
ROMAINE / MARINATED TOMATOES / PARMIGIANO

CAPRESE     13
BUFFALO MOZZARELLA / ROASTED TOMATO / BASIL & BALSAMICO

BRUSCHETTA     11
BUFFALO MOZZERELLA / SALUMI / PUMPKIN SEEDS / MIXED GREENS

CANNELLINI BEAN SOUP     9
BUTTERNUT SQUASH / CHICKORY / PARSLEY PESTO

BEEF CARPACCIO     14
PARMIGIANO / LEMON VINAIGRETTE / BALSAMICO

Pasta

SPAGHETTI     15
SPICY TOMATO SAUCE / PARMIGIANO

FETTUCCINI
    17
PARMIGIANO ALFREDO

CHITARRA     29
SHRIMP / SCALLOPS / MUSSELS / CLAMS / SPICY LOBSTER BROTH

PAPPARDELLE     24
BRAISED RABBIT / MUSTARD FRUITS

BUCATINI     22
PANCETTA / RED ONION / SPICY TOMATO SAUCE

PENNE     23
WILD BOAR RAGOUT / CHICKORY / PARMIGIANO

RAVIOLI     21
TUNA / BRAISED VEAL RAGOUT

AGNOLOTTI     25
MUSHROOM / TRUFFLED PARMIGIANO CREAM

CANNELLONI     21
MUSHROOM / ITALIAN SAUSAGE / RED PEPPER "PIPERADE"

CAPELLINI NERO     59
"LOBSTER FRA DIAVOLO"

LASAGNA     20
SPICY SAUSAGE / HERBED RICOTTA CHEESE

HALF PORTIONS OF MOST PASTAS ARE AVAILABLE

Secondi

CRISPY CHICKEN PARMESAN     22
SPAGHETTI / SPICY TOMATO SAUCE

DUCK BREAST     28
SWEET POTATO GNOCCHI / CHERRY AGRODOLCE

CRISPY VEAL PARMESAN     26
SPAGHETTI / SPICY TOMATO SAUCE

QUAIL     26
PANCETTA AND HAZELNUT RISOTTO / CITRONETTE

VEAL SCALOPPINI     25
MARSALA / KING TRUMPET MUSHROOMS / SAGE

PORK PICCATA     22
PRESERVED LEMON / CAPERS / PARSLEY

VEAL OSSO BUCCO     31
SAFFRON RISOTTO AND ROASTED TOMATO GREMOLATA

VEAL PORTERHOUSE     36
CREAMY POLENTA / GRILLED TREVISO

SCALLOPS     27
ARTICHOKE / ORANGE / RED ONION / CITRONETTE

SWORDFISH     26
BRAISED CHICKORY / ROASTED BUTTERNUT / HAZELNUT PESTO

FILET     38
TAGLIATA STYLE / KING TRUMPET MUSHROOMS

42OZ. BEEF PORTERHOUSE     79
"ALLA FIORENTINA" / PARMIGIANO CREAMED SPINACH

Entrees Include One Side

Contorni

ARTICHOKES     7
ROASTED / LEMON AND OREGANO BREAD CRUMBS

BABY EGGPLANTS     6
STUFFED / CAPONATA

ITALIAN BITTER GREENS     6
CREAMED / ROBIOLA CHEESE

POLENTA     5
PARSLEY AND PARMIGIANO

BABY POTATOES     5
ROASTED / GARLIC AND ROSEMARY

SPINACH     5
SAUTÉED / GARLIC AND OLIVE OIL

BROCCOLI RABE     6
GARLIC AND OLIVE OIL

ROOT VEGETABLES     5
ROASTED / PARSLEY & OLIVE OIL

BRUSSEL SPROUTS     6
PANCETTA & GARLIC

Back to Top