Blue Agave Club Sample Dinner Menu
BOTANAS – APPETIZERS
Sopes
Two sopes (small, fried round cakes of corn dough) spread with black bean paste, topped with lettuce, cotija oregano cheese; one with carnitas & one with confetti vegetables
$8
Rajas Poblanas
Cheese fondue with sautéed chile poblano, corn & onions, topped with poblano sauce. Served with mini corn tortillas.
$11 - Add Chorizo $2
Guacamole y Totopos
Our special blend of avocados, tomatoes, green onions, cilantro,
jalapeño peppers and special spices
$11
Chalupas de Camaron
Two mini corn tortillas served with bay shrimp, topped with cabbage,
tomatoes, onions and crumble cotija cheese, green and red sauce
$8
Calamari Rings
Crispy, deep-fried calamari rings. Served with creamy chilpotle sauce for dipping
$11
Tostada Clasica
Two deep fried tortillas smothered with refried beans, shredded cabbage,
tinga chicken (specialty of Oaxaca), sour cream, avocado and cotija oregano cheese
$10
Tacos Dorados
Fried corn tortillas stuffed, one with chicken and one with potato.
Served with pico de gallo
$8
SOPA – SOUP
Sopa de Tortilla – Award Winning!
Morsels of grilled chicken simmered in a spicy tomato broth, garnished
with crispy corn tortillas, cheese, sour cream, chile flakes, diced onions & cilantro
$8
ENSALADAS - SALADS
Cesar
Whole leaves of romaine lettuce tossed in our “Cesar-Chilpotle” dressing, topped with cherry tomatoes
$7
Verano
Organic spring mix and stone fruits tossed with lavender-agave nectar vinaigrette garnished with “organic flower petals”
$8
Ensalada Malinche
Three jumbo coconut shrimp and three day boat seared scallops resting on a bed of baby spinach, water cress, jicama, mango, red onions and avocado, tossed with basil vinaigrette
$24
Available Friday through Sunday Only
ESPECIALIDADES – ENTREES
Salmon Viva Mexico*
Grilled salmon filet topped with a mix of confetti vegetables, swimming in a bed of poblano tomatillo sauce
$24
Enchiladas del Mar*
Two delicious enchiladas filled with bay shrimp, smothered in a creamy seafood sauce
$19
Pescado al Cilantro
Bassa (white) fish, drizzled in cilantro sauce.
Served with rice and seasonal vegetables
$22
Blue Agave Steak – House Specialty!
Herb marinated, New York steak, grilled to perfection, served resting on a creamy mushroom sauce and topped with a spicy red sauce. Garnished with cotija cheese and served with seasonal vegetables
$31
Beef Coulette al Chilpotle
Beef coulette steak, grilled to your liking, smothered in chilpotle sauce.
Served with seasonal vegetables
$24
Costillas de Puerco
Slow roasted barbeque pork spare ribs with spicy hibiscus reduction. Accompanied by refried pinto beans and cabbage salad
$24
Burrito Nuevo Colorado*
Tender beef cubes simmered in guajillo, puya & chilpotle chiles
$17
Plato Huitzilopoxtli*
A combination of Mexican favorites including: grilled skirt steak, mole enchilada, fresh roasted chile relleno, garnished with guacamole
$24
Camarones Xochitl*
“Best Dish on the Menu” - Named by Diablo Magazine’s Food Awards
Tender shrimp sautéed in garlic, green onion and Cuitlacoche (corn truffle) sauce
$26
Camarones Emperador*
Tender shrimp smothered in your choice of one of these exquisite sauces
$24
Al tequila...tequila & olive oil
Margarita...tequila, triple sec, lime
Mojo de ajo...garlic & olive oil
Ardientes...poblano chile & tomatillo
Al ajillo...guajillo chile sauce
Charlee...jalapeños, capers & garlic
Alex...chilpotle chile sauce
A la diabla...spicy-hot chile de árbol
Trinity Enchiladas*
Two delicious enchiladas filled with 3 cheeses, Monterrey, cotija & panela, smothered in a cuitlacoche (corn truffle) sauce
$17 Add grilled chicken… $4
Poblano – Vegetarian*
Roasted Poblano chile stuffed with zucchinis, onions, tomatoes & corn.Topped with queso fresco and tequila-tomatillo sauce
$18
Enjococado 100-Year Old Family Recipe!*
Boneless breast of chicken drenched in a sour cream-based sauce with
roasted guajillo chiles, special herbs and garnished with almonds
$20
Pollo Santo
Oven roasted boneless breast of chicken, stuffed with Hoja Santa, queso panela and drizzle with guajillo sauce. Served with black beans and seasonal vegetables
$22
Mole Poblano*
Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts, and a hint of unsweetened chocolate, all blended and simmered for hours
$20
* These entrées are accompanied by our vegetarian, fried black beans and Mexican rice
Plato Para Niños – Child’s Plate
Includes fried black beans, rice and milk or soft drink. (12 and under only, please)
Choose ONE of the following:
Cheese enchilada, taco, bean and cheese burrito or quesadilla
$8.50
Grilled Jr. Steak OR Grilled Jr. Chicken
$10.50
Bebidas – Beverages
$2.50
SOFT DRINKS: Coke, Diet Coke, Sprite, Lemonade, Root Beer, Orange Soda
JUICES: Orange, Cranberry, Pineapple Milk, NUMI Organic Iced Tea, NUMI Organic Hot Tea, Coffee
Pellegrino Mineral Water $3.00
Last Updated 8/12/2011
All menu items & prices are subject to change with out notice.
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