Sample Dinner Menu .......................................Last Updated 2/4/2011

Appetizers

Salad of Lettuces that Survived the Frost
Tastes from the chef's personal garden, poulet eggs, baby carrots, sherry vinaigrette
10

Salad of Salt Roasted Beets
Roquefort blue cheese, toasted hazelnuts, roasted shallots
10

Poached Lobster Mousseline
Braised lentils, truffle butter, savoy cabbage
15

Crisp Duck Confit
Salad of grilled fennel and lemon balm, ginger gastrique
13

Our Charcuterie Plate
Rabbit boudin, heritage pork rillettes, duck pate, guinea hen terrine
15

Farmer’s Cheese Gnocchi
White bolognaise, rosemary whey, marinated tomatoes, bloomsdale spinach
15

Entrées

Diver Scallops, Roasted in the Pan
Heirloom carrot gratin, roasted grapefruit, tender leaves 26

A Juxtaposition of Duck from our Farm
Fennel honey roasted breast and confit leg strudel, currants braised in red wine, chocolate
28

Roasted Garlic-Polenta Gratin
Pecorino pepato, marinated tomatoes, roasted shallot, oregano coulis
19

Heritage Pork Raised in our Walnut Grove
Hunter's sauce, nutmeg dumplings, braised leeks
27

Tagine of Lamb from our Farm
Braised vegetables and chickpeas, olives, preserved lemon
29

Scaloppini of Beef from our Neighbor Next Door
Chevre polenta, braised kale, mustard jus
24