TheMenuPage.com
..............................Point, Click, Enjoy - It's All Here
BJ's Restaurant & Brewhouse
3531 N. Freeway Blvd. Sacramento / Natomas CA 95834 916-570-1327 Fax 916-570-1327

More Area
Restaurants

New City


BJ'S WEBSITE:
www.bjsrestaurants.com


BJ's Restaurant & Brewhouse
3531 N. Freeway Blvd.
Natomas , CA 95834
Tel. 916-570-1327
Fax 916-570-1335

Map / Directions





 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

php hit counter
 

Sample Menu

To See Complete Menu
Click on Link in The Information Column to the Left to Visit BJ'S Website

GREAT BEGINNINGS


AVOCADO EGG ROLLS
Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle pepper and spices. Served
with a sweet tamarind sauce. 9.25

SLIDERS
Small, tender Angus beef patties served with sautéed onions and ketchup on fluffy miniature buns. Accompanied by lettuce, tomatoes and pickles. 6.95
With wedge-cut seasoned fries, add 1.00

SPINACH & ARTICHOKE DIP
A rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with Parmesan cheese. Served warm with crisp corn tortilla chips. 8.75

BRUSCHETTA
The classic Italian favorite served with a medley of fresh Roma tomatoes, basil, garlic, onions, olive oil, balsamic vinegar and Parmesan cheese, served with toasted
herb focaccia bread. 6.95

TOGETHER AT LAST!™
Separately they’re great! But mixing together the flavors of our Bruschetta and Spinach & Artichoke Dip gives you a truly unique and wonderful taste sensation. 12.45

CHICKEN TENDERS
Lightly breaded tenderloins of chicken, deep fried to a crispy golden brown. Served with honey mustard dressing. 8.95

GARLIC CHEESE BREAD
Toasted French bread topped with garlic cheese spread and served with marinara sauce. 4.95

CRISP POTATO SKINS
Shredded jack and cheddar cheeses melted over lightly fried potato skins, topped with applewood smoked bacon bits, served with sour cream dip and topped with green onions. 7.95

CHIPS & SALSA
Our fresh fire-roasted tomato salsa accompanied by warm, crisp corn tortilla chips. 4.95

CHICKEN WINGS
More than a pound of crisp, tender chicken wings, drizzled with hot and spicy buffalo sauce and ranch dressing. Served with celery sticks, extra sauce and dressing for
dipping. 8.95

CHICKEN LETTUCE WRAPS Marinated chicken breast diced and sautéed with
mushrooms, water chestnuts, celery, green onions, garlic and topped with crispy wontons. Served with chilled iceberg lettuce cups, sesame ginger soy sauce and hot Chinese mustard. 8.95

CHICKEN POT STICKERS
Pan-seared dumplings loaded with chicken, green onions, Chinese yellow chives, ginger and garlic. Served with soy ginger sauce and garnished with green onions and sesame seeds. 8.25

SANTA FE SPRING ROLLS
Crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers, cilantro, sweet corn, jalapeños and Monterey jack cheese. Served with our Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage. 8.25

BREWHOUSE NACHOS
Crisp corn tortilla chips over chili made with Piranha™ Pale Ale and topped with jack and cheddar cheeses, diced tomatoes, green onions, sliced olives and sour cream. Fireroasted tomato salsa or sliced jalapeños on request. 8.75

MOZZARELLA STICKS
Mozzarella cheese sticks coated with a special garlic-butter breading, sprinkled with Parmesan cheese and served with marinara sauce. 7.25

CHILI CHEESE FRIES
Wedge-Cut seasoned fries, topped with Piranha™ Pale Ale chili, melted Monterey jack and cheddar cheeses then finished with sour cream and green onions. 6.95

SWEET ONION STRINGS
A generous serving of lightly seasoned, thin, sweet onions hand-battered in buttermilk and fried to mouth-watering, crunchy perfection. Served with our Santa Fe and ranch
dressings for dipping. 6.95

WEDGE-CUT SEASONED FRIES
Thick, wedge-cut fries lightly seasoned and delivered piping hot. 3.95

CRISPY THIN-CRUST APPETIZER PIZZAS
European style, extra thin, 10-inch crispy crust pizza with your choice of:

CILANTRO PESTO
Mozzarella and feta cheeses over a cilantro pesto sauce, sprinkled with our bruschetta tomato blend, Parmesan cheese and fresh cilantro. 8.95

FRESH BASIL WITH ITALIAN SAUSAGE
Mozzarella, Fontina and Parmesan cheeses, fresh basil with a hint of oregano, sliced Roma tomatoes and a touch of Italian sausage. 8.95

Back to Top

SOUP AND SALADS

HEARTY MINESTRONE
Our special blend of beef and chicken broth loaded with an array of vegetables and pasta, topped with Parmesan cheese. 4.75

CHILI
Chili made with select cuts of tender pork and beef, pinto beans, Piranha™ Pale Ale and topped with melted jack and cheddar cheeses, sour cream and green onions.
Large bowl 5.25 Carved-out sourdough loaf 6.75

CLAM CHOWDER
New England-style chowder loaded with clams, potatoes, onions and spices.
Large bowl 5.25 Carved-out sourdough loaf 6.95

HOUSE SALAD 4.95

CAESAR SALAD 4.95

WEDGE SALAD 4.95


SOUP AND SALAD COMBINATION
Your choice of a large bowl of minestrone or clam chowder and a house, Caesar or wedge salad. 7.95

GARDEN FRESH SPECIALTY SALADS
served with our signature dressings

SESAME CHICKEN SALAD
An unforgettable salad of thinly sliced Napa cabbage with grilled, marinated breast of chicken, toasted almonds, crisp wontons, red bell peppers, green onions, mandarin oranges, sesame seeds and our sweet sesame dressing. 10.25

FIELD OF GREENS
This dreamy salad features assorted field-grown baby lettuce tossed with raspberry walnut vinaigrette dressing, feta cheese, fire-roasted red peppers, mandarin oranges,
red onions and candied pecans. 9.95
With grilled chicken 12.75

CAESAR SALAD
Crisp, chilled romaine lettuce tossed with our oven-baked seasoned croutons, fresh Parmesan cheese and our own rich, garlicky Caesar dressing. 7.95
With grilled chicken 10.75
With Cajun shrimp, flame-broiled or blackened salmon 12.75

THE WEDGE
Wedges of iceberg lettuce and tomatoes drizzled with bleu cheese dressing, then topped with crisp applewood smoked bacon bits, bleu cheese crumbles, red onions and
fresh, chopped parsley. 6.50

ITALIAN CHOPPED SALAD
Like an Italian market basket! Mozzarella cheese, salami, artichoke hearts, bell peppers, green onions, olives, garbanzo beans and tomatoes all tossed with iceberg lettuce and Italian dressing. Sprinkled with Parmesan cheese and fresh basil. 10.25

BBQ CHICKEN CHOPPED SALAD
Grilled breast of chicken with a colorful confetti of tomatoes, corn, green onions, black beans, jicama, cilantro, mozzarella cheese, BBQ sauce and iceberg lettuce, tossed
with our special BBQ ranch dressing and topped with our crunchy,sweet onion strings. 10.25

BJ’S COBB SALAD
Chopped romaine and iceberg lettuce tossed with our special creamy garlic dressing and freshly oven-baked seasoned croutons. Topped with roasted turkey, applewood smoked bacon, feta cheese, tomatoes and avocado. 10.25

HONEY-CRISP CHICKEN SALAD
Crisp, chopped lettuce tossed with our signature honey mustard dressing, topped with tenderloins of lightly breaded, deep fried chicken, toasted almonds, cucumber, hard-boiled eggs, corn and tomatoes. 10.25

GARDEN MEDLEY SALAD
Crisp romaine lettuce, artichoke hearts, fire-roasted red peppers, tomatoes, red onions, feta cheese and our balsamic vinaigrette dressing. 7.50
With grilled chicken 10.75
With Cajun shrimp, flame-broiled or blackened salmon 12.75

SANTA FE SALAD
A colorful blend of crisp romaine, red onions and roasted red peppers tossed with our Santa Fe dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, diced tomatoes, crisp tortilla strips and blackened chicken breast. 10.25
With Cajun shrimp, flame-broiled or blackened salmon 12.25

LUNCH SIZE SPECIALS 8.25 • AVAILABLE 11AM - 4 PM

Back to Top

SANDWICHES
The following sandwiches are served with wedge-cut seasoned fries. Enjoy a house, ceasar or wedge salad with any sandwich 2.95

BBQ CHICKEN
Tender, broiled breast of chicken with BBQ sauce, tomatoes, lettuce, red onions and mayonnaise, served on grilled multigrain bread. 9.25
Add applewood smoked bacon and cheddar cheese 1.25

CHICKEN CAESAR
A toasted garlic cheese French roll with mayonnaise and tender breast of grilled chicken topped with red onions and Caesar salad. 9.25

TURKEY COBB

This gourmet sandwich combines roasted turkey breast, tomatoes, avocado, applewood smoked bacon, bleu cheese dressing, lettuce and Dijon mayonnaise. Served on a
toasted garlic cheese French roll. 9.25

ROAST BEEF
Thinly sliced, Angus roast beef piled high on sourdough bread with cheddar cheese, tomatoes, lettuce, red onions and mayonnaise. 8.95

TURKEY BREAST

Roasted turkey breast, tomatoes, lettuce, provolone cheese and mayonnaise, served on multigrain bread. 8.95
Add avocado 1.25

BLACKENED CHICKEN
Blackened breast of chicken with tomatoes, lettuce, red onions, our Santa Fe dressing and mayonnaise, served on grilled multigrain bread. 9.25
Add applewood smoked bacon and cheddar cheese 1.25

HALF SANDWICH AND SOUP OR SALAD
Your choice of a large bowl of soup or a house, Caesar or wedge salad plus half of any of the above sandwich selections and wedge-cut seasoned fries. 7.95
Available 11am - 4pm

ANGUS ROAST BEEF DIP
A toasted garlic cheese French roll loaded with slices of tender Angus roast beef, provolone cheese and caramelized onions. Served with creamy horseradish and
au jus. 9.45

BBQ BEEF
Tender Angus roast beef in BBQ sauce with melted provolone cheese on a toasted garlic cheese French roll topped with our crunchy, sweet onion strings. 9.25

MEATBALL
Oven-baked meatballs simmered in meat sauce and topped with melted provolone and Parmesan cheeses on a toasted garlic cheese French roll. 8.95

CRISPY CHICKEN
Lightly breaded tenderloins of chicken, fried to a crispy golden brown and served on a toasted garlic cheese French roll with honey mustard, green leaf lettuce and
sliced tomatoes. 9.25

TURKEY CLUB
Generous portions of roasted turkey breast and applewood smoked bacon stacked high on Parmesan grilled sourdough bread with tomatoes, lettuce and Dijon mayonnaise. 9.95

Back to Top

KNIFE & FORK SANDWICHES
Enjoy a house, caesar or wedge salad 2.95

DEREK’S FAVORITE MEATLOAF SANDWICH
A toasted garlic cheese French roll, topped with Derek’s favorite meatloaf which features lean ground beef and pork, garlic, onions, bell peppers, carrots, celery, Parmesan Cheese, panko bread crumbs and an array of spices. Served with seasoned,
steamed vegetables, white cheddar mashed potatoes, mushroom brown gravy and crunchy, sweet onion strings. 9.45

CHILI CHEESE ANGUS BURGER
An 8 oz. Angus burger served open-faced, smothered with Piranha™ Pale Ale chili, jack and cheddar cheeses and topped with onion strings alongside sliced tomatoes and
pickles. Served with wedge-cut seasoned fries. 9.50

ANGUS POT ROAST SANDWICH
Tender Angus beef pot roast slices are served on a toasted garlic cheese French roll, topped with white cheddar mashed potatoes and mushroom brown gravy. Served with
seasoned, steamed vegetables. 9.45

Back to Top

BJ'S FAMOUS DEEP DISH PIZZAS
A culinary masterpiece - pairing our flavorful, lightly sauced bakery pizza crust with a five-cheese Mozzarella blend and unique combinations of toppings and flavors to inspire all of your senses. Approximate baking time is 15 minutes.

BJ’S TOPPINGS

MEATS:
MEATBALLS, HAM, PEPPERONI, GRILLED CHICKEN BREAST*, BLACKENED CHICKEN, BREAST*, ITALIAN SAUSAGE, ANCHOVIES, APPLEWOOD SMOKED BACON,

VEGETABLES:
WHITE ONIONS, ARTICHOKE HEARTS, BLACK OLIVES, MUSHROOMS, PINEAPPLE
ROASTED GARLIC, ROASTED PEPPERS, GREEN PEPPERS, JALAPEÑOS
FRESH CILANTRO, SWEET CORN, FRESH BASIL, *PRICED AS 2 TOPPINGS

BJ'S FAMOUS DEEP DISH PIZZA
CHEESE & TOMATO 6.35 8.35 12.35 14.35
You may add:
One additional topping 7.35 9.85 14.35 16.65
Two additional toppings 8.35 11.35 16.35 18.95
Three additional toppings 9.35 12.35 18.35 21.25
Four or more toppings 9.85 13.85 19.60 22.50
Extra cheese add: 1.00 1.50 2.00 2.50
(Extra sauce at no additional charge)
SPECIALTY PIZZAS
BJ’S FAVORITE 9.85 13.85 19.60 22.50
The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and fresh Roma tomatoes.
VEGETARIAN 9.35 12.85 18.35 21.25
Sliced mushrooms, green peppers, black olives,
white onions and fresh Roma tomatoes.
SWEET PIG™ 8.35 11.35 16.35 18.95
Pineapple, fresh Roma tomatoes and oven-roasted
ham for a sweet treat.
GREAT WHITE™ 9.85 13.85 19.60 22.50
Rich and creamy Alfredo sauce with mushrooms, garlic, fresh
Roma tomatoes, Parmesan cheese and grilled chicken breast.
BARBEQUE CHICKEN 9.85 13.85 19.60 22.50
Hickory-smoked BBQ sauce, red onions, fresh Roma tomatoes,
cilantro and BBQ chicken breast.
BUFFALO CHICKEN 9.85 13.85 19.60 22.50
For Buffalo Chicken Wing lovers - diced celery, red onions and
grilled chicken breast marinated in hot and spicy buffalo sauce, drizzled with ranch dressing. Served with extra ranch dressing for dipping.
BLACKENED CHICKEN 9.85 13.85 19.60 22.50
Rich and creamy Alfredo sauce with roasted red peppers,
green onions, corn and blackened chicken breast.
SPINACH & ARTICHOKE 9.85 13.85 19.60 22.50
A rich, creamy medley of spinach, artichoke hearts, cream
cheese and mozzarella topped with fresh Roma tomatoes,
fresh basil and Parmesan cheese.
MINI SMALL MEDIUM LARGE SPECIALTY CALZONE
BJ’s classic pizza dough stuffed with a rich, creamy mixture of spinach and artichoke hearts, cream cheese and mozzarella. Oven-baked and topped with our bruschetta medley.
For one 8.75 Extra toppings 1.00 For two 12.95 Extra toppings 1.50
TRADITIONAL CALZONE
Stuffed pizza with marinara sauce, ricotta and mozzarella
cheeses, then topped with Parmesan cheese and served
with marinara sauce. Includes your choice of two toppings.
For one 8.75 Extra toppings 1.00 For two 12.95 Extra toppings 1.50

Back to Top

HALF-POUND ANGUS BURGERS
Made with 100% U.S.D.A Angus Ground Beef
Our hand-formed half pound burgers are cooked medium well or as requested and served with wedge-cut seasoned fries. Enjoy a house, caesar or wedge salad with any burger 2.95

BJ’S
on a toasted garlic cheese French roll. 8.75

CLASSIC
with 1000-Island dressing on a grilled bun. 7.95

SOURDOUGH
with 1000-Island dressing on Parmesan grilled sourdough bread. 8.75

BACON CHEESEBURGERS
Enjoy any of the above burgers with applewood smoked bacon and cheese for 1.25

CUBAN BURGER
Our half-pound burger served sandwich-style topped with oven-roasted ham, Swiss cheese, crispy dill pickles, dijonnaise and mustard. 9.50

VEGGIE BURGER
Vegetarian patty served open-faced with pickles, tomatoes, red onions and shredded lettuce. 7.95

CALIFORNIA BURGER
Our half-pound patty served on sourdough bread, topped with avocado, roasted green
chilies, pepper jack cheese, chipolte mayonnaise and ranch dressing. 9.75

Back to Top

PASTA FAVORITES
Our generous past dishes (except Jambalay) are served with garlich bread. Enjoy a house, caesar or wedge salad with your pasta for only 2.95.

SCAMPI PASTA
Flavorful, succulent shrimp tossed with delicate angel hair pasta in a light blend of olive oil, butter, garlic, lemon juice and Roma tomatoes. Topped with Parmesan cheese,
seasoned bread crumbs and parsley. 13.95

GRILLED CHICKEN PASTA

Rotelle noodles with our rich cream sauce, steamed broccoli and your choice of grilled or blackened chicken breast. 11.95

SPAGHETTI WITH MARINARA SAUCE
Basil tomato sauce, slowly simmered with garlic, onions and herbs. 8.95 Add grilled chicken breast 2.95

SPAGHETTI WITH SPICY TOMATO SAUCE
Our marinara sauce simmered with garlic and spicy red peppers, blended with a hint of Alfredo sauce. 8.95
Add grilled chicken breast 2.95

SPAGHETTI WITH MEAT SAUCE
Hearty meat sauce with Angus ground beef, Italian sausage, tomatoes, garlic, herbs and spices. 9.45
Add meatballs 2.50

FETTUCCINI ALFREDO
Fettuccini noodles in a rich and creamy Alfredo sauce. 9.95
Add grilled or blackened chicken breast 2.95

CAJUN PASTA
A creamy tomato sauce with blackened chicken breast, fireroasted red peppers and red onions tossed with fettuccini noodles and topped with fresh Parmesan cheese and green
onions. 11.45
Or with Cajun shrimp 13.25

CHARDONNAY SHRIMP PASTA
Plump shrimp, sautéed with garlic, basil, onions, fire-roasted red peppers, Roma and sun-dried tomatoes over rotelle noodles in a creamy Chardonnay wine sauce, topped with
crisp applewood smoked bacon, fresh Parmesan cheese and parsley. 13.95

ANGEL HAIR PASTA
Our delicate angel hair pasta tossed with olive oil, garlic, sun-dried tomatoes, fire-roasted red peppers, fresh basil, feta cheese, pine nuts, Roma tomatoes and topped with
fresh Parmesan cheese and parsley. 9.95

LUNCH SIZE PASTA AND SOUP OR SALAD
Take 1.00 off the price of any pasta dish, (except Jambalaya) and we will include your choice of a large bowl of soup or a house, Caesar or wedge salad.
Available 11am - 4pm

NEW ORLEANS JAMBALAYA
Our distinctive Jambalaya dish brings together blackened chicken, shrimp and Chicken-
Andouille sausage, sautéed with bell peppers, onions and tomatoes in a spicy sauce.
Served over rice pilaf and topped with green onions. 14.95

Back to Top

GIANT STUFFED POTATOES
We're talking big! BJ's giant baked potatoes weigh 24-30 ounces before they're stuffed.
Enjoy a house, caesar or wedge salad with any stuffed potato 2.95.

GARDEN VEGETABLE POTATO
A giant potato filled with assorted garden fresh vegetables, topped with jack and cheddar cheeses and creamy Alfredo sauce. 8.25

THE “CLASSIC” BAKED POTATO
Our giant hot and fluffy potato served with butter, sour cream and green onions. 5.75
Add applewood smoked bacon and jack and cheddar cheeses 1.25

CHILI AND CHEESE POTATO
Piranha™ Pale Ale chili ladled over a giant baked potato. Topped with jack and cheddar cheeses, green onions and sour cream. 8.50

BLACKENED CHICKEN POTATO
A giant potato stuffed with blackened chicken breast, fire-roasted red peppers, jack and cheddar cheeses, green onions and Alfredo sauce. 8.75

GRILLED CHICKEN POTATO

Grilled chicken breast and steamed broccoli in a giant baked potato topped with Alfredo sauce and jack and cheddar cheeses. 8.75

HALF OF A GIANT STUFFED POTATO AND SOUP OR SALAD
Your choise of a large bowl of soup or a house, caesar or wedge salad and half of any of our stuffed potatoes. 7.75
With classic potato 6.50
Available 11am - 4pm

Back to Top

BREWHOUSE FAVORITES
Enjoy a house, caesar or wedge salad 2.95

DEREK’S FAVORITE MEATLOAF
This award-winning recipe is loaded with flavor.We start with lean ground beef and pork, then add garlic, onions, bell peppers, Parmesan cheese, carrots, celery, seasoned
panko bread crumbs and spices. Served with white cheddar mashed potatoes, mushroom brown gravy and seasoned, steamed vegetables. 12.95

HOME-STYLE CHICKEN FRIED STEAK
A hearty serving of seasoned Angus beef, fried to golden brown and served with white cheddar mashed potatoes, country gravy and seasoned, steamed vegetables. 11.95

OLD-FASHIONED POT ROAST
Slow-roasted to bring out all of the flavor of our Angus beef. Served with white cheddar mashed potatoes, mushroom brown gravy and seasoned, steamed vegetables. 12.95

FISH OR SHRIMP TACOS
Panko-crusted, lightly fried halibut or chargrilled shrimp wrapped in our special tortilla with Chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, red onions and
cilantro. Served with tortilla chips, avocado cream sauce and fire-roasted tomato salsa. 9.25

OVEN-BAKED MEAT LASAGNA
Layers of pasta, lean ground beef, Italian sausage, ricotta, mozzarella and Parmesan cheeses. Served with toasted garlic bread. 10.95

BREWHOUSE BLONDE™ BATTERED FISH ‘N CHIPS
Fillets of Pacific cod dipped to order in our special light batter made with Brewhouse Blonde™ beer, then deep fried to a golden brown. Served with wedge-cut seasoned fries,
tartar sauce and malt vinegar. 11.25

Back to Top

SPECIALTY ENTREES
Served with a large bowl of soup or a house, caesar or wedge salad.

FLAME-BROILED NEW YORK STRIP
A juicy 12-ounce New York steak aged just right for tenderness and flavor. Served with a giant baked potato. Also available blackened. 18.95

ROASTED CHICKEN
A tender, slow-roasted half chicken using no butter or oil, lightly charbroiled for extra flavor. Served with a giant baked potato. 13.95

BABY BACK PORK RIBS
Carrying on a great Chicago tradition, we slow-baste juicy, meaty, hickory-smoked ribs with BBQ sauce made with BJ’s Jeremiah Red™ Ale. Served with a giant baked potato.
Full rack 19.95
Half rack 16.95

CHICKEN & RIBS COMBO
A quarter roasted chicken and a half rack of baby back pork ribs. Served with a giant baked potato. 18.95

FRESH ATLANTIC SALMON FILLET
Flavorful fresh salmon fillet either flame-broiled or blackened. Served with rice pilaf and seasoned, steamed vegetables. 15.95
Lunch size special 12.95
Available 11am - 4pm

Back to Top

DESSERTS

BJ'S FAMOUS PIZOOKIE
You're never too old to enjoy our freshly baked, hot out of the oven, rich and delicious
cookie topped scoops of vanilla bean ice cream and served in its own deep dish. Your choice of chocolate chunk, white chocolate macadamia nut, peanut butter or oatmeal raisin walnut. 5.25

PIZOOKIE® PARTY PLATTER
Perfect for groups of five or more! This Pizookie contains ALL FOUR KINDS of cookies presented together on a large platter and topped with a mountain of vanilla bean
ice cream. Also available in an all-OREO® cookie party platter. 16.95

OLD-FASHIONED APPLE CRISP
Apple pie baked to order in its own deep dish, topped with a crunchy mixture of oats, brown sugar and cinnamon. Served with 2 scoops of vanilla bean ice cream. 5.25

VANILLA BEAN ICE CREAM
One scoop 1.75
Two scoops 2.75

COOKIES ‘N CREAM PIZOOKIE®
A rich chocolate cookie featuring the unforgettable taste of OREO® cookies. Topped with 3 scoops of vanilla bean ice cream and a dollop of creamy mousse – it’s amazing! 5.25

BJ’S BROWNIE

Baked to order, served piping hot, this brownie with walnuts is topped with 2 scoops of vanilla bean ice cream, hot fudge and mountains of whipped cream, drizzled with
chocolate syrup and topped with a cherry. 5.25

BJ’S HANDCRAFTED ROOT BEER FLOAT
A classic taste of vanilla bean ice cream and our own brewhouse root beer. 3.95

Back to Top