Medoc, Chateau Cap Leon Veyrin'00 $9.50 Bourgogne, P Noir, Domaine Ferrand'02 $7.50 Vine de Pays du Vaucluse, Guy Daniel'03 $7.25 Bridgeway Cellars, Cabernet Sauvignon'01 $8.50 Silversmith Vineyard, Zinfandel'99 $7.50 Boyer, Pinot Noir Monterey'01 $8.00 Leveroni, Merlot'03 $8.00 White
Entre-deux-Mers, Ch St Marie'05 $7.25 Macon Charnay, Manciat Poncet'05 $7.50 Chateau Souverain, Chardonnay'04 $7.25 Geyser Peak, Sauvignon Blanc'05 $6.50 Cremant de Limoux, Brut (Domaine Laurens) $7.25 Les Tapas au Bar
Meat
Lamb & Eggplant Mousse on Sourdough Pullman
Housemade Pate on French Country
Chicken & Papaya w/Bleu Cheese in Phyllo Cub
Fish
Beet & Vodka cured Salmon on Levain Walnuts
Smoked Trout w/Potato Salad
Salmon Mousse w/Cucumber Salad on Toast Vegetarian
Goat Cheese w/Provencale Salsa on Sourdough
Couscous w/Vegetables and Raisins
Tomato, Mozarella on Phyllo w/Basil Oil
Special
Soup of the Day "Martini"
Duck Confit & Lentil in Phyllo Cup
Garbanzo Blinis with Dip