Soup Salade du Bistro
Mixed Greens, Baby Patty Squash and Zucchini Basil Vinnegrette
$6.50
Terrine de Lapin auz Champingnons
House made Rabbit Terrine with Mushrooms & Rosemary
$8.90
Tartalette a la et au Fromage de Cheure
Tomato and Goat Cheese Tart with Lavender
$7.60
Mousse de Saumon aux Concombres Croquants
Salmon Mousse with Cucumber Salad
$8.90
Mousse de Cuisses de Grenouille
Mousseline of Frogs'Legs, Parsely Sauce
$12.50
Saumon Marine a la Betterave et a la Vodka
Beetroot and Vodka Cured Salmon, Horseradish and Lemon Sauce
$9.50
Escargots Traditionnels
Snails in Garlic and Parsley Butter
$8.90
Assiette de Fromages Assortis
Selection of Cheeses
$14.50
Salade de Confit de Canard
Shredded Duck Confit Salad with Mixed Truffle Oil and Mint Dressing
$9.50 (as main course $17.50)
Entrees
Salade d' Agneau
Sliced Lamb on a Salad of Mixed Greens with Sundried Tomato
$17.50
Poulet Fermier Farci a la Duxelles
Shallots and Mushrooms Stuffed Free Range Chicken, White Burgundy Sauce,
Fenneled Basmatic Rice & Carrot Timbale
$20.50
Laupin a la Moutarde et au Romarin
Rabbit, Mushrooms & Pearl Onion with Mushroom & Rosemary
$21.50
Estauffade de Boeuf aux Poivres Verts
Braised Beef in Green Peppercorn Sauce with Spinach Fettucini and Sauteed French Green Beans
$20.50
Civet de Porc a l' Ancienne
Pork in Red Wine Saucewith Bacon, Mushrooms, Baby Onions served with Gratin Dauphinois and Sauteed French Green Beans
$19.50
Margret de Canard au Porto
Duck Breast with Port Sauce, Celery Root and Apple Puree and Sauteed Shitake Mushrooms
$24.50
Papillote de Saumon a l" Antibouse
Steamed King Salmon in Papillotte, with Tomato, Fennel, Brussel Sprouts and Lime-Tarrogon Butter
$21.50
Ris de Veau au Beurre Rouge
Sauteed Sweetbreads with Red Butter Vinegar on Mixed Greens
$23.50
Truite aux Saveurs de Provence en Papillotte
Boneless Idaho Trout with Provencal Flavor in Papillotte
$18.50